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Home :: CT :: Hartford County :: Hartford
270 Sisson Ave HARTFORD, CT 06105
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A fresh Pub salad of mixed greens, tomatoes, cucumbers, peppers, red cabbage and carrots with your choice of dressings, served with a bowl of homemade soup.
Seared choice cut beef tossed with crispy shoestring fries served with a red curry dipping sauce.
Fresh fried potato chips piled high on a warm spread of black beans topped with bacon, tomato, red onion, sour cream and spicy cheddae cheese sauce.
Crispy egg rolls filled with shredded corned beef, sauerkraut and Swiss cheese served with spicy Dijon mustard for dipping.
An overstuffed baked potato with broccoli, bacon, cheddar, red onion crisps, sour cream, and chives.
Crisp boneless chicken lightly battered available Buffalo style or with honey mustard.
Chopped babby spinach and artichokes blended in a seasoned dip served warm with bagel chips.
An oven baked crock layered with cream cheese, vegetarian chili, and cheddar cheese topped with sour cream and chives complete with thick cut potatoes and pita chips for dipping.
Bite sized steak and cheese sandwhiches served with sauteéd mushroom and onion.
A dozen of crispy chicken wings made with our special Jameson BBQ sauce or Buffalo style, served with carrots, celery and bleu cheese dressing. Choose from mild, hot or insane sauces.
Homemade Mini Manwichs served with crispy shoestring fries.
Select aged cheeses, pepperoni, sweet & spicy walnuts, candied cranberries, pear wedges and toast tips.
Add Chicken or Steak to any salad for $2.29
Fresh baby spinach topped with sliced pears, Danish blue cheese and candied cranberries, lightly dressed with a walnut vinaigrette.
Traditional Caesar salad of romaine lettuce, croutons, parmesan cheese tossed in a creamy style Caesar dressing.
An iceberg lettuce wedge, toped with sirloin steak, cherry tomatoes, red onion crips, bacon and chucky blue cheese dressing.
Crisp lettuce blend, pepperoni, bacon, potato croutons, green beans all topped with a hard boiled egg and a warm balsamic-mustard vinaigrette.
Mixed greens with tomatoes, cucumbers, carrots, celery and red cabbage with your choice of dressing.
All sandwiches are served with a half sour pickle and pasta or potato salad. Add a cup of our daily soup for an additional $1.29. Burgers are served with shoestring fries and cooked medium, medium well or well done.
Sliced steak sautéed with mushrooms, onions, topped with American cheese served in a pocket with or without mayonnaise.
Thinly sliced roast beef with horseradish cream, lettuce, and tomato and cheddar cheese on country roll.
Crispy strips of bacon, thin sliced tomato and green leaf lettuce with roasted garlic mayo on toasted country white bread.
Corned Beef stacked between two slices of our hand sliced Rye bread with Swiss cheese and spicy brown mustard.
A house made veggie patty on a toasted club roll topped with thin sliced tomato and onion, lettuce and roasted garlic mayo.
Homemade meatloaf on rustic bread with caramelized onions, roasted peppers, cheddar cheese, green leaf lettuce and our famous smoked tomato aioli.
(Traditional Reuben) heaps of corned beef or turkey piled on rye bread with fresh sauerkraut, Swiss cheese and thousand island dressing, griddled to perfection.
Grilled boneless chicken breast served with bacon, lettuce, tomato, cheddar cheese and ranch dressing on rustic bread.
Juicy roast beef, sliced thin in a tangy BBQ sauce, piled high on a toasted club roll topped with sautéed onions and a horseradish cream.
Roast turkey breast layered with country stuffing, cranberry sauce, mayo, and lettuce on thick-cut white bread.
Our 1/2 pound burger, Topped with American cheese, shredded lettuce, tomato, onion and mayo on a toasted club roll.
Our ½ pound burger topped with mushrooms, sautéed onions, bacon strips and Swiss cheese on a toasted club roll.
Our 1/2 pound burger with swiss cheese, onion crisps, thousand island dressing on griddled tye bread.
Served with bread & your choice of a cup of the soup of the day or a pub salad.
Casserole of seasoned beef cooked with carrots, onions, and corn topped with mashed potatoes and baked until golden brown.
A puff pastry topped crock filled with tender chunks of chicken breast, fresh potatoes, peas, mushrooms, carrots and a seasoned cream sauce.
Tender, slow cooked lamb with carrots, celery, onions and potatoes in a Guinness enriched gravy ladled into a toasted bread bowl.
A twist on the traditional Irish dish. Tender bites of corned beef with pan seared semolina mustard cake and braised red cabbage.
Pan seared medallions of chicken breast with our whiskey infused barbeque sauce, served with crispy potato wedges and garlicky string beans with a touch of cheddar cheese.
Fresh filet of Atlantic salmon, backed in a parchment paper pouch with steamed broccoli, green beans, bell peppers, sliced lemon and fresh thyme, all on a bed of rice.
Beer battered cod fillets deep fried, atop a pile of pub fries with malt vinegar and tartar sauce.
A cheddar cheesy sauce smothers cavatapi noodles, green peas and carmelized onions then baked with crunchy bacon and bread crumb topping.
A large portion of house made meatloaf topped with brown gravy and served with mashed potatoes and fresh peas.
An 8-ounce filet grilled and served family style with button mushrooms, blue cheese, mashed potatoes and kicked up hollandaise sauce.
Irish whiskey, coffee and whipped cream.
Bailey’s Irish Cream, Frangelico, coffee and whipped cream.
Irish Mist, coffee and whipped cream.
Bailey’s Irish Cream, Irish whiskey, coffee, whipped cream and Crème de Menthe.
Bailey’s Irish Cream, coffee and whipped cream.
Amaretto, Bailey’s Irish Cream, coffee and whipped cream.
Our famous rich smooth and creamy cheesecake towering on a classic Oreo crust topped with seasonal berries and whipped topping.
A warm mini chocolate cake filled with chocolate fudge finished with white chocolate sauce, served with Edy's Vanilla bean ice cream.
A whole corded apple coated with brown sugar and cinnamon, baked in a thin pastry served with Edy's Vanilla Bean ice cream.
Edy's Vanilla bean ice cream drizzled with Hershey's Syrup And Bailey's Irish Cream topped with whipped topping.
An Imperial pint glass filled with Barq's Root beer and topped off with a scoop of Edy's Vanilla Bean ice cream and whipped topping.
Root Beer, Fruit Punch, Hi-C Orange, Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea (Free Refills).
Orange, Tomato, Grapefruit, Pineapple, Cranberry
Lyon's Irish Tea, Earl Grey, English Breakfast, Lemon Zinger, Peppermint, Mandarin Orange Spice & Cinnamon Apple Spice



