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93 Asylum St HARTFORD, CT 06103
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Coconut curry broth and crab meat.
Orange segments and crispy wonton skins ginger vinaigrette.
House-made Hoisin sauce, shoestring sweet potato fries.
Fresh lemon and bourbon XO sauce.
Sweet Chili Salsa and Red Leaf Lettuce
Ginger Broth, Shiitake Mushrooms and Chives
Exotic Mushrooms and Scallions
Hawaiian Black Sea Salt
Fatty Yellowtail, Sliced Jalapeño with Grapefruit and Yuzu Sauce.
Vegetable Spring Roll, Shrimp Shumai, Lobster Dumpling, Pork Wonton and Spicy Mustard
Avocado, Tobiko and Chives
Green Pea Risotto, Head-On Prawn and Poppy Seed Syrup
Lump Crab Avocado Roll, Wakame Seaweed Salad and Pineapple Sake Nectar
Japanese Plum & Peach Chutney
Short Rib on Daikon, Pork Belly with Wild Rice, Lamb Shank over Bok Choy
Chili Pepper, Broccoli and Baby Carrot
Baby Corn, Bamboo Shoots and Organic Brown Rice
(Chicken or Shrimp) Bock Choy, Carrots and Celery
Classic Tempura Dipping Sauce
Chicken Breast, or Sirloin Steak, Caramelized Sweet Onion, Broccoli, and Teriyaki Sauce
(Chicken or Shrimp) Mushrooms, Green and Red Peppers
Rice Noodles, Pistachios, Aged Tofu, Scallions, Sprouts and Egg
9 Pieces Sushi with Tuna Roll (Chef's Choice)
Five Pieces of Assorted Sushi and Nine Pieces of Assorted Sashimi with a Spicy Tuna Avocado Roll
Assorted Sashimi on a bed of Seasoned Sushi Rice.
8 Pieces Sushi and 20 Pieces Sashimi with Special Roll.
Eighteen Pieces of Sashimi (Chef's Choice)
Glazed Eel with Tangy Sauce over Rice.
1 Spicy Tuna, 1 Spicy Salmon, and 1 Spicy California Roll.
16 Pieces of Assorted Sushi with a Godzilla Roll
15 Pieces of Sushi & 36 Pieces of Sashimi with a Tuna Roll, and a Chef Special Roll
Priced Per Piece
Market Price
Market Price
Market Price
Market Price
Asparagus, Avocado, Cucumber, Mango, Sun-Dried Tomato, Kiwi, with Strawberry and Yamata Sauce
Tempura Eel, Spicy Tuna, Black Caviar, Asparagus, Cucumber with Avocado Sauce
Peppered Tuna, Salmon, Eel, Radish Sprouts, Avocado, BBQ Eel Sauce and Spicy Mayo
Shrimp Tempura, Spicy Yellowtail, Cucumber, Asparagus with Momiji and Avocado Sauce
Alaskan Spicy King Crab, Salmon, Avocado,Yuzu Masago, Wasabi Pepper Sauce and Momiji Sauce
Deep Fried Calamari, Papaya, Avocado, Spicy Salmon Served with Hori, Rutta, and Momiji Sauce.
Salmon, Yellowtail, Tuna, Tobiko, Radish Sprouts, Asparagus, Avocado, Spicy Mayo and BBQ Sauce
Shrimp Tempura, Spicy Tuna, Spicy King Crab, Papaya, Soy Nori, Eel Sauce and Rutta Sauce
Deep Fried Soft Shell Crab, Spicy Tuna, Black Caviar, Parmesan Cheese, Jalapeño, Sweet Basil with Eel BBQ Sauce and Rutta Sauce
Served With Miso Soup. From 11 AM-4 PM, Mon-Fri
Seasoned Ground Beef, String Fries
Baby Corn, Red Peppers and Organic Brown Rice
Green Pea Risotto, Crispy Shrimp and Poppy Seed Honey
(Chicken, Shrimp or Vegetable) Rice Noodles, Pistachios, Aged Tofu, Scallions, Sprouts & Egg
Shrimp, Clams, Mussels, Calamari and Omotensando Sake Broth
Lump Crab Cake, Bean Sprouts, Pea Shoots, Toasted Cashews and Ginger Vinaigrette
Chili Pepper, Broccoli and Baby Carrot.
Avocado Roll, Seaweed and Pineapple Sake Nectar
Bock Choy, Carrots and Celery
Mushrooms, Green and Red Peppers
Served with Miso Soup, Salad, California Roll, Shumai and Rice
Served with Miso Soup
Tuna Roll, Yellowtail Roll, California Roll
5 Pieces of Sushi with Tuna Roll.
15 Piece Assorted Sashimi
Spicy Tuna, Salmon, & California Roll
7 Pieces of Sushi with Spicy Tuna Roll
5 Pieces Sushi, 9 Pieces Sashimi With Spicy Tuna Avocado Roll



