Thali

4 Orange St
New Haven, CT 06510

(203) 777-1177

Menu for Thali provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Small Plates.

Bhel Poori (Chat)
sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles.

Palak Pakora (Chat)
rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney.

Manchurian - Gobi
cauliflower in hot cilantro garlic sauce.

Manchurian - Jinga
crisp shrimp in hot cilantro garlic sauce.

Konkani Samundri
jumbo lump blue crab and shrimp, tempered garlic green chilies and coconut sauce.

Jaipori Chicken Kabab
hot and spicy tandoor grilled chicken kababs.

Big Plates.

Grilled Kababs
marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.

Lamb Chops
rack of lamb, hint of nutmeg, black cumin and mace.

Angare Duck
cracked black pepper crusted duck, garlic spinach and cabernet masala sauce.

Prawns
carom and spice rubbed large shrimp.

Fish Tikka
roasted garlic, mint and coriander chutney.

Parda Biryani
slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.

Poultry - Curries.

My Mother's Andhra Chicken
roasted and hand pounded poppy seed, clove and cardamom sauce.

Kori Gasi
southern indian style chicken in fresh coconut, red chilies and roasted coriander.

Meat - Curries.

Masala Salli Duck
sliced duck of breast - Apricot palm sugar pepper corn sauce.

Coconut Saag Lamb
roasted coconut, kashmir dry red chilies - roasted garlic spinach.

Seafood - Curries.

Moilee Shrimp
tempered curry leaf, ginger and red onion coconut milk sauce.

Prawn Gassi
southern indian style shrimp in roasted coriander and red chilies.

Vegetarian - Curries.

Saag Paneer
garlic spinach and cottage cheese cubes with fenugreek.

Sunheri Bhindi
juliennes of okra fried crisp and dusted with tangy powdered spices.

Bangalore Vegetables
cut vegetables / roasted - crushed coriander, coconut and red chili sauce.

Breads From The Clay Tandoor
nan, kulcha, roti, paratha, pudina paratha.

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