Cuisines and Dishes at Bin228:
- Pub Food
- Soups
- Salads
Bin228
228 Pearl St,
Hartford
CT
06103
bin228winebar.com (860) 244-9463
Menu for Bin228
Menu for Bin228 provided by Allmenus.com
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Other menus for Bin228
Ratings and Reviews for Bin228
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May 06 2012
Jon G. via Yelp
I don't think of Bin 228 as a restaurant really, but more as a cool alternative to the regular bar scene. The atmosphere is inviting, the staff is...read more
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May 06 2012
R K. via Yelp
The wine was good although the selection a little limited. Menu is small but the food is awesome! I tried a little bit of multiple items and all were...read more
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Apr 22 2012
Elizabeth L. via Yelp
I've been to Bin just once for a pre-theatre dinner, so it's hard to say what the restaurant is like during proper dinner hours. The place has a nice...read more
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Nov 13 2006
slkeiser218 via Citysearch
If you live in the Hartford area and would like to enjoy a simple meal and some great wine then Bin 228 is the place. When I visi...read more
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Jan 31 2006
mbonar1001 via Citysearch
Great for Italian wine. The staff was very helpful with the wine, even though they fell down when it came to other service aspects...read more
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Jun 30 2004
elaine820 via Citysearch
This is by far my favorite place in Hartford. Tasty food (mainly finger foods), a wonderful and extensive wine list, and an intima...read more
From Citysearch
The Scene
Overlooking Bushnell Park, this modern Italian panini and wine bar occupies a long, narrow space reminiscent of a Soho eatery. Wine is even part of the decor--steel and cherry racks showcase part of the bar's collection. Brick and stucco walls transport hip diners to Italy. Waitstaff is skilled at interpreting the unconventional menu, and exceptionally knowledgeable about wine.
The Food
At bin228, diners choose from salads, small and large plates, bruschetta, tramezzini (crustless tea sandwiches), panini (grilled ciabatta), and sweets. The mixed greens in shallot vinaigrette, and the juicy tomato, mozzarella and julienned basil salad are refreshing starts, while the herb-marinated olive bowl is a salty transition to heartier fare. A zesty lemon mayo accents the pancetta, tomato and arugula tramezzini. The fresh tomato, pesto and fontina panini is lightly charred on the outside and gooey on the inside. Creamy ''pana cota'' makes a cool end to a spicy meal, and the crisp Nutella panino, a rich, chocolatey grilled dessert sandwich, is neat finger food.
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