- Italian
Hot Tomato's
Menu for Hot Tomato's
Menu for Hot Tomato's provided by Allmenus.com
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Other menus for Hot Tomato's
Dining options for Hot Tomato's
Ratings and Reviews for Hot Tomato's
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May 15 2012
Amanda S. via Yelp
Good Blue Cheese Garlic Bread. Apple Walnut Chicken Salad was bland. Manager was very nice, server was so-so.read more
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May 11 2012
Rod E. via Yelp
Man, this place is nothing if not inconsistent. After a good meal in March (preceded by a few terrible meals last year) at Hot Tomato's, I went back again...read more
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Feb 03 2012
Kat C. via Yelp
Went here last night with a friend for Taste of Hartford. It was pretty lively for a Thursday night and they had live music going on which was nice. Ate at...read more
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Jun 15 2008
sierrabrees via Citysearch
My fiance and I are new to the area and read all the fabulous reviews about Hot Tomatoes. The staff was very nice and we liked how...read more
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Jun 03 2008
hartfordsbest via Citysearch
let me start of by saying that this is one amazing place. i have been here a couple times and the atmosphere, the people, and the ...read more
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Feb 25 2008
via Citysearch
My husband and I love Hot Tomatos. The garlic bread with cheese is the best ever. The food is delicious. You can see the chefs ...read more
The Scene
The bi-level scene is centered around a huge bar on the main floor, teeming with young professionals and hipsters. The dining room offers several intriguing views, with tall windows overlooking downtown on one side, and an open kitchen along another.
The Food
Crusty Italian bread disappears under thick smears of smoky compound tomato butter. Sweet and salt contrast in the sweet potato pasta appetizer drenched in thick, fresh sage-cream sauce. Crispy calamari with roasted tomato remoulade spills from a takeout carton. Italian and chorizo sausages add more fire to Three-Devil shrimp, dotted with Sicilian olives and spinach, served in garlicky red sauce over linguini. Chunks of sweet, fresh lobster stud toothsome tagliatelle in lobster Pinchiori. Desserts include pumpkin brulee with layers of pumpkin and vanilla custards, crusted in burnt sugar and served with a cookie spoon; and fragrant apple crostata floating in warm caramel sauce, draped in melting vanilla bean gelato.