Chargrilled 7oz. NY Strip served with eggs* any style, Playwright potatoes, toast, and fresh fruit.

Mushrooms, onions, bacon, roasted peppers, ham, and cheddar cheese. Served with playwright potatoes, toast, and fresh fruit.

Classic eggs benedict with playwright potatoes and fresh fruit.

Our homemade corned beef hash served with poached eggs* and hollandaise sauce, Playwright potatoes, toast, and fresh fruit.

Egg battered Texas toast served with sliced strawberries and Vermont syrup.

Two eggs* any style, rashers, bangers, baked beans, grilled tomato, mushrooms, bacon, toast, and black and white pudding served with Playwright potatoes and fresh fruit.

Grilled chicken, mushrooms, baconand cheddar jack cheese in a grilled flour tortilla served with sour cream and honey chipotle.

Cheddar jack cheese in a grilled flour tortilla served with sour cream, salsa & guacamole.

Served on Irish brown bread with horseradish aioli, red onions, capersand chopped eggs over mixed greens.

Gluten-free. Stuffed with corned beef and topped with cheddar jack cheese, crisp bacon and scallions served with sour cream.

Gluten Free. Stuffed with roasted peppers, spinach and artichokes topped with cheddar jack cheese and scallions served with sour cream.

Crispy homemade fried mozzarella sticks served with marinara sauce and shaved Parmesan cheese.

Classic - served with lemon and marinara sauce.

Served with blue cheese dressing.

Gluten-free. Crispy corn tortillas topped with tomato, black olives, jalapenosand cheddar jack cheese served with sour cream and salsa.

Gluten-free.

Gluten-free. Vegetarian. Crispy steak fries tossed with shaved Parmesan cheese, parsley and white truffle oil served with gorgonzola white truffle sauce.

Gluten Free. Our homemade chili topped with tomatoes, scallions and cheddar jack cheese served with sour cream and corn tortillas.

Gluten-free. Crispy steak fries topped with our homemade chili, cheddar jack cheese and scallions served with sour cream.

Gluten-free.

Mixed greens, tomatoes, cucumbers, red onions, carrots and croutons.

Crisp romaine hearts tossed with croutons and our own homemade caesar dressing topped with shaved Parmesan cheese.

Mixed greens, diced chicken fingers, fresh tomato, red onions, bacon, cheddar jack cheese, served with honey mustard dressing.

Gluten-free. Local apples, mixed greens, candied walnuts, red onions, cranberries and gorgonzola cheese served with champagne vinaigrette.

Crispy romaine lettuce, tomato, avocado, bacon, gorgonzola cheese, egg and roasted corn tossed in a champagne vinaigrette dressing.

Gluten-free. Grilled honey mustard salmon served with grilled vegetables, rice pilaf, garlic spinach with a balsamic glaze drizzle.

Herb panko-crusted Boston cod topped with sun-dried tomatoes, garlic and capers in a lemon sauce served with rice pilaf and chef's choice seasonal vegetables.

Pan-seared egg battered chicken breast in a lemon white wine butter sauce over garlic spinach and rice pilaf.

Penne pasta tossed with bacon, caramelized onions and sweet peas in a vodka tomato cream sauce topped with shaved Parmesan cheese.

Gluten-free. Grilled zucchini, yellow squash, roasted red peppers, artichokes, garlic spinach, roasted portabella mushrooms and rice pilaf drizzled with a roasted red pepper coulis balsamic glaze and shaved Parmesan cheese.

Bacon, jalapenos, cellentani pasta, cheddar cheese, American cheese and Romano cheese sauce topped with white truffle cheddar bread crumbs.

Chargrilled NY strip steak topped with portabella mushroom, gorgonzola cheese, and frizzled onions and white truffle gorgonzola sauce served with whipped potatoes and chef's choice of seasonal vegetables.

Gluten-free. Our slow roasted baby back ribs smothered with Irish whiskey Barbeque sauce served with steak fries. Irish baked beans and coleslaw.

Cellentani pasta, cheddar cheese, American cheeseand Romano cheese sauce topped with white truffle cheddar bread crumbs.

Tender pieces of beef and hearty root vegetables in a guinness stout broth.

Beer battered New England white fish deep-fried until golden brown, served with coleslaw, steak friesand tartar sauce.

Gluten-free. Traditional style, topped with fluffy whipped potatoes.

Served piping hot with boiled potatoes and carrots in its natural juices.

Irish sausages, served with whipped potatoes and Irish beans.

A delicious medley of chicken, carrots, celery, onionsand potatoes topped with puff pastry, baked until golden brown.

Chicken & assorted mixed vegetables in a mild Irish curry sauce served over a bed of rice pilaf

1/2 lb. Angus burger* topped with caramelized onions and cheddar cheese.

1-2 lb. Angus burger smothered with our house whiskey Barbeque sauce and cheddar cheese topped with crisp bacon.

½ lb. Angus burger* encrusted with peppercorns, lettuce and tomato on a toasted roll served with horseradish aioli.

Topped with swiss cheese, homemade sauerkrautand Thousand island dressing, served on grilled rye.

Grilled marinated chicken, topped with tomato, bacon, monterey jack cheese and avocado, served with a side of honey mustard dressing.

Shaved steak, caramelized onions and American cheese on garlic bread.

Homemade crepe stuffed with caramelized bananas, nutella and vanilla ice cream.

A chocolate lover's delight. Mounds of chocolate mousse topped with chocolate cake and a special fudge.

Cheesecake and a devil's food cake with a chocolate mousse filling, all in a graham cracker crust.

Oreo crusted mint chocolate chip ice cream cake.

Warm moist chocolate cake filled with chocolate ganache served with vanilla ice cream.