Vaughan's Public House

crisp fried pub chips smothered in our traditional curry sauce and a dollop of sour cream.

handmade blue crab cakes, pan-fried and served with a tart lemon aioli.

select oysters topped with bacon, watercress, garlic and parmesan cheese, broiled until golden and bubbling.

breaded chicken filets served with pub fries, your choice of dijon dipping sauce or tossed in our buffalo-style sauce and served with blue cheese dressing.

breaded chicken over a bed of mixed greens with tomatoes, irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers and thinly sliced apple.

marinated portabella mushroom, grilled, topped with roasted peppers, shaved red onion and cheddar cheese. served on a multi-grain roll with a creamy herb aioli.

thinly sliced roast beef on a crusty multi-grain roll with shaved red onion, lettuce, tomato, swiss cheese and our tangy tomato-horseradish aioli.

grilled chicken breast topped with apple-smoked bacon and aged cheddar cheese served on a multi-grain roll with lettuce, tomato, and dijon sauce.

a hearty slab, grilled and served on toasted marble rye with lettuce, tomato, shaved red onion, aged cheddar cheese and tomato horseradish sauce.

soaked in a smooth custard and gently steamed, served with whipped cream. topped.

a pub favorite. atlantic cod crisp-fried in a light beer batter served over pub fries with malt vinegar and tartar sauce.

tender chunks of chicken breast with peas, onion, carrots, celery, corn and mushrooms in a creamy gravy with a biscuit crust.

grilled irish sausages, rashers, puddings, mushrooms, tomatoes, served with champs and irish brown bread.

slow cooked until falling-off the-bone tender in its own hearty sauce. served with braised carrots and champs.