Soul de Cuba

283 Crown St, Apt 1
New Haven, CT 06511

(203) 498-2822

Appetizers

  • Devil Crab
    •  
    • $7.00
  • crab croquette seasoned with tomato sauce, cayenne peppers, onions and green peppers.
  • Empanadas
    •  
    • $8.00
  • (traditional cuban fare indicated by asterisk) light and crispy turnovers filled with your choice of seasoned beef, chicken or sauteed veggie served with homemade mango and habanero salsa.
  • Tostones
    •  
    • $7.00
  • (traditional cuban fare indicated by asterisk) fried green plantains served with our home made mojo.
  • Papa Rellena
    •  
    • $5.00
  • (traditional cuban fare indicated by asterisk). light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa.
  • Alligator Ceviche
    •  
    • $13.00
  • fresh farm raised louisiana alligator meat with red and green bell peppers and onion in citrus juices served with crostini.
  • Ceviche
    •  
    • $13.00
  • tender shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato, and cilantro.
  • Calamares Fritos
    •  
    • $9.00
  • tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce.
  • Soul Sampler
    •  
    • $15.00
  • try a variety of delicious appetizers all on one plate: devil crab, beef empanada, veggie empanada and garlic citrus mojo seared shrimp feeds 1-2 people.
  • Spanish Tapa Sampler
    •  
    • $16.00
  • some of our favorite tapas: jamon serrano, chorizo, salami, manchego cheese, manzanilla olives, mojot marinated roasted peppers and garlic, garbanzo frito, eggplant and garbanzo spreads with crostinifeeds 2-3 people.
  • Yuca Frita
    •  
    • $7.00
  • yuca fries served with our home made mojo and tomato aioli sauces.
  • (Cup)
  • (Bowl)
  • Sopa De Frijoles Negros
    •  
    • $3.00
    • $5.00
  • (traditional cuban fare indicated by asterisk) abuela's famous recipe of black bean soup made with exotic spices! available in a bowl or cup size.
  • Black Bean Chili
    •  
    • $3.00
    • $5.00
  • you won't be disappointed! our famous black bean soup infused with chili powder, spices and ground beef available in a bowl or cup size.
Sandwiches

(Lettuce, tomato added upon request / organic mixed greens or potato chips) available until 5 pm.

  • Cubano
    •  
    • $8.00
  • baked ham, marinated roast pork, salami, swiss cheese and pickles served on pressed cuban bread with mayo and mustard.
  • Media Noche
    •  
    • $8.00
  • marinated roast pork served hot under pan fried onions, swiss cheese and pickles on pressed sweet bread with mayo.
  • Pan Con Bistec
    •  
    • $8.00
  • thinly sliced mojo marinated steak with grilled onions served on pressed cuban bread with mayo.
  • Pollo Empanizado
    •  
    • $8.00
  • mojo marinated and lightly breaded and fried chicken breast served on pressed cuban bread with mayo, lettuce, and tomato.
  • Pan Con Pescado
    •  
    • $8.00
  • fresh tilapia, breaded and fried, served under sweet red onions and dill pickles on pressed cuban bread with tartar sauce, lettuce, and tomato.
  • Soul Cubano
    •  
    • $13.00
  • serrano ham, manchego cheese tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with organic mixed greens.
Entree - Chicken

  • Fricase De Pollo
    •  
    • $15.00
  • (traditional cuban fare indicated by asterisk) a favorite of the soul de cuba staff. mojo marinated chicken sauteed with onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros food for the soul!
  • Pollo Moderno
    •  
    • $18.00
  • marinated chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros.
  • Pollo Frito En Mojo Y Miel
    •  
    • $15.00
  • fried chicken breast tossed in honey mojo and topped with garlic and citrus caramelized onions served with arroz moro and platanos maduros.
  • Bistec De Pollo A La Milanesa
    •  
    • $17.00
  • mojo marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos maduros.
  • Pollo De Ajo Y Naranja
    •  
    • $17.00
  • (traditional cuban fare indicated by asterisk) comida tipica (home cooking) juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and planatos maduros.
Entree - Beef And Pork

  • Bistec Palomilla
    •  
    • $22.00
  • (traditional cuban fare indicated by asterisk) mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros.
  • Picadillo
    •  
    • $11.00
  • (traditional cuban fare indicated by asterisk) seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, and capers over arroz blanco, frijoles negroes and platanos maduros.
  • Platano Relleno
    •  
    • $15.00
  • ripened plantains cooked with seasoned beef and a blend of cheeses served with arroz blanco, ensalada, and frijoles negros.
  • Lechon Asado
    •  
    • $15.00
  • (traditional cuban fare indicated by asterisk) lean mojo marinated roast pork hand pulled and sauteed with caramelized onions served with arroz moro and platanos maduros.
  • Ropa Vieja
    •  
    • $14.00
  • (traditional cuban fare indicated by asterisk) a favorite amongst visitors to cuba! shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros and platanos maduros.
  • Rabo Encendido
    •  
    • $17.00
  • (traditional cuban fare indicated by asterisk) select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros and platanos maduros.
Entree - Seafood

  • Salmon En Mojo Y Miel
    •  
    • $17.00
  • salmon filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and mojo sauteed green beans.
  • Cangrejo Y Camarones Enchilado
    •  
    • $22.00
  • spicy! white lump crab meat with sauteed shrimp in a sweet and spicy tomato and garlic sauce served with pasta and cuban bread.
  • Pargo A La Cubana
    •  
    • $21.00
  • (traditional cuban fare indicated by asterisk) tender pan fried red snapper filet with cilantro, tomato, white wine and garlic served over arroz blanco with sauteed onions, frijoles negros and platanos maduros.
  • Ensalada Del Mar
    •  
    • $17.00
  • flaky red snapper fillet, plump shrimp and juicy scallops tossed with crispy calamaris and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo caesar dressing.
Entree - Veggies

  • Motofu
    •  
    • $13.00
  • extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. vegan friendly!
  • Ensalada De Louisa
    •  
    • $7.00
  • (traditional cuban fare indicated by asterisk) named after abuela [grandmother]. chopped iceberg lettuce, tomato, green and red bell peppers, red onions, and avocado served with our house honey balsamic vinaigrette dressing 5 dollars extra to add pork, chicken or shrimp.
  • Soul Salad
    •  
    • $8.00
  • organic mescaline greens, tomatoes, red onions, red and green bell peppers candied walnuts and spanish olives served with our house honey vinaigrette dressing 5 dollars extra to add pork, chicken or shrimp.
  • Ensalada Tropicana
    •  
    • $15.00
  • our house special! mixed greens, tossed with tomato, red and green bell peppers, sauteed shrimp and honey glazed walnuts topped with our house made mango and cilantro vinaigrette.
  • Ensalada De Pollo
    •  
    • $13.00
  • strips of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing.
  • Eggplant Milanesa
    •  
    • $16.00
  • mouth watering mojo marinated eggplant thinly sliced, breaded and fried. served under shredded parmesan cheese and tomato sauce over arroz blanco with frijoles negros and platanos maduros.
Desserts

  • Flan Ambiente
    •  
    • $7.00
  • traditional styled custard served with caramelized plantain banana, strawberries and whipped cream.
  • Flan Soul De Cuba
    •  
    • $5.00
  • traditional styled custard served a la carte under a rich caramel sauce.
  • Empanada De Guayaba Y Queso
    •  
    • $6.00
  • lightly fried pastry shell filled with your choice of guava or mango preserve and cream cheese.
  • Tres Leches
    •  
    • $6.00
  • delicious white cake drenched in three types of milk!

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