Cuisines and Dishes at O'Porto Restaurant:
- Seafood
O'Porto Restaurant
2074 Park St,
Hartford
CT
06106
oportohartford.com (860) 233-3184
Menu for O'Porto Restaurant
Coffee - Flavored Teas
-
Chamomile Herba
$2.00
(decaf).
- Earl Grey $2.00
- English Breakfast $2.00
-
Peppermint Herbal
$2.00
(decaf).
- Lemon Spice $2.00
- Green Tea $2.00
- Orange Spice $2.00
- Iced Tea Sweet Or Unsweet $2.00
Appetizers
-
Batata Frita A Portuguesa
$6.00
crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce.
-
Camarao Alhinho
$9.00
sauteed brazilian shrimp in a garlic butter cream sauce.
-
Camarao Grelhado
$9.00
grilled shrimp in a lemon butter sauce.
-
Folhados Recheados
$9.00
spring-roll stuffed with shrimp and crab with a tomato broth.
-
Chourico Asado
$9.00
roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente.
-
Chourico Com Camarao
$10.00
sauteed spicy portuguese chourico and shrimp with a mixed salad garnish.
-
Ameijoas A Bulhao Pato
$9.00
sauteed clams in a white wine, cilantro broth.
-
Lulas Grelhadas
$9.00
grilled squid in a lemon butter sauce.
-
Lula Frita a Porto
$9.00
fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad.
-
Combinado
$11.00
imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point extra sides of spicy tomato sauce - $1, or guacamole - $1.75, or blue cheese - $1.25.
Soup
-
Sopa De Vegetais
$5.00
carrot, pumpkin puree with julienne carrots and collard greens.
-
Caldo Verde
$5.00
traditional portuguese soup, with potato puree and kale, garnished with chourico.
-
Sopa Alentejana
$5.00
garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg.
Salads
-
Salada A Casa
$5.00
greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette.
-
Salada A Portuguesa
$4.00
iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette.
-
Salada A Cascais
$9.00
asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
-
Salada De Fruta Seca
$11.00
greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette.
-
Torre De Carne
$10.00
tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette
-
Salada Con Camarao
$15.75
grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
Paelha Vegetariana
-
Paelha Vegetariana
$14.00
for one add - for each additional person with seasonal vegetables.
Paelha
-
Paelha de Galina E Chourico
$36.00
for two add - $18 for each additional person chicken, chourico, and pork combined with saffron rice.
-
Paelha De Pato
$42.00
for two add - $21 for each additional person shrimp, clams, mussels, duck, chourico, combined with saffron rice.
-
Arroz Valenciana
$40.00
for two add - $20 for each additional person shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice.
-
Paelha A Casa
$40.00
$40 for two add - $20 for each additional person shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
-
Paelha Marinheiro
$48.00
for two add - $24 for each additional person large prawns with head on, shrimp, clams, mussels, scallops with saffron rice.
-
Paelha Portuguesa
$55.00
for two add - $27.50 for each additional person lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
Fish
-
Salmao A Sousa
$19.00
grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes.
-
Salmao Recheado
$20.00
baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce.
-
Garoupa Grelhada
$23.00
grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes.
-
Linguado Grelhado
$18.00
grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables.
-
Lulas Grelhadas
$18.00
grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes.
-
Bacalhau A Estoril
$22.00
broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes.
-
Parelhada
$22.00
mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoes.
Shellfish
-
Camarao Grelhado
$19.00
grilled shrimp in a lemon garlic butter sauce with a side of saffron rice.
-
Mariscada Portuguesa
$26.00
portuguese style bouillabaisse of 1/2 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice.
-
Arroz De Marisco
$25.00 - $50.00
littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.
-
Ameijoas A Cascais
$18.00
sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice.
Meat
-
Bife Grelhado
$20.00 - $24.00
grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes.
-
Tornedos Champignon
$29.00
seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes.
-
Febras A Montalegre
$16.00
seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes.
-
Bife A Portuguesa
$20.00 - $24.00
certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes.
-
Carne De Porco Alentejana
$20.00
traditional sautee of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.
Fowl
-
Frango Sem Osso
$16.00
grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes.
Sides
- Sauteed Vegetables $4.25
- Sauteed Spinach $4.25
- Eggplant $3.95
- Asparagus Tips $4.50
- Roasted Potatoes $3.95
- Portuguese Fried Potatoes $3.95
- Saffron Rice $3.95
- Mashed Potatoes $3.95
After Dinner - Dessert
-
Salada De Fruta Fresca Com Gelado De Manga
$6.00
fresh cut oranges, pineapple, honeydew, cantaloupe, grapes, grapefruit, mixed with cointreau orange liquor served with a scoop of mango sorbet.
-
Chocolate Overload Torte
$7.00
chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of milk chocolate mousse, then finish with a delightful layer of chocolate ganache generously sprinkled with chocolate shavings and a drizzling of chocolate.
-
Ananaz A Sousa
$6.00
egg custard with caramel sauce on a slice of fresh pineapple.
-
Ananaz Com Porto
$6.00
slice of fresh pineapple flavored with a tawny port.
-
Arroz Doce
$5.00
house made rice pudding topped with cinnamo.
-
Pudim Flan
$5.00
chef de sousa's family recipe for traditional portuguese egg custard with caramel sauce.
-
Flan O'Porto
$7.00
traditional portuguese flan flavored with a 10 year fonseca tawny port wine.
-
Mousse De Chocolate
$5.00
house made chocolate mousse.
-
Leite Creme
$7.00
chef de sousa's famous creme brule.
-
Tarta De Amendoa
$5.00
almond tart baked to perfection then toped with roasted almonds.
-
Cheesecake A Caramelo
$7.00
creamy vanilla cheesecake drizzled with a rich caramel sauce.
After Dinner - Coffee With Liqueurs
-
B-52 Coffee
$6.00
bailey's, kahlua, grand marnier, coffee topped with whipped cream.
-
Bailey Coffee
$6.00
bailey's, expresso, steamed milk topped with whipped cream.
-
Cafe 43
$6.00
liquor 43 and baileys, expresso steamed milk topped with whipped cream.
-
Irish Coffee
$6.00
jameson whiskey, coffee topped with whipped cream.
-
Italian Coffee
$6.00
amaretto, expresso, steamed milk topped with whipped cream.
-
Mexican Coffee
$6.00
kahlua, tequila, coffee topped with whipped cream.
-
Portuguese Coffee
$6.00
portuguese brandy, coffee topped with whipped cream.
-
Spanish Coffee
$6.00
tia maria, coffee topped with whipped cream.
After Dinner - Coffee
- Coffee, Tea $1.50
- Iced Coffee $2.00
- Espresso $2.00
- Decaf Espresso $2.25
- Cappuccino $3.95
- Decaf Cappuccino $4.00
- Galao (Latte) Or Iced Latte. $3.95
Menu for O'Porto Restaurant provided by Allmenus.com
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Other menus for O'Porto Restaurant
Ratings and Reviews for O'Porto Restaurant
-
Sep 10 2007
Paul S. via Yelp
CLOSED. But visit their new (and wonderful) venture O'Porto, just down the street.read more
-
Feb 15 2009
lulor153 via Citysearch
My husband and I had dinner here and the evening began fine. We started with drinks at the bar. Nice bar, wonderful bartender, P...read more
-
Aug 06 2007
westie2 via Citysearch
We visited O'Porto during the Taste of Hartford 2007 celebration. We had a reservation and were seated immediately at a table fac...read more
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