each

4 oysters, 4 clams, 4 shrimp cocktail and 2 New Zealand green mussels

10 oysters, 10 clams, 10 shrimp cocktail, and 8 New Zealand green mussels

Grilled Shell on Shrimp cooked with olive oil, sea salt and paprika spices (spicy)

each

each

grilled shell-on with lime & oil zest

tuna, ceci beans, tomatoes, olives, celery, onion, olive oil

capers 100% extra virgin olive oil & black olives

olive oil, balsamic and gorgonzola

with crustini

with filet strips

stuffed with roasted peppers, caramelized onions, & Gorgonzola cheese

with pineapple dipping sauce

with Tahitian vanilla cream sauce

with lemon caper aioli

with hand cut fries

tossed with hot cherry peppers & marinara sauce

with seafood stuffing

with shaved Parmesan

calamari, shrimp, scungilli

with dried cranberries & Gorgonzola cheese

for two

with marinara sauce

garlic, mushrooms, zucchini, & potatoes with plum tomato

garlic, olive oil, with plum tomato

pomodoro sauce & parmigiana cheese

seasonal vegetables

marinara, riccotta & mozzarella

proscuitto, pancetta, red onion and plum tomatoes simmered with fresh herbs

grilled chicken, spinach and noodles layered with ricotta cheese and topped with mozzarella in a vodka sauce

onions, capers, fresh eggplant, mozzarella, & plum tomato

assorted vegetables in garlic olive oil

garlic olive oil, white wine, & plum tomato

shrimp & lobster cream sauce

garlic, hot cherry peppers, spices, penne, & marinara

with white & red beans with escarole & penne

tossed with garlic olive oil, asparagus, fresh tomato, baby spinach