Azucar

494 Franklin Ave, Hartford CT 06114 azucar.helindemann.com (860) 296-5800

Cuisines and Dishes at Azucar:

Caribbean

Menu for Azucar

Appetizers

Tostones con Chorizo $5.00
Fried plantains with chorizo in a light mojo sauce.
Civiche de Salmon Y Mairiscos $7.00
Salmon, seafood civiche in a garlic shallots lemon juice sauce.
Empanada $6.50
Bread pastry stuffed with ground beef and olives.
Mozzarella Sticks $6.50
Lightly breaded Italian mozzarella with a side of marinara.
Mussels Cubano $6.50
Fresh mussels served with a red goat cheese sauce.
Fried Calamari $6.95
Lightly floured and seasoned and fried to perfection.
Chicharon de Ostra $7.50
Fried oysters with a sweet plantain puree, chopped leeks and greens, and topped with a chimichuri sauce.

Salads

Ensalada de Aguacate $5.50
Fresh avocados on top of arugula, served with a light lemon olive oil sauce.
Chicken Caesar Salad $8.50
Grilled seasoned chicken on top of romaine served with our rich Caesar dressing.
Grilled Chicken Salad $8.50
Grilled chicken on top of romaine served with a light lemon, oil, cumin dressing.
House Salad $3.00
Fresh romaine with a zesty house Italian dressing.

Fish

Snapper Empanisado $11.50
Breaded snapper with a light mojo sauce. Served with rice and fried plantains.
Snapper Ciglio, Whole Fish $13.00
Sauteed and grilled to perfection with a light garlic, olive oil and lemon marinade.
Camarones Enchilados $12.95
Shrimp in a garlic, lemon red sauce with diced peppers. Its got a kick but not too spicy.
Camarones al Ajillo $12.95
Shrimp in a garlic lemon butter sauce with capers. Chefs favorite.
Baccalao con Arroz Seasonal $10.50
Fried salted cod fish which is then cooked and seasoned with potatoes, onions and a bit of marinara sauce. Served with white rice
Salmon con Mojo $12.50
Fresh salmon that is pouched, served with a garlic, lemon, olive oil marinade.
Zuppon Dominicano $15.00
Fresh sea scallops, mussels, clams, calamari, shrimp in a corn coconut milk and lobster broth sauce with a dash of marinara. Chefs favourite.

Sandwiches and Burgers

Sandwich Cubano $6.95
Thin grilled skirt steak served with lettuce, tomato, red onions on toasted Cuban bread.
Sandwich de Pernil $6.95
Shredded pork seasoned to perfection with lettuce, tomato, onions and cheese.
Burger de Mango $7.95
Angus beef burger served with a zesty mango sauce.
Mediterranean Burger $7.95
Angus beef burger served with gorgonzola cheese

Beef, Veal and Chicken

Pernil con Arroz Y Frijoles Negros $11.50
Shredded pork that is seasoned and mixed with garlic lemon sauce.
Ropa Vieja $10.50
Shredded beef aged beef, seasoned to perfection, served with white rice and plantains.
Veal Parm $12.00
Fresh veal cutlet breaded and topped with provolone cheese.
Veal Sorrentino $12.00
Veal cutlets topped with prosciutto, eggplant, provolone and topped with marinara sauce.
Chicken Parm $10.50
Fresh breast of chicken breaded and topped with provolone cheese.
Pollo Ensabollado $9.00
Grilled chicken that is seasoned and topped with caramelized onions.
Bistec Palomia $11.00
Thinly sliced beef which is then seasoned and sauteed with caramelized onions.

Pasta

Pasta Ajillo $14.00
Linguini pasta served with shrimp in a garlic lemon butter capper sauce.
Penne Campagna $11.00
Fettuccini with sun dried tomatoes, fresh tomatoes, basil, sharp cheese and a dash of olive oil.

Specials

Camaguay Pork $15.00
Medallions of pork loin served in a delicious honey cumin sauce.
Tenderloin Cacaqual $23.00
Beef tenderloin stuffed with chorizo sausage in a black bean vinaigrette sauce.
Snapper Ala Fontanal $18.00
Filets of snapper served on top of a bed of rice and calamari.
Sugar Cane Tune $18.00
Tuna steak served in a light garlic, lemon, olive oil marinade.

Menu for Azucar provided by Allmenus.com

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Reviews for Azucar

Ratings and Reviews for Azucar

Apr 29 2012

P H. via Yelp

If you are going to this restaurant on a Saturday night and looking to dance to Salsa, unless you plan to get there early and bring a date, pick another...read more
Mar 27 2012

Ronda D. via Yelp

This restaurant is a diamond in the rough. The food was fantastic. We had the plantains with chorizo for the appetizer. It was delicious. Our entrees...read more
Dec 30 2011

Megan C. via Yelp

My friend and I went to Azucar on a Thursday night. We had never been to the restaurant, only the bar, so we thought we'd give it a try. Anyway, I had...read more

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