Allmenus.com
  • Connecticut
  • Meriden
  • Sans Souci Restaurant

Sans Souci Restaurant

(203) 639-1777

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 2003 North Broad Street, Meriden, CT 06450
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Sans Souci Restaurant

  • (203) 639-1777
  • Dinner
  • Lunch
  • Great Beginnings
    All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Caesar salad $1.99 additional
    • Mozzarella en Carrozza $6.95

      Mozzarella cheese in italian bread, egg dipped and fried til golden brown, served with our marinara sauce or anchovy caper sauce

    • Jumbo Gulf Shrimp $3.65

      Cocktail style, with our spicy cocktail sauce

    • Breaded Deep Fried Calamari $8.75

      Tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce

    • Brushetta $6.95

      Slices of italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil

    • Clams Casino $8.25

      Succulent little necks topped with garlic butter, bacon, peppers and a touch of romano cheese

    • Crab Cakes $6.99+

      Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce

    • Stuffed Mushroom Caps $7.75

      Filled with a rich blend of boursin cheese and sausage, then breaded and baked piping hot

    • French Onion Soup $5.75

      A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and swiss cheese

    • Chef's Daily Soup Selection $3.95

  • Pasta
    • Linguini with Clam Sauce $17.50

      Red or white with garlic bread for dipping

    • Penne ala Vodka $15.50

      Fresh tomatoes and basil with a touch of butter, cream and vodka

    • Penne ala Vodka with Shrimp $20.75

    • Shrimp Scampi $19.95

      Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta

    • Chicken Gorgonzola $18.50

      Strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta

  • Veal
    • Saltimboca $19.25

      Proscuitto, sherry wine and sage make this a classic dish

    • Parmigiana $18.25

      Breaded, fried and layered with sauce and cheese, served with spaghetti

    • Alexander $21.50

      With shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce

    • Piccatta $18.99

      Lemon, capers, garlic, and chardonnay

  • Chicken
    • Marsala $16.95

      Sweet wine, shallots and wild mushrooms

    • Simply Grilled $15.99

      Charbroiled, light and healthy

    • Piccatta $16.95

      Lemon, capers garlic and chardonnay

    • Parmigiana $16.95

      Breaded, fried and layered with sauce and cheese, served the spaghetti

    • Chicken Florentine $18.75

      Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce

  • From the Sea
    • Grilled Yellowfin Tuna Steak $19.95

      Plain grilled, cajun or teriyaki

    • Baked Scrod Heritage $17.50

      New england style, with wine, lemon butter and a cracker crumb topping

    • Sea Scallops Bercy in Casserole $21.50

      Sweet and juicy, with wine, butter, and crumb topping

    • Colossal Baked Stuffed Shrimp $20.99+

      Our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors

    • Crab Cakes $18.95

      Two golden brown cakes served with rice and vegetables

    • Lobsters

      Steamed or baked stuffed

  • Beef
    Only aged, certified angus beef, the finest available
    • Denver Steak $20.95

      Grilled teres major shoulder tenderloin very tender and big on flavor

    • New York Sirloin $23.99

      14 ounces-thick cut

    • Filet Mignon $22.99+

      The tenderest of all cuts

    • Tenderloin Medallions $23.99

      With a cabernet mushroom demi glaze

    • Sans Souci Surf and Turf $22.99+

      Add two stuffed shrimp to any angus steak or rib. Additional $13.99. Certified angus prime rib of beef

  • Specialties
    • Grilled T-Bone Pork Chops $15.99+

      Thick center cut chops with apple chutney

    • Roasted Rack of New Zealand Lamb $26.95

      Served over an herb, port demi glace

    • Tenderloin of Pork $18.95

      Grilled to perfection, Served with a raspberry demi glaze

    • Calves Liver $17.50

      Sauteed and served with onions and bacon with a touch of balsamic vinegar

  • Beverages
    • Coffee or Tea $0.99

    • Soft Drinks $1.50

    • Iced Tea or Iced Coffee $1.50

    • Espresso $2.25+

    • Cappuccino $3.95

  • Appetizers
    • Clams Casino $7.95

      Little necks topped with garlic butter, peppers, bacon and romano cheese

    • Cold Gulf Shrimp $3.45

      Cocktail style, with our famous cocktail sauce

    • Mozzarella en Carrozza $6.75

      Mozzarella cheese in italian bread, egg dipped and fried til golden brown, served with our marinara sauce or anchovy caper sauce

    • Calamari $7.95

      Deep fried, crispy and golden

  • Salads
    • Tuna Salad Plate $7.50

      Fresh tuna salad on our house salad

    • The Classic Caesar Salad $5.99

      Dressed to a tee with grilled chicken or by itself

    • The Classic Caesar Salad with Chicken $7.99

    • Chef Salad $7.95

      Turkey, ham, cheese, and egg over house salad and your choice of dressing

    • Garden Salad $3.50

      With your choice of dressing

  • Soups
    • French Onion Soup $4.99

    • Soup du Jour $3.50

  • Pasta
    • Penne ala Vodka $7.50

      Fresh tomatoes and basil with a touch of cream and vodka

    • Penne ala Vodka with Shrimp $10.99

    • Chicken Gorgonzola $8.95

      Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta

  • Main Attractions
    • Veal Marsala $9.99

      Sauteed veal with sweet wine mushroom sauce

    • Scallops Bercy $10.75

      Baked with a sherry butter crumb topping, served with rice

    • Meatloaf $7.95

      With mashed potatoes

    • Denver Steak $10.99

      Grilled teres major shoulder tenderloin very tender, big on flavor

    • Baked Scrod Heritage $8.95

      Fresh scrod with butter crumb topping, baked with wine and lemon

    • Crab Cakes $10.99

      Crispy golden brown, with a chardonnay wine sauce with lemon and thyme

    • Chicken Parmigiana $8.95

      Breaded chicken topped with mozzarella and seared with spaghetti marinara

    • Calves Liver $8.95

      Sauteed and served with onions and bacon and a touch of balsamic vinegar

  • Sandwiches
    • Tuna Melt $7.50

      Fresh tuna salad topped with melted jack cheese, served on rye bread

    • Sans Souci Burger $7.99

      10 oz. grilled angus burger topped with applewood smoked bacon and aged cheddar cheese

    • Grilled Chicken Salad $7.50

      Tender chicken and our secret ingredients

    • B.L.T. $6.75

      An american classic, served on toast

    • Turkey Club $7.95

      A triple decker piled high with bacon, on toast and served with french fries

Menu for Sans Souci Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.