Our own take on this classic French soup. 3 hues of onion and toasted garlic crostini, topped with a mixture of 2 cheeses.

Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping.

Triangles of fresh mozzarella breaded and deep-fried until golden and served with our marinara sauce

Grilled octopus with roasted potatoes, fennel, onions, fresh orange segments, avocado vinaigrette and spicy Andouille sausage.

Prince Edward Island mussels simmered with Andouille sausage, garlic and Italian long hot peppers in a tomato lobster saffron broth.

Beef, veal and pork meatballs served in our marinara sauce and topped with cheese and basil.

Cucumbers, red bell peppers, red onions, jalapeno, sesame seeds, avocado puree and wonton crisps.

Fresh chicken wings deep fried and smothered in our signature hot sauce.

Fresh chicken wings deep fried and smothered in our signature hot sauce.

Large mushroom caps baked with our signature spinach, sausage, and cheese stuffing

Marinated cherry tomatoes, red roasted peppers, artichokes, eggplant caponata, Prosciutto di Parma, Gorgonzola crostini and fresh mozzarella.

Amici's version of Italy's famous pasta and bean soup.

Grilled ciabatta, ricotta and sea salt.

Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing.

Loaded with apples, chopped walnuts, crispy bacon, tomatoes, onions and Gorgonzola cheese, then topped with a sweet, creamy golden balsamic dressing.

Fresh spring greens are paired with gorgonzola cheese, pears, and caramelized pistachios.

Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens.

Mixed greens, fresh mozzarella, warm polenta croutons, roasted garlic, cherry tomatoes, and Kalamata olives tossed in a balsamic vinaigrette.

Strips of grilled marinated chicken, fresh garden greens, warm polenta croutons, red onions, Kalamata olives and cherry tomatoes.

Roasted turkey, ham, pickles, Swiss cheese and honey-Dijon aioli.

Roast beef, lettuce, tomato, mayo and provolone cheese.

Freshly breaded chicken breast topped with ham, lettuce, tomatoes, Swiss cheese and honey dijon aioli.

Roasted turkey breast, ham, lettuce, tomato, applewood bacon, and mayonnaise.

Fresh ground Angus beef, grilled to your liking, topped with caramelized onions, tomato, provolone cheese and pesto sauce.

Fresh scrod, lightly breaded and golden fried, topped with lettuce, tomato, tartar sauce and provolone cheese.

Topped with Apple wood smoked bacon, melted provolone cheese, house made garlic dill pickles, lettuce, tomatoes and sliced red onions.

Kettle fried eggplant with roasted peppers, marinara sauce and provolone cheese.

Red roasted peppers, lettuce, tomato, house-made pesto and provolone cheese

Roasted peppers, marinara sauce and provolone cheese.

Freshly breaded chicken breast baked with roasted peppers, marinara sauce and provolone cheese.

Onions, mushrooms, roasted peppers, mayo and provolone cheese.

Sliced tomatoes, fresh mozzarella cheese and basil pesto.

Fresh scrod, lightly breaded and fried golden brown. Served with house fries and tartar sauce.

Sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinach and fresh basil in a white wine lemon butter sauce, tossed with fresh mozzarella and linguine.

Pan-fried chicken breast dipped in panko bread crumbs, aged Romano cheese and finished with a fresh lemon butter sauce. Served over linguini.

Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini.

Our version of this classic seafood stew, shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguini.

Fresh chopped clams simmered in red or white seafood broth with fresh herbs and spices, served over linguini and garnished with cherrystone clams.

Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a Gorgonzola cream sauce.

Fresh chicken breast sauteed in butter with mushrooms, onions, prosciutto and a splash of Marsala wine. Served with garlic mashed potatoes.

Pillows of pasta filled with a puree of Maine lobster meat and ricotta cheese. Topped with a tarragon-brandy cream sauce.

Fresh scrod, lightly breaded and fried golden brown. Served with house fries and tartar sauce.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese, and fresh bread crumbs.

A blend of sweet Italian sausage, ricotta, and marinara sauce tossed with penne pasta, then baked with mozzarella cheese.

Fresh mushrooms sauteed with scallions and fresh plum tomatoes tossed in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta.

Cheese filled ravioli served with our marinara sauce and grated Romano cheese.

Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with marinara sauce and mozzarella.

Breaded eggplant topped with marinara sauce, mozzarella cheese, served over linguini.

A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato basil sauce tossed with linguini. Garnished with a touch of ricotta.

Broccoli sauteed with a blend of butter, cream and grated Romano cheese tossed with ribbons of pappardelle pasta.

Lasagna, cheese ravioli and stuffed shell baked with mozzarella cheese and marinara sauce.

Potato pasta tossed with marinara sauce and fresh mozzarella cheese, garnished with basil.

Add protein for an additional charge.

Grilled octopus with roasted potatoes, onions, fennel, oranges and spicy Andouille sausage, finished with avocado vinaigrette.

Hearty slices of grilled Tuscan bread topped with fresh herbs, diced tomatoes, roasted garlic and fresh mozzarella cheese.

Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping.

Large mushroom caps baked with our signature spinach, sausage and cheese stuffing

Triangles of fresh mozzarella breaded and deep-fried until golden. Served with our marinara sauce.

Fresh chicken wings deep fried and smothered in our signature hot sauce.

Fresh chicken wings deep fried and smothered in our signature hot sauce.

Amici's version of Italy's famous pasta and bean soup.

Avocado, cucumber, tomatoes, soy glaze, wasabi creme fraiche

Prince Edward Island mussels, lobster saffron broth, chilies, garlic and Andouille sausage.

Beef, veal and pork meatballs served in our marinara sauce and topped with a blend of Monterey Jack and cheddar cheeses.

Our own take on this classic French soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses.

Prosciutto di Parma, marinated olives, garlic crostini, stuffed cherry peppers, roasted garlic and anchovies.

Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing.

Fresh garden greens, fresh mozzarella, warm polenta croutons, roasted garlic, Kalamata olives and grape tomatoes, served with balsamic vinaigrette.

Fresh spring greens paired with Gorgonzola cheese, pears and caramelized pistachios.

Arugula, Prosciutto di Parma, watermelon, Feta cheese and mint.

Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, Kalamata olives and grape tomatoes.

Cubed chicken, bacon, avocado, hard-boiled egg and Gorgonzola cheese over fresh garden greens.

Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini.

Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce served over linguini.

Sliced grilled chicken sautéed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and linguini.

Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a Gorgonzola cream sauce.

Fresh chicken breast sautéed in butter with mushrooms, onions, prosciutto and a splash of Marsala wine. Served with garlic mashed potatoes.

Breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. Served with garlic mashed potatoes.

Herb-roasted chicken sauteed with sausage, onions, garlic, potatoes, cherry peppers, tomatoes and fresh herbs in a balsamic infused extra virgin olive oil.

Tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. Served with linguini.

Tender veal medallions egg dipped and sautéed with caper berries in a white wine lemon butter sauce served with garlic mashed potatoes.

Tender veal medallions sautéed with mushrooms in a demi-glaze with sweet Marsala wine. Served with our garlic mashed potatoes.

Tender fresh veal sautéed with jumbo shrimp in a Madeira wine sauce. Topped with Asiago cheese and plum tomatoes. Served with garlic mashed potatoes.

12 oz. choice strip sirloin seared on an open flame topped with sautéed red and green peppers, roasted garlic in a Chianti wine sauce. Served with garlic mashed potatoes.

12 oz choice New York sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. Served with Cabernet shallot butter and garlic mashed potatoes.

12 oz strip sirloin dusted with cajun spices seared on an open flame. Topped with caramelized onions and Gorgonzola cheese. Served with garlic mashed potatoes.

An 8 oz filet grilled on an open flame served with gorgonzola cheese and apple-wood smoked bacon butter. Served with wild vegetable risotto.

Grilled boneless pork chops topped with sautéed wild mushrooms, in a Marsala wine sauce. Served with garlic mashed potatoes.

Beef tenderloin sauteed with mushrooms and onions in a Marsala infused demi-cream sauce. Tossed with crumbled Gorgonzola cheese and pappardelle pasta.

Cajun seasoned fresh tuna steak, pan seared and drizzled with sweet wasabi soy vinaigrette. Served with garlic spinach.

Grilled Atlantic salmon served with a papaya mango mint salsa. Served with garlic spinach.

Fresh baked scrod filet topped with a lemon, butter and caper berries sauce. Served with garlic spinach.

4 pan-seared diver scallops with a touch of sherry wine sauce, topped with seafood seasoning. Served with vegetable risotto.

Our version of this classic seafood stew. Shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguini.

Pillows of pasta filled with a puree of Maine lobster meat and ricotta cheese. Topped with a tarragon-brandy cream sauce.

Fresh jumbo shrimp sautéed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini.

Fresh whole baby clam meat simmered in a red or white seafood broth with fresh herbs and spices. Served over linguinii and garnished with cherry stone clams.

Shrimp and scallops simmered with fresh fennel and root vegetables in a sherry tomato cream sauce. Tossed in pappardelle pasta, finished with ricotta cheese.

Jumbo shrimp and diver scallops sautéed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Tossed with pappardelle pasta.

Fresh scrod lightly breaded and fried golden brown. Served with truffle house fries.

Fresh mushrooms sautéed with plum tomatoes in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta.

Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. Tossed with penne pasta and freshly grated Romano cheese.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs.

Potato pasta sauteed with extra virgin olive oil, peas, prosciutto, ricotta cheese and a touch of cream.

Breaded eggplant topped with our marinara sauce and mozzarella cheese. Served with linguine.

A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with linguine. Garnished with a touch of ricotta.

A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese.

A trio of classics. Lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce.

Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese.

Veal, chicken and sweet Italian sausage simmered in a fresh plum tomato sauce with hot cherry peppers, green olives and fresh bell peppers. Served over linguine

Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese.

Cheese-filled ravioli covered with mushrooms, onions, bacon and peas in our creamy Alfredo sauce.

Vanilla ice cream served over Belgian waffles topped with strawberries and whipped cream.

New York-style cheesecake baked with caramelized apples over a spiced créme anglaise, finished with a butterscotch sauce.

Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder.

A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles

Amici's own vanilla-infused French style custard. Topped with caramelized sugar

Regular or decaf.