Cuisines and Dishes at Spris:
- Italian
Spris
10 Constitution Plz,
Hartford
CT
06103
spris.cc (860) 247-7747
Menu for Spris
Menu for Spris provided by Allmenus.com
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Other menus for Spris
Ratings and Reviews for Spris
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Nov 12 2010
ronald s. via Yelp
spris no more. http://www.hartfordbusiness.com/news15603.html Spris Restaurant in downtown Hartford's Constitution Plaza shuttered its doors this week. A...read more
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Aug 04 2010
C. F. via Yelp
Been there a few times about 3-4 years ago and it was great. Recently went back and was very, very disappointed. Meal was extremely over -priced for what I...read more
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Mar 26 2010
Nataloo S. via Yelp
Business brings me to Hartford on a fairly regular basis but I will not be a regular here. I had the trio lunch special: Half a Sandwich, Cauliflower...read more
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Jun 02 2008
via Citysearch
Although Hartford lacks great parking there is a parking lot right beneath this restaurant. This place has a terrific HH on Thursd...read more
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Dec 07 2007
kypkmd via Citysearch
I went here with a group of friends a couple of years ago for our annual Christmas get together. We were seated promptly but it wa...read more
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Jun 24 2006
discerningdi via Citysearch
This is one of the best locations that will suit any occasion and any time. The service is impeccable. The food will satisfy the m...read more
From Citysearch
The Scene
Young couples and middle-aged professionals gaze out nearly floor-to-ceiling windows overlooking Constitution Plaza and the stunning, all-glass Phoenix Life Insurance building. Contemporary twists on classic Italian dishes are elegantly served in a quiet, open atmosphere.
The Food
Diners munch on artisanal breads, airy bread sticks and tapenade as they await heaping meals. Antipasti on colorfully painted earthenware platters include carpaccio of thin-sliced Angus tenderloin in a nest of arugula, shaved Parmesan and salty, marinated artichokes. Diced tomatoes, bitter black-olive paste and artichoke hearts crown garlicky bruschetta. The veal chop is lacquered in smooth mushroom jus and sided by uncomplicated sautéed spinach. Lightly battered, tender fried calamari, jumbo shrimp, sea scallops and rounds of zucchini complete the satisfying and greaseless fritto misto that needs no dipping sauce. Vanilla pastry cream oozes out of the profiterole smothered in light ganache. Traditional tiramisu makes diners wonder whose Italian grandmother is hiding in the kitchen.
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