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A fresh Pub salad of mixed greens, tomatoes, cucumbers, peppers, red cabbage and carrots with your choice of dressings, served with a bowl of homemade soup.
Seared choice cut beef tossed with crispy shoestring fries served with a red curry dipping sauce.
$8.99
Irish Nachos
Fresh fried potato chips piled high on a warm spread of black beans topped with bacon, tomato, red onion, sour cream and spicy cheddae cheese sauce.
$7.29
Rueben Egg Roll
Crispy egg rolls filled with shredded corned beef, sauerkraut and Swiss cheese served with spicy Dijon mustard for dipping.
$5.29
Loaded Potato
An overstuffed baked potato with broccoli, bacon, cheddar, red onion crisps, sour cream, and chives.
$7.99
Chicken Tenders
Crisp boneless chicken lightly battered available Buffalo style or with honey mustard.
$7.29
Spinach & Artichoke Dip
Chopped babby spinach and artichokes blended in a seasoned dip served warm with bagel chips.
$6.59
County Queso
An oven baked crock layered with cream cheese, vegetarian chili, and cheddar cheese topped with sour cream and chives complete with thick cut potatoes and pita chips for dipping.
$8.99
Cobblestones
Bite sized steak and cheese sandwhiches served with sauteéd mushroom and onion.
$7.99
Half Door Wings
A dozen of crispy chicken wings made with our special Jameson BBQ sauce or Buffalo style, served with carrots, celery and bleu cheese dressing. Choose from mild, hot or insane sauces.
6 pack
3 pack
$7.99
$5.99
Mini-Manwichs
Homemade Mini Manwichs served with crispy shoestring fries.
All sandwiches are served with a half sour pickle and pasta or potato salad. Add a cup of our daily soup for an additional $1.29. Burgers are served with shoestring fries and cooked medium, medium well or well done.
$7.99
Corned Beef & Swiss
Corned Beef stacked between two slices of our hand sliced Rye bread with Swiss cheese and spicy brown mustard.
$8.79
Ranch Chicken
Grilled boneless chicken breast served with bacon, lettuce, tomato, cheddar cheese and ranch dressing on rustic bread.
$8.59
Big Beef & Cheddar
Juicy roast beef, sliced thin in a tangy BBQ sauce, piled high on a toasted club roll topped with sautéed onions and a horseradish cream.
$8.79
Rattlin’ Bird
Roast turkey breast layered with country stuffing, cranberry sauce, mayo, and lettuce on thick-cut white bread.
$8.99
The Big Mick
Our 1/2 pound burger, Topped with American cheese, shredded lettuce, tomato, onion and mayo on a toasted club roll.
$8.99
The Toadstool
Our ½ pound burger topped with mushrooms, sautéed onions, bacon strips and Swiss cheese on a toasted club roll.
$8.79
The Paddy Melt
Our 1/2 pound burger with swiss cheese, onion crisps, thousand island dressing on griddled tye bread.
$8.59
BLT
Crispy strips of bacon, thin sliced tomato and green leaf lettuce with roasted garlic mayo on toasted country white bread.
$7.99
Dubliner
Thinly sliced roast beef with horseradish cream, lettuce, and tomato and cheddar cheese on country roll.
$8.99
Kerry Cheese Steak
Sliced steak sautéed with mushrooms, onions, topped with American cheese served in a pocket with or without mayonnaise.
$8.59
Reuben of Athenrye
(Traditional Reuben) heaps of corned beef or turkey piled on rye bread with fresh sauerkraut, Swiss cheese and thousand island dressing, griddled to perfection.
$8.99
Irish Rover
Homemade meatloaf on rustic bread with caramelized onions, roasted peppers, cheddar cheese, green leaf lettuce and our famous smoked tomato aioli.
$8.99
Veggie Burger
A house made veggie patty on a toasted club roll topped with thin sliced tomato and onion, lettuce and roasted garlic mayo.
Served with bread & your choice of a cup of the soup of the day or a pub salad.
$13.59
Corned Beef and Cabbage
A twist on the traditional Irish dish. Tender bites of corned beef with pan seared semolina mustard cake and braised red cabbage.
$12.99
JP Glazed BBQ Chicken
Pan seared medallions of chicken breast with our whiskey infused barbeque sauce, served with crispy potato wedges and garlicky string beans with a touch of cheddar cheese.
$13.99
Bagged Salmon
Fresh filet of Atlantic salmon, backed in a parchment paper pouch with steamed broccoli, green beans, bell peppers, sliced lemon and fresh thyme, all on a bed of rice.
$12.79
Pub Fish & Chips
Beer battered cod fillets deep fried, atop a pile of pub fries with malt vinegar and tartar sauce.
$12.99
Baked Mac N' Cheese
A cheddar cheesy sauce smothers cavatapi noodles, green peas and carmelized onions then baked with crunchy bacon and bread crumb topping.
$12.59
Country Meatloaf
A large portion of house made meatloaf topped with brown gravy and served with mashed potatoes and fresh peas.
$13.79
Shepherd’s Pie
Casserole of seasoned beef cooked with carrots, onions, and corn topped with mashed potatoes and baked until golden brown.
$12.99
Chicken Pot Pie
A puff pastry topped crock filled with tender chunks of chicken breast, fresh potatoes, peas, mushrooms, carrots and a seasoned cream sauce.
$12.99
Irish Stew
Tender, slow cooked lamb with carrots, celery, onions and potatoes in a Guinness enriched gravy ladled into a toasted bread bowl.
$14.79
Failte Filet
An 8-ounce filet grilled and served family style with button mushrooms, blue cheese, mashed potatoes and kicked up hollandaise sauce.
