Carmen Anthony Steakhouse of New Haven

"connecticut's best" 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.

four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.

two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.

the popular favorite with a spicy twist.

eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.

one dozen, served bubbling hot in a garlic & herb butter.

drizzled with extra virgin olive oil infused with fresh basil.

stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.

"connecticut's best" 1998-2005 connecticut magazine our own celebration of the classic.

an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.

slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.

a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional.

mixed field greens, gorgonzola cheese & our balsamic vinaigrette.

tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional.

iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.

our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.

fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.

handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.

18 oz. of well-marbled beef.

a center cut steak.

the best of both worlds - ny strip & filet mignon.

8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.

8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.

twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace.

lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee.

a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.

carmen's family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.

ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.

littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.

maine lobster meat in a spicy red sauce over linguine.

two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.

two large, juicy chops grilled to perfection.

encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharon's sweet & spicy jalapeno jelly.

4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef's choice of potato & vegetable.

rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.

a wild - caught north atlantic salmon fillet served with chef's choice of potato & vegetable.

back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.