SBC Restaurants & Brewery

two poached eggs served over Canadian Bacon on a toasted English muffin topped with hollandaise sauce

two poached eggs served over pan seared Maryland crab cakes topped with hollandaise sauce

two poached eggs served over a toasted English muffin topped with sauteed spinach, roasted pepper and hollandaise sauce

cheese, bacon, mushrooms

Virginia ham, peppers, onions and cheese

onion, tomato, jalapeno peppers, cheddar and jack cheese topped with a roasted corn salsa

spinach, tomato, onion, eggplant and cheddar cheese

Tender shrimp, avocado, caramelized onion, cheddar and Monetary jack cheeses

Fried egg on a country roll with melted cheese, served with hash brown casserole. add bacon or sausage to sandwich. $00.99

two eggs any style served with a petite cut prime rib and hash brown casserole

grilled salmon served with two eggs any style, hash brown casserole and fresh fruit salad

served with hash brown casserole

served with maple syrup and butter

Add an egg any style $1.99

Scrambled eggs, rolled in a flour tortilla with picante salsa, melted cheddar and jack cheeses

Scrambled eggs, jalapeno peppers, sausage, cheddar & jack cheeses rolled in a flour tortilla with picante salsa

Scrambled eggs, chopped bacon, peppers, onions, melted cheddar & jack cheeses grilled in a flour tortilla, served with salsa and sour cream

Our traditional bloody Mary and 3 shrimp cocktail

St. Germain Liqueur, champagne, a splash of soda and a lemon twist - served over ice

Champagne and orange juice

Grand Marnier, champagne and orange juice

Champagne and Chambord

DeKuyper Sour Apple Pucker, Peachtree and champagne

Absolut Mandrin, Champagne, orange juice and cream

Strawberry puree and champagne

Bacardi Peach Red, Peachtree, champagne and cream

Moulin Rouge Pineapple juice, grenadine and champagne

Rum, strawberry puree and champagne

Mixed baby field greens, pears, peppers,cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano

Romaine hearts with garlic croutons, tossed with our own creamy Ceasar dressing

Chopped crispy greens, tomato, and cucumber

Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons

Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette

Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cuccumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette

Our own crispy green salad with your choice of dressing, cucumber, tomatoes, and a scoop of tuna salad

Atalantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette

Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread

Spinach & mixed field greens tossed with tomatoes, egg, bacon, roasted peppers tossed with a white balsamic vinaigrette and topped with spicy grilled chicken and crumbled gorgonzola

Crispy greens, cuccumbers, mandarin oranges, grape tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites

Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it

Traditional tomato sauce and mozzarella

Sliced fresh tomato, garlic, mozzarella, and basil leaf

Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan

Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic, mozzarella and parmesan

Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan

Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan

Mushrooms, pepperoni, tomato sauce and mozzarella

Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil

A block of sweet Vidalia onions fried and served with a remoulade dipping sauce

Served on a bed of baby field greens tossed with a citrus vinaigrette, with lemon scallion tartar sauce

Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce

Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara

Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze served "Togo style" topped with sesame seeds and green onion

Vegetables dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw

served with honey mustard sauce

Prepared 2 ways, Tossed with a honey teriyaki glaze

prepared 2 ways, served with blue cheese dressing

prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw

prepared 2 ways, Served with blue cheese dressing

prepared 2 ways, Served with lemon scallion tartar sauce

Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds

House marinated beef, tips, seared in a cast iron pan, served with garlic crostini and a mustard marsala aioli

Served over toasted brick oven bread with bacon, tomato and melted swiss

Sliced turkey, bacon, tomato, lettuce and mayo grilled on pullman bread

Sliced turkey, rolled in a flour tortilla with tomato, red onion, mixed greens, swiss cheese and honey mustard

A fire grilled all white meat turkey burger served on a roll with roased peppers, melted provolone and a caramelized onion mayo

Crispy chicken bites tossed with our own Buffalo sauce and rolled in a tortilla with roasted peppers, lettuce, onion, cheddar and ranch dressing

Chicken, bacon, lettuce, tomato, avocado and basil mayo, rolled in a flour tortilla

Pulled, slow roasted pork basted with barbeque sauce, served on a hard roll with melted cheddar, crispy onions, and cole slaw on the side

Sliced beef on a toasted baguette with melted provolone, and onion, served with al au jus

Fire-grilled boneless chicken breast topped with pulled BBQ pork and melted cheddar, served with cole slaw

A fire-grilled Angus burger topped with pulled BBQ pork and melted cheddar served with cole slaw

1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese

With American, provolone, fontina, mozzarella, cheddar or swiss

Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese

Tender ale roasted prime rib served over grilled garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorganzola

Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce

Fire-grilled salmon, served over tuscan toast with red onion, bacon, tomato, and avocado drizzled with basil aioli

Sliced chicken, eggplant, roasted peppers, onions, melted mozzarella and basil mayo grilled on tuscan bread

Chicken, cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with a side of salsa

Thinly sliced NY sirloin with caramelized onion and peppera, grilled in a flour tortilla with melted mozzarella and mayo

Grilled eggplant, roasted peppers, tomato, Portobello mushrooms, and onion grilled on onion ciabatta bread with herb vinaigrette. Add cheese for just $00.50 more

Boston scrod dipped in our "Big Head Blonde" beer batter, deep fried and served with lemon scallion tartar sauce, brew fries and cole slaw

Chiken, tomato, onion, cheddar and jack cheese served with jalapeno, sour cream and salsa

Your choice of 1/2 rack of our tender baby back ribs, or combination of ribs and grilled boneless chicken basted with our own "IPA" barbecue sauce, served with cole slaw and brew fries

Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet pepper in a garlic cream sauce, tossed with penne pasta

A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta

Pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white winw, topped with shaved reggiano

Fire grilled petite flat iron, sliced and served with fried shrimp, and tarter sauce

Battered chicke tenders, served with cole, slaw, honey mustard and brew fries

Golden fried shrimp tenders served with lemon scallion tartar sauce cole salw and brew fries

Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweet Havana sauce and picante salsa