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Home :: CT :: Hartford County :: Hartford
942 Main St HARTFORD, CT 06103
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pine nut encrusted goat cheese, olive tapenade and salsa fresca served with grilled brewmaster’s malted barley baguette
tossed in a sweet and spicy garlic plum glaze sprinkled with black and white sesame seeds
with hot sauce, blue cheese dressing and celery - choice of either:
all in a grilled whole wheat tortilla served with sour cream and salsa fresca:; with scallions, cheddar and jack cheese
all in a grilled whole wheat tortilla served with sour cream and salsa fresca:; with scallions, jalapenos, cheddar and jack cheese
all in a grilled whole wheat tortilla served with sour cream and salsa fresca:; with scallions, cheddar and jack cheese
crispy tortilla chips topped with melted cheddar and jack cheese, sour cream, salsa fresca and fresh jalapeños add BBQ pork or grilled chicken $11.95
served over a puttanesca sauce-capers, green and black olives, red onions, fresh basil, garlic, crushed tomatoes and red cherry peppers
fried calamari, wings and dumplings with dipping sauces
crispy vegetable dumplings served with a ginger Bing cherry dipping sauce
with fresca salsa
beer batter dipped, thinly sliced onion rings
our Export lager fritter batter filled with shrimp and jalapeños – served with a spicy wasabi ranch dip
with garlic crouton and melted Swiss, cheddar and jack cheese
a creative offering changing weekly
Served with choice of either hand cut potato chips, French fries or Asian slaw. Substitue mashed potatoes, sweet potato fries, 1/2 Caesar or fresh vegetables–$1 extra When available, most of our sandwiches are served on brewmaster’s malted barley baguette
tender shredded pork served on a fresh roll with melted cheddar-topped with onion frizzles
grilled chicken breast, roasted peppers, sautéed onions, melted muenster cheese and honey BBQ sauce
with blackened steak, sautéed onions, mushrooms and Swiss cheese
City Steam Ale battered and fried chicken breast with melted sharp cheddar and crispy bacon
with sautéed mushrooms, Swiss cheese and onion frizzles
mini burgers served on toasted rolls
with sautéed onions and mushrooms topped with Swiss cheese
with cheddar cheese, BBQ sauce and onion frizzles
with smoked bacon, cheddar cheese, lettuce and tomato
1/2 lb of fresh ground sirloin, served on a toasted bakery roll
freshly roasted turkey breast, crispy bacon, lettuce, tomato, mayo and ginger cranberry relish in a grilled whole wheat wrap
with apple Dijon spread, cheddar cheese and honey smoked ham
soft flour tortillas with shredded lettuce and mango salsa
mushrooms, baby spinach, tomatoes, grilled peppers and onions-topped with melted cheddar and jack and oven baked
vegetarian burger with lettuce and tomato
Buffalo chicken, shaved carrots, shredded lettuce, tomato and bleu cheese dressing wrapped in a grilled whole wheat tortilla
(no sides) choice of: cup of soup and Caesar salad, cup of soup and 1/2 buffalo wrap, or Caesar salad and 1/2 buffalo wrap
field greens tossed in a white balsamic vinaigrette with pine nuts, cranberries and green olives
iceberg lettuce with blackened steak, crispy bacon and bleu cheese dressing
tender beef marinated in soy, brown sugar and City Steam ale, served with shredded carrots, sticky rice and Boston bib lettuce cups. Three dipping sauces: miso, mango and plum
brewmaster’s malted barley bread with onions, tomatoes, cucumbers, calamata olives, fresh basil and fresh mozzarella cheese–tossed with olive oil and white balsamic vinegar
with pears, gorgonzola, balsamic sweet onions, spicy honeyed almonds and miso vinaigrette add chicken $12.95
eggless Caesar with malted barley garlic croutons
eggless Caesar with malted barley garlic croutons with grilled chicken or Buffalo chicken
eggless Caesar with malted barley garlic croutons with crackling calamari
composed with chicken, crispy bacon, ripe avocado, gorgonzola cheese, hard boiled eggs and tomatoes. Served over chopped romaine tossed in a ranch dressing
All served with fried potatoes, grilled malted barley baguette and jam
with sautéed peppers, onions and mushrooms, diced tomatoes, black olives and cheddar and jack cheese
mushrooms, spinach, tomatoes, Swiss, cheddar and jack cheese extra items $1 each
with diced ham, onions, peppers and Swiss cheese
with mushrooms, mozzarella and marinara sauce
Add a half rack of ribs to any entrée-$9.95
tender oven roasted beef with carrots, celery and a rich thickened stock- served atop mashed potatoes
topped with beer infused onion gravy and served with fresh vegetables and mashed potatoes
baked with 3 cheeses and crispy bread crumbs with grilled chicken:
baked with 3 cheeses and crispy bread crumbs
with penne pasta, corn, black beans, spinach and onions tossed in a creamy Cajun sauce
with gemelli pasta and a roasted red pepper and basil sundried tomato sauce tossed with fresh mozzarella
beer battered fresh salmon with a sweet onion tartar sauce–served with Asian slaw and French fries
on field greens with a gazpacho relish and fresh vegetables
over pan fried oriental noodles with lemon grass sauce or simply grilled. Served with fresh vegetables Grilled or Oriental salmon available at lunch $13.95
served with Asian slaw and French fries
baby back pork ribs, basted with a chipotle BBQ sauce, baked until tender–served with Asian slaw and French fries
center cut boneless strip sirloin steak with a horseradish chive sauce - 12 oz. Served with fresh vegetables and mashed potatoes
10 oz. center cut top sirloin topped with sautéed wild mushrooms and onion frizzles–served with French fries and fresh vegetables
with cream cheese and nutmeg
sautéed with garlic
Our 14” thin crust pizzas are made with our own ale yeast dough and are large enough for two
with mozzarella cheese
with bacon and basil pesto
sautéed spinach, ale caramelized onions, mushrooms and red and green peppers
with diced chicken, spinach and fresh tomatoes
sausage, mushrooms, red sauce and mozzarella
red sauce, fresh basil and mozzarella
Served 4 pm until one hour after dining room closes
crispy vegetable dumplings served with a ginger Bing cherry dipping sauce
our Export lager fritter batter filled with shrimp and jalapeños – served with a spicy wasabi ranch dip
with hot sauce, bleu cheese dressing and celery - choice of either:
with chipotle bbq sauce, cheddar cheese and onion frizzles
mini burgers served on toasted rolls
pine nut encrusted goat cheese, olive tapenade and salsa fresca served with grilled brewmaster’s malted barley baguette
tri-color tortilla chips and salsa fresca served in a basket
crispy tortilla chips topped with melted cheddar and jack cheese, sour cream, salsa fresca and fresh jalapeños add BBQ pork or grilled chicken $11.95
with garlic crouton and melted Swiss, cheddar and jack cheese
with fresca salsa
beer batter dipped, thinly sliced onion rings
six layer from scratch chocolate cake with chocolate frostingenough
coconut ice cream with a layer of almond praline on an Oreo cookie crust topped with toasted coconut-sitting on a layer of hot fudge
with graham cracker crust
with fresh lemon curd and blueberry sauce on a shortbread crust



