Thali

4 Orange St
New Haven, CT 06510

(203) 777-1177

Small Plates.

  • Bhel Poori (Chat)
    •  
  • sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles.
  • Palak Pakora (Chat)
    •  
  • rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney.
  • Manchurian - Gobi
    •  
  • cauliflower in hot cilantro garlic sauce.
  • Manchurian - Jinga
    •  
  • crisp shrimp in hot cilantro garlic sauce.
  • Konkani Samundri
    •  
  • jumbo lump blue crab and shrimp, tempered garlic green chilies and coconut sauce.
  • Jaipori Chicken Kabab
    •  
  • hot and spicy tandoor grilled chicken kababs.
Big Plates.

  • Grilled Kababs
    •  
  • marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.
  • Lamb Chops
    •  
  • rack of lamb, hint of nutmeg, black cumin and mace.
  • Angare Duck
    •  
  • cracked black pepper crusted duck, garlic spinach and cabernet masala sauce.
  • Prawns
    •  
  • carom and spice rubbed large shrimp.
  • Fish Tikka
    •  
  • roasted garlic, mint and coriander chutney.
  • Parda Biryani
    •  
  • slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.
Poultry - Curries.

  • My Mother's Andhra Chicken
    •  
  • roasted and hand pounded poppy seed, clove and cardamom sauce.
  • Kori Gasi
    •  
  • southern indian style chicken in fresh coconut, red chilies and roasted coriander.
Meat - Curries.

  • Masala Salli Duck
    •  
  • sliced duck of breast - Apricot palm sugar pepper corn sauce.
  • Coconut Saag Lamb
    •  
  • roasted coconut, kashmir dry red chilies - roasted garlic spinach.
Seafood - Curries.

  • Moilee Shrimp
    •  
  • tempered curry leaf, ginger and red onion coconut milk sauce.
  • Prawn Gassi
    •  
  • southern indian style shrimp in roasted coriander and red chilies.
Vegetarian - Curries.

  • Saag Paneer
    •  
  • garlic spinach and cottage cheese cubes with fenugreek.
  • Sunheri Bhindi
    •  
  • juliennes of okra fried crisp and dusted with tangy powdered spices.
  • Bangalore Vegetables
    •  
  • cut vegetables / roasted - crushed coriander, coconut and red chili sauce.
  • Breads From The Clay Tandoor
    •  
  • nan, kulcha, roti, paratha, pudina paratha.

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