Raw Bar
- Shrimp Cocktail $12.00
- Local Oysters $14.00+
- Seafood Platter $29.00
  
  6 shrimp, 6 oysters and 6 clams.

Starters

Starters
- New England Clam Chowdah $6.00+
- Fish Tacos $9.00
  
  Avocado, cilantro, sour cream & pico de gallo.
- Crispy Chicken Wontons $9.00
  
  Asian slaw & soy ginger sauce
- Potato Croquettes $8.00
  
  Stuffed with smoked cheddar & buffalo dipping sauce
- Veggie Quesadilla $10.00
  
  Roasted seasonal veggies. Vegetarian.
- Truffle Tater Tots $8.00
  
  Spicy Aioli
- Baked Stuffed Brie $12.00
  
  House-made fig jam, crispy puff pastry, crostini & fresh fruit.
- Crispy Calamari $10.00
  
  Sriracha mayonnaise & pickled cherry peppers.
- Fresh Hummus $12.00
  
  With warm pita bread and crisp vegetables.
- Chef's Chicken Meatballs $10.00
  
  Lightly smoked, braised in a candied garlic & arugula sauce
- Braised Short Rib Tacos $12.00
  
  Creamy black beans, green apple slaw & goat cheese fondue.
- A Dozen Bangin Wings $13.00
  
  Buffalo, Honey Dijon or Ginger Soy
- Naked Spicy Tuna $13.00
  
  Tuna tartare, avocado, asian slaw, spicy sriracha mayo & sticky rice
- 3 Sliders $9.00
  
  Choice of 3 slides: Angus beef & cheddar, pulled pork or crispy chicken.
- NIXS Wings $13.00
  
  Buffalo, honey Dijon or ginger soy.
- NIXS Nachos $12.00
  
  House fried tortilla chips, smoked cheddar and Monterey Jack cheeses, pico de gallo, guacamole, sour cream & more.
- Famous Lobster Tater Tots $13.00
  
  Lobster, sweet crab, taters, cheddar & lemon aioli.
- Bacon-Wrapped Scallops $14.00
  
  Applewood-smoked bacon & fig balsamic.
- Tomato Bruschetta $9.00
  
  Semolina bread & gorgonzola fondue
- Arancini $9.00
  
  Parmesean risotto, roasted red pepper & baby arugula.
- Tuna Tartare Tacos $11.00
  
  Avocado, cilantro, sesame & spicy mayo.
- 3-Cheese Garlic Bread $9.00
  
  Overnight roasted garlic, fontina cheese, provolone cheese, mozzarella cheese and house marinara.

Salads

Salads
- House Fresh Salad $9.00
  
  Mixed greens, veggies and cider mustard vinaigrette.
- Caesar Salad $9.00
  
  Romaine, house-made croutons and shaved Parmesan.
- Caprese Salad $10.00
  
  Basil pesto & aged balsamic.
- Cobblestone Salad $12.00
  
  Mixed greens, eggs, bacon, avocado, tomatoes, blue cheese and herb ranch dressing.
- Seared Ahi Tuna Salad $15.00
  
  Sushi-grade tuna seared rare, mixed greens & lemon vinaigrette.
- Baby Arugula $12.00
  
  Candied pecans, goat cheese, cherry tomatoes, green apple & balsamic vinaigrette.
- NIXS Chopped Salad $12.00
  
  Cucumbers, tomatoes, red onion, carrots, green beans, romaine, Gorgonzola and red wine vinaigrette.

Pasta & Grains
- Shrimp Scampi $21.00
  
  Angel hair, pan-seared shrimp & lemon white wine sauce.
- Blackened Chicken Carbonara $17.00
  
  Caramelized onions, peas, bacon & grilled chicken breast.
- Naked Spicy Tuna $18.00
  
  Tuna tartare, avocado, Asian slaw, spicy Sriracha mayo & sticky rice. Spicy.
- Wild Mushroom Ravioli $17.00
  
  Button, shiitake, portobello, Marsala cream & fresh herbs.
- Papperdelle Bolognese $17.00
  
  House made slow roasted meat sauce & fresh ricotta
- Linguine & Clams $23.00
  
  Little necks & traditional white sauce.
- Chicken Broccoli Garlic $17.00
  
  Penne pasta, roasted red peppers & white wine butter sauce.
- Lobster Risotto $26.00
  
  Creamy Parmesan risotto, baby spinach, mushrooms, cherry tomatoes & chunky lobster meat.
- Linguine Genovese $26.00
  
  Pan-seared scallops, roasted cherry tomatoes and pesto cream.
- Penne Vodka $17.00
  
  Fresh chopped basil, pink champagne cream and Pecorino Romano cheese.

Sandwiches & Burgers

Mains
- John Gallops Burger $14.00
  
  NIXS 1/2 lb. special blend burger, sharp cheddar, lettuce, onions & special sauce. Served with choice of side.
- William Fly Burger (Dirty) $16.00
  
  Special blend burger stuffed with BBQ pulled pork & melted cheddar on top. Served with choice of side.
- Bacon Blue $15.00
  
  NIXS 1/2 lb. special blend burger, candied bacon & Danish blue cheese.
- Salmon Burger $16.00
  
  Baby arugula, slice tomato & lemon aioli. Served with choice of side.
- Black Bean Vegan Patty $12.00
  
  Chef Cardoza's "Bean" burger with chimichuri sauce & guacamole
- California Chicken Sandwich $13.00
  
  Grilled chicken breast, cheddar, avocado, tomato & chipotle aioli. Served with choice of side.
- Steak Frites $23.00
  
  Spicy chimichurri sauce, spicy aioli & garlicky french fries.
- Grilled Salmon $23.00
  
  Mashed potatoes, honey roasted carrot sticks & caper-lemon butter. Blackened or pan-seared.
- Chatham Fish & Chips $16.00
  
  Tempura battered cod, malt vinegar, tartar sauce & sweet grilled lemons.
- Roasted Turkey BLT $13.00
  
  Tomato, bacon, avocado, baby arugula and rosemary aioli on multigrain. Served with choice of side.
- Roasted Vegetable & Goat Cheese Wrap $12.00
  
  Chef's choice. Served with choice of side.
- Buffalo Chicken Wrap $12.00
  
  Grilled chicken with tomato, romaine & blue cheese. Served with choice of side.
- Grilled Portobello Sandwich $13.00
  
  Goat cheese, fig jam, arugula & roasted red peppers on a baguette. Served with choice of side.
- Buffalo Mac Attack $16.00
  
  Spicy chicken, smoked cheddar & candied bacon.
- Short Rib Mac & Cheese $16.00
  
  Slow braised short rib tossed with BBQ sauce & 4-cheese mix.
- Blackened Chicken Carbonara $19.00
  
  Caramelized onions, peas, bacon & creamy fontina sauce over penne.
- Braised Short Ribs $23.00
  
  Garlic mashed, red onion marmalade, mushrooms & bourbon candied bacon glaze.
- Brie Cranberry Burger $14.00
  
  NIXS 1/2 lb. special blend burger, melted Brie cheese, craisins, Dijon mustard, baby arugula and tomato. Served with choice of side.
- Grilled Portobello Wrap $13.00
  
  Goat cheese, roasted red pepper, baby arugula and fig jam. Served with choice of side.

Mains
- Chatham Fish & Chips $16.00
  
  Tempura-battered cod, malt vinegar, tartar sauce & sweet grilled lemons.
- NY Strip $28.00
  
  12 oz. center-cut, grilled asparagus, roasted fingerling potatoes & horseradish demi glace.
- Organic Salmon $23.00
  
  Mashed potatoes, honey roasted carrot sticks & caper-lemon butter. Blackened or pan-seared.
- Braised Short Ribs $24.00
  
  Garlic mashed, sauteed broccoli, mushrooms & bourbon candied bacon glaze.
- Pan-Seared Scallops $26.00
  
  Sea scallops, parsnip puree & sauteed spinach.
- Roasted Organic Chicken $19.00
  
  Bone-in half chicken, roasted potatoes, sauteed spinach & 40 clove garlic sauce
- Chicken Parmigiana $19.00
  
  Panko-crusted chicken, house marinara, mozzarella & penne.
- Chicken Verde $19.00
  
  Thin-sliced cutlets, baby spinach, fontina cheese, white wine butter sauce and garlic whipped potatoes.
- 18 oz. Cowboy-Cut Ribeye $38.00
  
  18 oz. cut, truffle mac 'n' cheese and sauteed green beans.

Sides
- Premium Fries $5.00
- Sweet Potato Fries $5.00
- Truffle Tater Tots $5.00
- Brussels Sprouts $5.00
- Side House Salad $5.00
- Side Caesar Salad $5.00
- Skin-on Fries $5.00
- Sweet Potato Fries $5.00
- Garlic Mashed Potatoes $5.00
- Brussels Sprouts $5.00
- Side House Salad $5.00
  
  Mixed greens, veggies and cider mustard vinaigrette.
- Side Caesar Salad $5.00
  
  Romaine, house-made croutons and shaved Parmesan.
- Steamed Broccoli Truffle Mac 'n' Cheese $5.00

Desserts

Desserts
- Homemade Zeppoles $9.00
- Molten Chocolate Lava Cake $9.00
- Cheesecake du Jour $9.00
- Peanut Butter Tort $9.00
- Flourless Chocolate Cake $9.00

Menu for NIXS Hartford provided by Allmenus.com

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