O'Porto Restaurant

2074 Park St
Hartford, CT 06106

(860) 233-3184

Appetizers

  • Batata Frita a Portuguesa
    •  
    • $6.00
  • crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce.
  • Camarao Alhinho
    •  
    • $9.00
  • sauteed brazilian shrimp in a garlic butter cream sauce.
  • Camarao Grelhado
    •  
    • $9.00
  • grilled shrimp in a lemon butter sauce.
  • Crepes Recheados
    •  
    • $9.00
  • crepes stuffed with shrimp, and crab in a tomato broth.
  • Chourico Com Camarao
    •  
    • $10.00
  • sauteed spicy portuguese chourico and shrimp with a mixed salad garnish.
  • Chourico Asado
    •  
    • $9.00
  • roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente.
  • Lulas Grelhadas
    •  
    • $9.00
  • grilled squid in white wine, lemon, and butter sauce.
  • Ameijoas A Bulhao Pato
    •  
    • $9.00
  • sauteed clams in a white wine, cilantro broth.
  • Combinado
    •  
    • $11.00
  • imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point.
Soup

  • Sopa De Vegetais
    •  
    • $5.00
  • carrot, pumpkin puree with julienne carrots and collard greens.
  • Caldo Verde
    •  
    • $5.00
  • traditional portuguese soup, with potato puree and kale, garnished with chourico.
  • Sopa Alentejana
    •  
    • $5.00
  • garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg.
Salads

  • Salada A Casa (House Salad)
    •  
    • $5.00
  • mixed greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette.
  • Salada A Portuguesa
    •  
    • $3.50
  • iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrettee.
  • Salada Con Camarao
    •  
    • $12.75
  • grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
  • Torre De Carne
    •  
    • $10.00
  • tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette.
  • Salada A Cascais
    •  
    • $9.00
  • asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
  • Salada De Peito De Frango
    •  
    • $9.00
  • greens, endive, red onion, green apple with a port wine vinaigrette.
  • Salada Re Fruta Seca
    •  
    • $11.00
  • greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette.
Burgers And Sandwiches

All burgers and sandwiches are served with lettuce, tomato, onions, and portuguese fries. With a side of chefs secret sauce for burgers.

  • Prego No Pao
    •  
    • $6.95
  • steak on a portuguese roll.
  • Bifana Portuguesa
    •  
    • $6.95
  • pork loin on a portuguese roll.
  • Peito De Frango No Pao
    •  
    • $7.99
  • tender chicken breast on a portuguese roll.
  • (8 Oz)
  • (6 Oz)
  • Hamburger
    •  
    • $8.95
    • $7.95
  • Hamburger
    •  
    • $9.95
    • $8.95
  • w/ grilled onions.
  • Hamburger
    •  
    • $10.95
    • $9.95
  • w/ chourico, (add cheese or add egg) - $1 (each) extra roll - $0.50.
Omelets

  • Omelete De Camarao
    •  
    • $10.00
  • shrimp omelet with portuguese fried potatoes.
  • Omelete De Chourico
    •  
    • $10.00
  • portugues sausage omelet with portuguese fried potatoes.
  • Omelete De Queijo
    •  
    • $9.00
  • cheese omelet with portuguese fried potatoes (add tomato to any omelet) - $1 (add spinach) - $1.50.
Fish

  • Salmao Com Mexilhao
    •  
    • $11.00
  • grilled atlantic salmon and mussels in a garlic seafood sauce served with roasted potatoes.
  • Linguado Grelhado
    •  
    • $10.00
  • grilled fillet of sole in a lemon butter sauce served with sauteed vegetables and roasted potatoes.
  • Lulas Grelhadas
    •  
    • $10.00
  • grilled squid, in a white wine lemon butter sauce served with roasted potatoes.
  • Bacalhau A Braz
    •  
    • $11.00
  • stir fry of salt cod fish, onions, scrambled egg and shoe string potatoes.
  • Parelhada
    •  
    • $13.00
  • mix grilled of shrimp, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoes.
Shellfish

  • Mariscada A Casa
    •  
    • $14.00
  • clams, shrimp, scallops, mussels sauteed in a white wine, cilantro sauce with a side of safron rice.
  • Camarao Grelhado
    •  
    • $10.00
  • grilled shrimp in a lemon garlic butter sauce with a side of safron rice.
  • Camarao Com Scallops Provencal
    •  
    • $12.00
  • grilled shrimp and scallops in a vermouth, butter sauce with a side of safron rice.
Meat

  • Carne No Espeto
    •  
    • $12.00
  • (can not be done well done). broiled skewered meat, pork loin and tender chicken breast served with portuguese fried potatoes.
  • Febras De Porco Na Braza
    •  
    • $9.00
  • grilled pork loin, with a red wine garlic sauce served with sauteed vegetable and portuguese fried potatoes.
  • Bife A Sousa
    •  
    • $11.00
  • 6oz. certified angus sirloin steak in a brandy, port wine cream sauce served with portuguese fried potatoes.
  • Carne De Porco Alentejana
    •  
    • $10.00
  • traditional saute of pork loin, clams and roasted potatoes in a spicy white wine cilantro sauce.
  • Bitoque
    •  
    • $10.00
  • 6oz. certified angus sirloin steak in a traditional portuguese steak sauce served with a side of portuguese fried potatoes and garnish of a fried egg.
Fowl

  • Frango Sem Osso
    •  
    • $9.00
  • boneless hen in lemon butter sauce with sauteed vegetables and portuguese fried potatoes.
  • Peito De Galinha A Chefe
    •  
    • $10.00
  • tender chicken breast with munster cheese, in an orange sauce served with sauteed vegetables and portuguese fried potatoes.
Paelha Vegetariana

  • Paelha Vegetariana
    •  
    • $11.00
  • for one add - for each additional person with seasonal vegetables.
Paelha

(Minimum for 2).

  • Paelha De Galina A Chourico.
    •  
    • $12.00
    • $24.00
  • for each additional person chicken, chourico, and pork combined with saffron rice.
  • Paelha De Pato
    •  
    • $14.00
    • $28.00
  • for each additional person shrimp, clams, mussels, duck, chourico, combined with saffron rice
  • Arroz Valenciana
    •  
    • $13.00
    • $26.00
  • for each additional person shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice.
  • Paelha A Casa
    •  
    • $13.00
    • $26.00
  • for each additional person shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
  • Paelha Marinheiro
    •  
    • $24.00
    • $48.00
  • for each additional person large prawns with head on, shrimp, clams, mussels, scallops with saffron rice.
  • Paelha Portuguesa
    •  
    • $27.50
    • $55.00
  • for each additional person lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.

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