Vito's by the Park

26 Trumbull St, Hartford CT 06103 vitosct.com (860) 244-2200

Cuisines and Dishes at Vito's by the Park:

Italian

Menu for Vito's by the Park

Bar Menu

Formaggio Italiano $6.95
mozzarella cheese battered with italian bread crumbs and seasonings.
Beef Carpaccio $11.95
thinly sliced filet mignon served with arugula and shaved parmesan cheese.
Goat Cheese & Mushrooms Tart $9.95
with tomatoes, vidalia onions, and roasted fennel finished with blood orange balsamic glaze.
Prosciutto Wrapped Jumbo Shrimp $10.95
served with caramelized citrus sauce.
Roasted Pepper & Gorgonzola $9.95
cheese crostini fresh house made focaccia bread layered with prosciutto, peppers, cheese, and finished with red onion jam.
Calamari Alla Vito's $11.95
calamari sauteed with garlic, capers, tomatoes, and red onions in a sherry wine sauce.
Fried Calamari $10.95
rings and tentacles lightly fried with hot cherry peppers and served with cocktail sauce.
Garlic Bread $6.25
italian bread basted with garlic butter and topped with mozzarella cheese.

Bar Menu - Antipasti

Antipasti $3.95 - $24.95
(per item, 4 for, or a little of everything for, serves four).
Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto And Soppressata Salami
Grilled Spring Vegetables
Spicy Garlic Shrimp
Marinated White Beans
Herb Marinated Mushrooms
and artichokes.

Bar Menu - Vito's Raw Bar

Hartford High Rise $72.00
assortment of fresh oysters cherry stones & little necks, colossal shrimp, mussels & alaskan king crab legs. serves four.
Shellfish Sampler $38.00
half the size of our famous high rise serves two.
Select Oyster $2.15
Colossal Shrimp $2.95
Cherry Stone $1.75
Alaskan King Crab Bites (1/2 Lb) $16.95
Little Necks $1.65
Chilled Mussels (12) $6.00

Oysters - From Our Raw Bar

Hartford High Rise $68.00
assortment of fresh oysters cherry stones & little necks, colossal shrimp, mussels, chilled lobster & crab claw serves up to four.
Shellfish Sampler $31.00
half the size of our famous hartford high rise serves two.
Select Oyster $1.95
Cherry Stone $1.75
Little Necks $1.65
Chilled Mussels $6.00
Colossal Shrimp $2.95
Chilled Lobster $14.00
Crab Claws $1.95

Oysters - Appetizers

Zuppa Del Giorno $6.00
soup of the day (bowl).
Fried Calamari $8.95
rings and tentacles lightly fried with a hot cherry pepper.
Calamari Alla Vito's $9.95
calamari sauteed with garlic, capers, tomatoes, red onions in a white wine sauce.
Lobster Ravioli $12.00
red pepper striped ravioli in a vodka cream sauce with sun dried tomatoes & asparagus.
Gran Fritto Di Pesce $10.95
shrimp, scallops and calamari deep fried to a golden brown served with a chili aioli.
Vongole Oreganate $9.95
fresh clams on the half shell baked with oregano, butter and bread crumbs.
Garlic Bread $5.25
italian bread basted with garlic butter and topped with mozzarella cheese.
Antipasto Di Parma $11.00
imported salami, parma prosciutto, marinated artichoke hearts, mushrooms, eggplant caponata and sharp cheese.
Roasted Artichoke $8.95
roasted artichoke hearts & goat cheese.
Bruschetta Trio $8.95
red beet and gorgonzola, fresh mozzarella and basil, and white bean.
Salmon And Crab Cake $9.95
served with a spicy aioli.
Hot Eggplant Salad $7.95
breaded eggplant sautéed with garlic, capers, roasted red peppers and calamata.

Oysters - Entrees

Penne Bologniese $16.95
penne pasta with Italian meat sauce.
Pasta Alla Roberto $16.95
penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara.
Linguini Carbonara $16.95
tossed in a creamy parmesan sauce with crispy pancetta.
Pasta Al Forno $17.95
italian sausage with sweet peas, in a vodka creme sauce, oven baked with penne pasta.
Eggplant Orecchiette $16.95
fresh eggplant sauteed with garlic, onions, basil tossed orecchiette pasta and marinara and topped with fresh pecorino.
Lobster Ravioli $19.95
red pepper striped ravioli in a vodka cream sauce with asparagus and stewed tomatoes.
Hand Made Ravioli $18.95
fresh ricotta ravioli in a mushroom and truffle oil sauce.
Rigatoni Con Pollo $19.95
grilled chicken with, portobello mushrooms, sun dried tomatoes in a pesto cream sauce tossed with rigatoni pasta.
Chicken Artichoke $18.95
chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini.
Osso Buco $25.95
slow cooked veal shank accompanied by a risotto alla milanese.
Sea Bass $26.95
chilean sea bass pan seared served with wilted spinach and a mashed sweet potato, surrounded with a sweet and spicy sauce.
Jumbo Sea Scallops $25.95
george's' bank sea scallops with a wild mushroom ragu and sweet potato medallions.
Pan Seared Salmon $22.95
accompanied by a fresh herb risotto then finished with a sweet chili beurre blanc.
Fileto $28.95
served with garlic mashed potato, steamed asparagus and a pinot noir demi-glaze.
Blackened Ahi Tuna $26.95
served rare with wasabi mashed potatoes, a cucumber slaw and sweet chili sauce.
Atlantic Swordfish $24.95
grilled swordfish with potato alla gratinata, radicchio salad and salsa verde.

Oysters - Side Dishes

Garlic Mashed Potatoes $4.00
Sauteed Spinach $4.00
Steamed Asparagus $4.00
Mashed Sweet Potatoes $4.00
Ratatouille $4.00
Fresh Broccoli $4.00

To Go - Soup Of The Day

Soup Of The Day $3.50 - $2.95

To Go - Salads

Salads $6.95 - $7.95
chef mediterranean, tuna fresh fruit grilled chicken caesar pasta garden eggplant and hummus tomato gorgonzola blackened chicken.

To Go - Wraps

Wraps $5.95 - $7.95
(served with pasta salad) grilled chicken, grilled vegetables, tuna, steak & cheese.

To Go Chef's Creation

Chef's Creation $5.95 - $8.95
all specials come with a freshly baked roll and side salad) pasta, chicken, seafood, lasagna.

To Go 8" Grinders

8" Grinders $5.95 - $7.95
(served with pasta salad) turkey, tuna, ham, italian combo, genoa salami, chicken cutlet.

To Go Extra's

Soda $1.25 - $1.50
Specialty Coffee Drinks $2.25 - $3.75
Brownies $1.75
Snapple $1.50
Freshly Baked Cookies $0.75
Chips $0.75

Menu for Vito's by the Park provided by Allmenus.com

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Reviews for Vito's by the Park

Ratings and Reviews for Vito's by the Park

Feb 26 2012

Marty O. via Yelp

My expectations so not met... Husband and I went here to celebrate our anniversary..we wanted an upscale Italian restaurant..Vito's not so much.. We got...read more
Feb 26 2012

Yuchen Z. via Yelp

Went for restaurant week: Their Risotto was REALLY BAD. Any dish that came with a side of risotto or on top of risotto was really bad tasting. It was bland...read more
Feb 22 2012

Frank E. via Yelp

I just had dessert here and it was very good. The place smelled so good I made reservations for the weekend! Can't wait to try and give, hopefully, five...read more
Nov 13 2008

via Citysearch

I work in downtown Hartford Vito's at lunch time is hopping. Their eggplant pizza and chicken pesto pizza are incredible, can be ...read more
Jul 26 2008

via Citysearch

I personally love Vito's by the Park. It is admittedly small but I find it cozy. The service is exceptional and so is the food, ...read more
Jun 16 2008

via Citysearch

We have gone here a couple times and the food is amazing and the staff is great. I had a salad that was fresh and came with a very...read more

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