vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli

arugula, cucumber, goat cheese and tomato salad with cilantro pesto

seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok

seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito

grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter

grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce

grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash

cocktail sauce

served with champagne mignonette sauce and cocktail sauce

served with champagne mignonette sauce and cocktail sauce

with traditional cocktail sauce and paprika chips

shrimp, mussels and clams chowder

chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette

golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette

nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request

prawns spanish style

tomato and braised garlic sauce