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4 Orange St New Haven, CT 06510
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ground lamb in hand-rolled pastry
jumbo lump crab, coconut & black pepper
crisp onion fritters with split-pea batter
ground lamb kabab with a hint of mint & coriander
tender cubed chicken in hot cilantro
hot & spicy chicken wings from the tandoor
marinated and grilled in tandoor
shrimp in hand-pounded spices
crisp shrimp in hot soy garlic sauce
spiced chick-peas & potato patties
sweet, sour & spicy cauliflower dumplings
seasoned potatoes in a triangular pastry
tandoori chicken, mixed greens & passion fruit vinaigrette
mixed greens with house orange vinaigrette
chopped tomatoes, onions & cucumber salad
lentil soup with herbs and spices
kababs are marinated in herbs and spices and grilled in Tandoor
large shrimp in mild saffron marinade
large shrimp in medium spiced marinade
ground leg of lamb in roasted coriander & mint
tenderloin of leg of lamb in ginger & garlic
all-American lamb chops
cubed breast of chicken in a mild, creamy marinade
cubed breast of chicken in a spicy marinade
grain-fed natural chicken on the bone
cubed halibut in roasted garlic, mint & coriander
grilled chicken tikka in a creamy tomato sauce
signature spicy south Indian chicken curry
chicken in a mild cream sauce
chicken in garlic-flavored spinach with herbs & spices
chicken in fresh coconut, red chilies & curry leaves
in a hot and tangy curry sauce
lamb curry, Kashmiri-style
leg of lamb in mild cardamom-flavored cream sauce
lamb curry done to perfection in black pepper reduction
south Indian-style lamb in sour greens & chilies
in hot & tangy curry sauce
goat on the bone with hand-pounded spices
indian eggplant in tamarind & sesame
tender okra slaw-cooked with onions & tomatoes
eggplant in tempered yogurt sauce
potato & paneer cheese balls in a mild cardamom -flavored sauce
vegetables in nuts, raisins & cream sauce
chickpeas simmered in freshly-ground spices
garlic spinach & paneer cheese
cumin-roasted potatoes & cauliflower florets
peppers, tomatoes & vegetables in a spicy slew
hot & spicy vegetable stew
mixed yellow lentils in garlic & cumin
black lentils in butter and cream
smoked, mashed eggplant with herbs
crisp okra with lemon & mango
all biryanis are slow cooked with basmati rice, fresh herbs & saffron
shrimp in cardamom-flavored mild cream sauce
medium spiced shrimp in coconut milk
hot and spicy shrimp curry in poppy seed gravy
large shrimp with seasoned onions & roasted coriander
halibut simmered in curry sauce
shrimp in garlic-flavored spinach
shrimp in hot & tangy stew
unleavened Indian bread from the tandoor
nan filled with sweet cashews
whole wheat bread from the tandoor
paratha with fresh and dried mint
deep-fried whole wheat bread
multi-layered roti with butter
nan topped with roasted garlic
nan filled with seasoned onions & coriander
nan filled with spiced potatoes
hot Jalapenos on nan
nan filled with raisins & cherries