Cuisines and Dishes at Costa Del Sol:
- Spanish
Costa Del Sol
901 Wethersfield Ave,
Hartford
CT
06114
costadelsolrestaurant.net (860) 296-1714
Other menus for Costa Del Sol
Ratings and Reviews for Costa Del Sol
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Apr 14 2012
Joe B. via Yelp
Make a reservation! The dining hall fills up quickly, and we had the waitress reccomend our appetizers (excellent choices) with the Spanish ham and chorizo...read more
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Apr 08 2012
Amy T. via Yelp
As someone who has visited Spain, I was really satisfied with this restaurant. The waitress I spoke to had a legit Spain accent, and I knew that I was...read more
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Feb 24 2012
Jon G. via Yelp
Went for the Taste of Hartford and a friend's birthday recently. Not bad at all, but really nothing outstanding either. I had a strip steak that may have...read more
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Jan 01 2008
js810 via Citysearch
Costa Del Sol is a consistently excellent restaurant. We went once a few years ago, and this year during Hartford's restaurant we...read more
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Sep 24 2007
deedeemom via Citysearch
On our way to a concert in Hartford, my son and I noticed Costa Del Sol and stopped. Not having reservations, I was concerned we...read more
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Sep 23 2007
annkasj via Citysearch
The service was prompt and pleasant. the atmosphere was clean, and intimate - definitely encouraged conversation. the wine was ok....read more
From Citysearch
The Scene
Unwind to Spanish guitar music and Old-World serenity at this neighborhood restaurant. Green pillars with fanciful capitals; tall, small-paned windows; sand-colored stucco walls; and a mural of beaches, palms and gaily painted boats transport diners to Spain.
The Food
Hot appetizers include artfully arranged piquillo peppers stuffed with chunky codfish and spinach then drizzled with smooth, salty red pepper sauce. Shrimp sauteed with olive oil and transparent garlic filets, sweet paprika and white wine arrive sizzling in shallow earthenware casseroles. Serrano ham drapes over Catalonian garlic bread topped with slices of tomato, garlic and fresh green herbs. Garlicky salsa verde glazes plump, pan-seared sea scallops nestled in al dente linguini. Diners shell clams and mussels in the bubbling tomato-broth casserole swimming with squid, shrimp, scallops and fish, accented by fragrant saffron rice. House-made desserts include dense cheesecake in a puddle of sweet orange liquor sauce and crema catalana, a loose custard with a crisp crust.
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