Steamed rice paper wrapped with tofu and avocado rice noodles, mixed vegetables. Served with special house sauce. Vegetarian.

Marinated grilled chicken, served with peanut sauce and cucumber sauce.

Thai crispy roll deep-fried and served with sweet and sour dipping sauce.

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts and sweet sauce.

Minced fish and shrimp mixed with red curry paste, string beans, deep-fried and served with sweet cucumber sauce.

Steamed dumplings stuffed with grounded chicken, shrimp, vegetables and served with special Thai ponzu sauce.

Steamed young soy beans until tender and perfect and tossed with salt.

Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.

Steamed pork dumplings (gyoza) served with special soy sauce.

Steamed vegetable dumplings (gyoza) served with special soy sauce.

Pastry puffs, stuffed with minced vegetable, onions, potatoes and curry powder

Egg noodle in aromatic 5 spice broth with Chinese broccoli, bean sprouts, scallions, cilantro and white pepper.

Shrimp and grounded chicken in hot and sour broth with fresh fettuccine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder and cilantro.

Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery and cilantro in richly seasoned beef broth.

Egg noodle soup with Chinese broccoli, pork wontons, roasted pork, scallions, cilantro and crispy wonton.

Bean thread noodle with bamboo shoots, string beans, broccoli and string beans in spicy herb broth. (No coconut milk).

The famous hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice and chili paste.

Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice and Thai herbs.

Clear soup cooked with mixed vegetables and steamed tofu.

Seasoned pork filling wontons in clear broth and vegetables.

Hearty clear soup with chicken and rice, sprinkled with scallions, garlic and cilantro.

A colorful assemble of lettuce, tomatoes, cucumbers and carrots and served with Thai peanut dressing.

Som-tum. A mixture of shredded raw papaya, carrots, tomatoes, string beans and peanuts seasoned in spicy lemon sauce served with lettuce.

Laab. Tasty grounded chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.

Laab. Tasty grounded tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro and spicy lime dressing.

Crispy duck, seasoned with ginger, tomatoes, scallions, onions and Thai dressing on top of lettuce.

Yum nuea. Sliced grilled beef, mixed with red onions, tomatoes and spicy lemon sauce and served with lettuce.

A colorful assemble of spring mix, marinated gilled chickens, tomatoes, red onion, cucumbers and carrots served with Thai peanut dressing.

Crispy duck, seasoned with tomatoes, scallions, red onions, cucumbers and Thai Dressing, on top of lettuce.

Stir-fried rice with baby corn, peas, tomato sauce, egg and raisins.

Stir-fried rice with bell peppers, onions, basil, egg and chili.

Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots and egg.

Stir-fried rice with carrots, broccoli, onions and scallions, garlic and egg.

Classic stir fried fettuccine rice noodle with bean sprout, scallion, egg and peanuts.

Delicious flat wide noodle with basil, red peppers, egg, carrots and onions in spicy chili garlic sauce.

Flat wide noodle, egg, Chinese broccoli and white pepper in sweet soy sauce.

Stir fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.

Bean thread noodle stir fried with onions, scallions, egg, carrots and baby corns.

Flavorful sauted string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.

Sauted snow peas, bell peppers, carrot, broccoli and fresh ground garlic on top of a bed of lettuce.

Delightful sauted ginger, onions, mushroom, bell peppers, celery, carrots and scallions in brown sauce.

Stir-fried with onion, carrot, bell ginger and finely chopped pepper lemongrass.

Stir-fried snow pea, bell pepper, carrot, baby corn, zucchini, broccoli and string bean in famous peanut sauce.

Thai homemade chili jam sauce stir-fried with onions, celery, bell peppers,carrots, scallions and basil leaves.

Sauteed with broccoli, carrots, baby corn, zucchini and onions in brown sauce.

Sauteed with cucumbers, onions, pineapple chucks, scallions and tomatoes in sweet and sour sauce.

Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini, pineapples and scallions.

Redcurry paste cooked in coconut milk with bamboo shoots, carrots, string beans andbell peppers,eggplants and basil leaves.

Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers and basil leaves.

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers and string beans.

Panang curry cooked in coconut milk with string beans, carrots, snow peas and bell peppers.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions and roasted peanuts.

1 of the most famous Thai dishes. Deep fried whole fish topped with spicy 3 taste chili sauce, bell peppers and onions.

Fiercely spicy and tasty steamed fish flavor with fresh chili, celery and fresh lime juice.

Charcoal grilled salmon garnish with stir fried broccoli, carrots, garlic and white pepper and cilantro.

Charcoal grilled salmon, garlic, string beans, carrots, finger roots, kaffir lime leaves, peppercorn seeds and chili garlic oil.

Delectable golden brown boneless duck on the bed of steamed string beans, carrots and broccoli top with Thai chili red wine sauce.

Scrumptious crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers and basil in coconut milk.

Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots and bell peppers.

Juicy and crispy boneless duck and crispy basil leavessauted with string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.

Famous shrimp casserole with steamed vermicelli noodle, black pepper, coriander, garlic and celery marinated in homemade sauce.

Shrimp cooked in savory choo chee curry sauce with kaffir lime leaves, bell peppers, eggplants and snow peas.

Shrimp topped with shrimp paste, sauted with string beans, bell peppers, onions, carrots, mushrooms, fresh chili and basil leaves.

Mussel, scallop, shrimp, squid and crabmeat stick in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves and rice noodle in coconut milk. (Does not comeany rice).

Delicious stir fried rice with mussel, scallop, shrimp, squid and crabmeat stick, egg, stringbeans, bamboo shoots, zucchini, basil leaves and bell peppers in green curry sauce.

Stir-fried mussel, scallop, shrimp, squid and crabmeat stick with bamboo shoots, string beans, carrots, bell peppers and basil leaves in chili paste.

Mouth watering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli and carrot.

Sauted soft shell crab with onions, bell peppers,celery, scallions and egg in yellow curry powder sauce.

Heavenly marinated whole Cornish hen with garlic, crushed coriander root and crushed pepper seed served with homemade chili sauce, broccoli and carrot.

Well-prepared beef stir-fried with zucchini, bell peppers, carrots, onions and scallions.

Well known dish from northern of Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice and Thai spicy sauce.

Succulent beef stir-fried with fresh ginger, mushroom, onion and scallions and bell peppers served on tortilla shell.

Served with Thai spring rolls and salad.