SBC Restaurants & Brewery

Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette

Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread

A block of sweet Vidalia onions fried and served with a remoulade dipping sauce

Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara

Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa

Served with honey mustard sauce

prepared 2 ways, Served with blue cheese dressing

prepared 2 ways, Served with blue cheese dressing

A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce

Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan

Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan

10 oz fork tender filet, griiled to perfection

With American, provolone, fontina, mozzarella, cheddar or swiss

A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo

Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw

Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce

Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce

Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta