Half Door

270 Sisson Ave, Hartford CT 06105 thehalfdoorhfd.com (860) 232-7827

Cuisines and Dishes at Half Door:

Irish
Pub Food

Menu for Half Door

The Starters

Half Door Wings $9.49
crispy chicken served regular or boneless style served with a side of chunky bleu cheese dressing, carrots & celery sticks, choose from mild, hot or insane, j. powers bbq or garlic pepper parmesan style.
Cobblestones $9.99
bite-sized steak & cheese sandwiches with shaved steak, melted cheese, sauteed mushrooms and onions on toasted mini rolls with a dab of mayo.
County Queso $8.49
an oven baked crock of vegetarian chili, layered with cream cheese and cheddar cheese, topped with sour cream and chives, comes complete with potato wedges and toast tips.
Steak Frites $9.49
Bangers & Mash $7.99
three seared irish style banger sausages, a heap of mashed potato, topped with rich onion gravy.
Rueben Egg Roll $8.99
crispy egg rolls filled with shredded corned beef, sauerkraut and swiss cheese served with a spicy dijon mustard and thousand island for dipping.
Spinach & Artichoke Dip $8.99
fresh baby spinach and artichokes blended in a warm seasoned dip served with pita chips.
Irish Nachos $9.99
fresh fried potato chips piled high and layered with pureed black beans, bacon, tomato, red onion, sour cream and cheddar cheese sauce.
Scotch Egg $4.99
a hard cooked egg wrapped in sausage, breaded and fried golden brown served with horseradish mustard.
Mussels With Guinness & Garlic $9.99
atlantic mussels simmered in guinness cream sauce balanced with sweet garlic and fresh herbs with fresh lemon wedges and hot rolls.

The Kettle / The Fields

New England Clam Chowder $4.79 - $5.79
Vegetarian Chili $4.79 - $5.79
Soup Of The Day $4.09 - $5.09

The Fields

Pub Salad $6.09
crisp lettuce blend with cherry tomatoes, cucumbers, carrots, celery and red cabbage with your choice of dressing, (add a bowl of soup - $1.99, cup of soup - $1.59.)
Country Salad $8.79
mixed greens, rendered pepperoni bits, potato croutons, green beans all dressed with a warm balsamic vinaigrette and topped with a hardboiled egg.
Black & Bleu $9.79
an iceberg lettuce wedge topped with all natural steak, cherry tomato, bleu cheese crumbles, red onion crisps, bacon and chunky bleu cheese dressing.
Caesar $7.99
traditional caesar salad of hearts of romaine lettuce, croutons and shredded parmesan cheese tossed in a creamy caesar dressing.
Baby Spinach Salad $8.99
a fresh baby spinach mix tossed with sliced pears, danish bleu cheese and dried cranberries, lightly dressed with walnut vinaigrette.
Warm Scallop Salad $9.99
seared scallops served warm in mix of sliced avocados, julienned pears, boston bibb lettuce, fresh dill and apple cider dressing.

The Loaf

Corned Beef & Swiss $9.49
house-made corned beef stacked between two slices of rye bread with swiss cheese and spicy brown mustard.
Kerry Cheese Steak $9.99
shaved steak sauteed with mushrooms & onions, topped with american cheese served in a pocket with a bit of mayo.
Hot Pastrami On Rye $9.49
sliced pastrami served hot with melted swiss cheese and spicy brown mustard on griddled rye bread.
Reuben Of Athenrye $9.99
heaps of corned beef, pastrami or turkey piled on griddled rye bread with sauerkraut, swiss cheese and thousand island dressing.
Irish Rover $9.99
homemade meatloaf on rustic bread with caramelized onions, roasted peppers, cheddar cheese, lettuce and our famous smoked tomato aioli.
Ranch Chicken $9.99
grilled chicken breast served with bacon, lettuce, tomato, cheddar cheese and ranch dressing on rustic bread.
Portobello Sandwich $9.49
a grilled portobello mushroom cap topped with fire roasted peppers, melted provolone cheese, crispy red onion and basil mayo on rustic bread.
Rattlin' Bird $9.49
roasted turkey breast layered with country stuffing, cranberry sauce, mayo and lettuce on thick-cut white bread.
The Big Mick $9.99
our all natural 1/2 lb. burger topped with american cheese, lettuce, tomato, onion and mayo on a toasted roll.
The Toadstool $9.99
our all natural 1/2 lb burger topped with mushrooms, sauteed onions, bacon and swiss cheese on a toasted roll.
Paddy Melt $9.99
our all natural 1/2 lb burger with swiss cheese, onion crisps, thousand island dressing on griddled rye bread.

The Full Monty

Shepherd's Pie $14.79
casserole of seasoned all natural beef cooked with carrots, onions, and corn topped with mashed potatoes and baked until golden brown.
Chicken Pot Pie $14.09
a puff pastry topped crock filled with tender chunks of chicken breast, potatoes, peas, carrots and a seasoned cream sauce.
Macaroni N' Cheese $14.99
curly macaroni in a gooey bourbon infused three cheese sauce mixed with caramelized pearl onions, green peas, and thick cut bacon topped with diced tomato.
Irish Stew $14.49
tender, slow cooked chunks of lamb with carrots, celery, onions and potatoes in a guinness enriched stew ladled into a toasted bread bowl.
Corned Beef And Cabbage $14.49
thin slices of corned beef on top of a wedge of braised white cabbage complimented by roasted carrots and potatoes, served with a side of spicy brown mustard.
Grilled Salmon $15.99
fresh atlantic salmon, lightly dry rubbed with a blend of spices, grilled and then served with thick cut potatoes and topped with pickled red onions and fennel.
Pub Fish & Chips $14.99
house-made smithwick's ale battered whole fresh cod filets deep fried, set atop a pile of pub fries with malt vinegar and kicked up tartar sauce.
Country Meatloaf $14.49
a hungry man's portion of our own meatloaf topped with brown gravy, served with mashed potatoes and butter sauteed peas.

The Half Door's Happy Hour

Suya $5.00
a grilled kabob with chunks of all natural steak rolled in a blend of spices and finely chopped peanuts with red onion and bell peppers.
Hummus W/ Crudites $5.00
house made hummus with just the right balance of garlic and herbs, served with fresh cut vegetables.
Sweet Potato Wedges $5.00
w/ cilantro & parmesan, thick cut sweet potatoes baked with parmesan cheese and topped with fresh cilantro.
Mini Spicy Cheese Quesadillas $5.00
griddled flour tortilla, melted cheddar cheese, cherry pepper salsa, sour cream, fresh cilantro.
Beer Battered Broccoli $5.00
broccoli florets in our own smithwick's batter fried golden brown and served with carrot ginger vinaigrette.
Chipotle Chips $3.00
natural fresh fried potato chips, lightly seasoned with chipotle and served with a side of cool sour cream. natural fresh fried potato chips, lightly seasoned with chipotle and served with a side of cool sour cream.

Menu for Half Door provided by Allmenus.com

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Other menus for Half Door

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Reviews for Half Door

Ratings and Reviews for Half Door

Apr 29 2012

Sanh A. via Yelp

This place got me addicted to egg benedict and corn beef hash. The breakfast here has always been amazing. One pet peeve of mine is that they don't start...read more
Apr 22 2012

Daniel S. via Yelp

I've been here a few times through the years and always left satisfied, but after my last visit I think they dropped the ball. I went with a friend for...read more
Apr 19 2012

Bill F. via Yelp

One of my favorite bars of all time! Way better than Mcladdens in west hartford. Half Door's got a great beer selection, Great food. The bands that come in...read more
Oct 17 2008

via Citysearch

Half Door was an unexpected, but pleasant surprise. They're not in the bar block of Hartford - instead located on the corner of S...read more
Nov 26 2007

via Citysearch

The inside is a little bit small, but filled with Irish atmosphere. ON many nights you can experience live Irish music being play...read more
Nov 13 2006

slkeiser218 via Citysearch

Your classic neighborhood Irish bar. Down the street from UConn Law so expect some talk of politics. Irish beer available (of co...read more

From Citysearch

The Scene
UConn law students and City Hall types are known to strike up lively debates at the dark-wood bar or in one of the high-backed, cushy booths. In warmer weather, patrons relax with a Guinness on the expansive outdoor patio.

The Draw
The pub showcases the best selection of beers in town, with 16 rotating European drafts and more than 100 bottled imports. The place gets packed on Wednesdays, Thursdays and Saturdays, when live Celtic rock and traditional Irish musicians are the main attraction. The crowd is a bit older on weekend days as droves turn out to enjoy the authentic Irish breakfast and brunch items, like shepherd's pie, Irish stew, and corned beef and cabbage.

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