Beach House Restaurant

141 Merwin Ave, Milford CT 06460 beachhousemilford.com (203) 877-9300

Cuisines and Dishes at Beach House Restaurant:

American

Menu for Beach House Restaurant

Cold Tapas.

Piquillo Peppers $7.00
mozzarella, evoo, crostini.
Roasted Garlic Bulbs $4.00
evoo, sea salt.
Smoked Salmon Crostini $8.00
creme fraiche, green onion, capers.
Roasted Beets & Avocado $6.00
crostini, evoo, sea salt.
Proscuitto Crostini $8.00
garlic ricotta, evoo.
Organic Radishes $5.00
soft sweet butter, sea salt.
Deviled Eggs $6.00
smoked paprika.

Hot Tapas.

Fish Tacos $11.00
creamy avocado, spicy mango.
Lobster Rangoons $12.00
sweet chili sauce.
Crab Mac & Cheese Croquettes $12.00
chipotle aioli.
Onion Soup Dumplings $11.00
gruyere cheese, croutons.
Shrimp Corn Dogs $10.00
honey mustard sauce.
Pulled Pork Rib Sliders $12.00
hoisin bbq glaze.
Grilled Marinated Octopus $11.00
cucumber raita, harissa vinaigrette.

Sandwiches.

8Oz Brandt Burger $14.00
lettuce, tomato, house fries or green salad.
Tenderloin Tip Steak Sandwich $16.00
melted cheese, sauteed onions, house fries or green salad.

Spring Menu - Raw Bar.

Jumbo Shrimp Cocktail $3.00
cocktail sauce, lemon wedge.
Blue Point Oysters $1.50
connecticut/ new york/ rhode island shores.
East Coast Oysters $2.50
rome point - narragansett bay, rhode island.
West Coast Oysters $3.00
royal myagi - sunshine coast, vancouver, british columbia.
Little Neck Clams $1.00

Spring Menu - Petite Plates.

Short Rib Ravioli $12.00
roasted root vegetables, short rib jus.
Grilled Marinated Octopus $11.00
cucumber riata, harissa vinaigrette.
Maine Shrimp & Mango Napoleon $13.00
avocado, parmesan frico, vanilla vinaigrette.
Classic Oysters Rockefeller $12.00
spinach, shallots, cream, smoked bacon.
Chef's Charcuteire Plate $15.00
sopresatta, pate de champagne, proscuitto di parma, peppercorn salami, casalingo salami.
Nantucket Bay Scallop Gratinee $13.00
smoked bacon, fines herbs, bread crumbs.
Hudson Valley Foie Gras Terrine $15.00
sauternes, roasted pineapple marmalade.
Maine Lobster Gnocchi $14.00
lobster bordelaise.
Burgundy Escargot $12.00
fines herbs, lemon, garlic butter.
Crispy Frog Legs $10.00
roasted garlic, parsely jus.

Spring Menu - Intermezzo.

Littleneck Chowder $8.00
smoked bacon, cream, chives.
Spring Panzanella $10.00
tomato, asparagus, spring onion, basil, mozzarella, croutons.
Baby Lettuce $8.00
gorgonzola, crispy almomd, beets, maple vinaigrette.
Green & White Asparagus $11.00
shallot, concasse, eppoise, truffle vinaigrette.
Selection Of Artisan Cheese $14.00
castello blue, cow, us, triple cream taleggio, cow, lombardy, stinky bouceron, goat, us, semi-firm quince paste, candied fruits.
Beet & Goat Cheese Terrine $10.00
marcona almond butter, truffle salt.

Spring Menu - Grand Plates.

Rack Of Baby Veal $35.00
porcini mushroom pudding, asparagus, red wine jus.
Roasted Sea Bass $27.00
buttered lobster, mushroom stuffed romato, harissa butter.
Pancetta Wrapped Scallops $28.00
lobster risotto, crispy parsnips, sauce american.
Spice Roasted Duck Breast $28.00
pork belly lentils, french beans, black berry glace.
10Oz Filet Mignon $35.00
french beans, crushed potato, gorgonzola butter, bordelaise.
Arctic Char Filet $25.00
cauliflower puree, shoked tomato chutney.
Crab Stuffed Scottish Salmon $25.00
spring veggie succotash, chive lemon butter.
Pistachio Rack Of Lamb $38.00
roasted garlic potato, creamed spinach, red wine glace.
14Oz Ny Strip Steak $35.00
crushed potato, wild mushroom, caramelized onion.

Desserts - Fresh From Our Bakery.

Chocolate Bread Pudding $8.00
vanilla bean gelato.
New York Style Cheesecake $8.00
spring berries.
Vanilla Bean Creme Brulee $8.00
natural brown sugar.
Triple Berry Cobbler $8.00
vanilla bean gelato.
House Made Gelato & Sorbets $8.00
gelato: vanilla, cardamom, chocolate, espresso sorbets: passion fruit, cherry, pear.

Desserts - Artisanal Cheese Plate.

Selection Of Artisan Cheese $14.00
castello blue, cow, us, triple cream morbier, cow, france, semi-firm taleggio, cow, lombardy, stinky fig preserves, candied fruits.

Desserts - Caffination.

Coffee, Tea $2.00
Espresso $3.00
Double Espresso Or Cappuccino $4.00

Desserts - International Caffination.

Foster $8.00
bacardi, godiva, creme de banana.
Normandie $8.00
martell vsop medaillon.
Dublin $8.00
bushmill's irish whiskey.
Reggae $8.00
bacardi gold, tia maria, creme de cacao.

Menu for Beach House Restaurant provided by Allmenus.com

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Other menus for Beach House Restaurant

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Reviews for Beach House Restaurant

Ratings and Reviews for Beach House Restaurant

Apr 08 2012

Jaime N. via Yelp

My husband and I have recently discovered our new FAVORITE restaurant, the Beachouse. The food is absolutely delicious and the service is second to none....read more
Feb 22 2012

Shanshan G. via Yelp

I never would know this wonderful place if I didn't get a gift certificate from a friend. I went there around 6 pm on a Tuesday night, and it was hard to...read more
Jan 31 2012

Kyle F. via Yelp

Went there on a brunch day with a bunch of friends, I guess because we were all gay they decided we would like show-tunes music......hmmm awkward, yet funny...read more
Jun 24 2008

via Citysearch

The Beach House Restaurant has a number of features I like. First, when you enter you get this fantastic view of the bar, which it...read more

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