Cuisines and Dishes at Palomino:
- American
Palomino
1392 E Putnam Ave,
Old Greenwich
CT
06870
palominorestaurants.com (203) 698-9033
Menu for Palomino
Starters
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Maine Lobster Bisque
$9.00
sweet corn / cinnamon brioche croutons
-
Idaho Potato and Leek Soup
$9.00
crispy frizzled leeks
-
Napa Valley Mesclun Greens Salad
$8.00
"lucky's" tomatoes / cucumber / dijon vinaigrette
-
Buffalo Mozzarella and "Lucky's" Tomatoes
$14.00
extra virgin olive oil / basil dressing
-
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
$14.00
lime and basil vinaigrette
-
Hawaiian Yellow Fin Tuna and Avocado Tartare
$15.00
pommery mustard vinaigrette / mango aioli
-
Napa Valley Mesclun Greens Salad
$9.00
"lucky's" tomatoes / cucumber / white balsamic dijon vinaigrette
-
Roasted Golden and Red Beet and Arugula Salad
$12.00
cyprus grove (CA) goat cheese / roasted shallot vinaigrette
-
Endive, Frisée, Bosc Pear, and Candied Pecan Salad
$12.00
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
-
Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes
$15.00
extra virgin olive oil / basil dressing
-
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
$14.00
lime and basil vinaigrette
-
Steamed Shrimp Dumplings
$14.00
andouille sausage / wild mushrooms / soy and ginger broth
-
Hawaiian Yellow Fin Tuna and Avocado Tartare*
$16.00
pommery mustard vinaigrette / mango aioli
-
Lobster and Chanterelle Mushroom Spring Rolls
$12.00
soy aioli
-
Seared Maine Sea Scallops
$19.00
potato and leek pancake / celery root purée /micro greens
-
Mac n Cheese
$14.00
pasta shells / wild mushrooms /crisp pancetta
-
Seared New York State Foie Gras
$22.00
passion fruit sorbet / sweet corn polenta cakes
-
Chanterelle Mushroom and Crawfish Risotto
$19.00
vanilla bean foam / truffle oil
-
Capellini Gratin with Wild Mushrooms and Duck Confit
$14.00
baked with an aged parmesan garlic cream / sweet peas
-
Chef's Five Course Tasting Menu
$68.00
Sunday through Thursday
-
Chef's Five Course Tasting Menu
$100.00
with sommelier's wine pairings
Entrée Salads
-
Endive, Frisée, Bosc Pear, and Candied Pecan Salad
$12.00
great hill (MA) blue cheese / caramelized vidalia onion vinaigrette
-
Grilled Shrimp Cobb Salad
$14.00
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
-
Grilled Free-Range Chicken Caesar
$13.00
sweet shallot and parmesan vinaigrette
-
Niçoise Tuna Salad
$16.00
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
Sandwiches
-
The Melt Down'
$9.00
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
-
Seared Yellow-Fin Tuna
$16.00
brioche bread / romaine / "lucky's" tomato / paprika potato chips
-
Organic Prime "Chop House" Burger
$16.00
pickled cucumber / vidalia onion relish / french fries
-
Free-Range Chicken Sandwich
$14.00
maytag blue cheese (IA) / california avocado / paprika potato chips
-
Grilled Kansas Sirloin Steak
$17.00
toasted brioche / caramelized onions / paprika potato chips
Entrées
-
Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine
$15.00
mesclun greens / roasted beet vinaigrette
-
Mac n Cheese
$14.00
wild mushrooms /crisp pancetta / truffle oil
-
Shrimp & Chips'
$16.00
baltimore remoulade / cisco whale's tale pale ale battered shrimp
-
Capellini Gratin with Wild Mushrooms and Duck Confit
$14.00
baked with an aged parmesan garlic cream / sweet peas
-
Oysters and Caviar
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters*
-
Osetra White Sturgeon Select California Estate Caviar
$95.00
sustainably-farmed Tsar Nicolai' caviar / blini / traditional garnishes
-
Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine
$21.00
mesclun greens / roasted beet vinaigrette
-
Maine Lobster and Wild Mushroom Ravioli
$27.00
julienned vegetables / leek and lemongrass sauce
-
Seared Arctic Char
$34.00
celery root purée / lobster demi-glace / crispy potato and truffled lobster salad
-
Caramelized King Salmon (WA)*
$30.00
sautéed arugula / oyster mushrooms /chardonnay ginger sauce
-
Seared Yellow Fin Tuna*
$29.00
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
-
Grilled Free-Range Chicken Breast
$25.00
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoût
-
Seared Magret Duck Breast*
$28.00
sweet potato purée / braised greens / cracked black pepper molasses
-
Malt-Brined Vande Rose' Farms Pork Chop*
$29.00
firecracker applesauce / local organic chard / bread n butter pickles
-
Braised Angus Short Ribs
$29.00
saffron mashed potatoes / mushroom ragôut / chanterelle mushroom jus
-
Grilled Filet Mignon*
$42.00
goat cheese mashed potatoes / brussels sprouts sautéed with pancetta / natural jus
-
Organic Prime "Chop House" Burger*
$16.00
pickled cucumber / vidalia onion relish / french fries
-
Grilled Dry-Aged 14oz Sirloin Steak*
$34.00
roasted fingerling potatoes / green peppercorn sauce
Accompaniments
- French Fries $7.00
- Grilled Asparagus $8.00
-
Saffron and Lobster Mashed Potatoes
$10.00
with Truffle Oil
- Local Wild Mushrooms $12.00
Dessert
-
Bourbon Pecan Tart
$10.00
coffee ice cream
-
Key Lime Tart
$10.00
huckleberry sauce / toasted coconut brittle
-
Dulce de Leche Cheesecake
$10.00
crème anglaise and caramel sauces
-
White Chocolate Bread Pudding
$10.00
pistachio ice cream / pistachio and chocolate sauces
-
Chocolate Soufflé
$12.00
hazelnut crème anglaise
-
Chocolate Tasting
$14.00
white chocolate cheesecake / milk chocolate pot de crème / molten truffle cake
-
Homemade Ice Cream
$8.00
coffee, tahitian vanilla, bourbon pecan, chocolate
-
Homemade Sorbet
$8.00
raspberry, mango, blackberry cabernet
- Cookies and Confections $6.00 - $10.00
-
Applesauce Doughnuts
$6.00 - $10.00
with calvados dipping sauce
-
Farmstead Cheese
$12.00 - $18.00
brioche toast points / traditional accompaniments
-
Midnight Moon, Cypress Grove (McKinleyville, CA)
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
-
Blue Bonnet, Westfield Farm (Hubbardston, MA)
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
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Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, NY)
soft-ripened sheep's and cow's milk, lush and buttery camembert-style
-
Chèvre, Vermont Butter & Cheese Company (Websterville, VT)
mild fresh goat's milk cheese, simple and slightly salted
-
Great Hill Blue (Marion, MA)
artisian hand-made raw cow's milk, full flavored and smooth
Coffee
- Regular or decaffeinated $4.00
- Café au lait $4.00
- Espresso $3.00
- Espresso double $5.00
- Café latte $5.00
- Cappuccino $5.00
Tea BLACK
- Keemun English Breakfast $4.00
- Earl Grey Organic Free Trade' $4.00
- Decaffeinated Organic Free Trade' $4.00
Tea OOLONG
- Blossom Hibiscus Flowers & Oolong $4.00
Tea GREEN
- Bancha Organic $4.00
INFUSIONS & TISANE
- Egyptian Chamomile $4.00
- Mint au Naturale $4.00
- Rooibos Organic Free Trade' (decaf) $4.00
Specialty Coffee
-
Godiva Irish Coffee
$12.00
fresh brewed coffee / bailey's irish cream / godiva liqueur / fresh whipped cream
-
Almond Chocolate Coffee
$10.00
amaretto di saronno / dark crème de cacao / coffee
Champagne/Sparkling Wine - GLASS
- Brut, Gruet, New Mexico, N.V. $12.00
- Brut Rosé, Lucien Albrecht, Crémant d'Alsace, N.V. $14.00
- Brut, Mumm, Cordon Rouge,' Champagne, NV $18.00
- Brut, Krug, Grand Cuvée,' N.V. $28.00
Dessert Wine - GLASS
- Muscat de Beaume de Venise, Domaine de Coyeux, 2003 $10.00
- Sauternes, Oriel, Ondine,' 2003 $12.00
- Deglacé Pinot Noir, Adelsheim, Willamette Valley, 2005 $14.00
- Tannat, Viñedo de los Vientos, Alcyone,' Uruguay, N.V. $11.00
Port
- Quinta do Infantado 10 year Tawny $12.00
- Cockburn, 20 Year Tawny $16.00
- Taylor-Fladgate, 30 Year Tawny $25.00
- Taylor-Fladgate, 1997 $30.00
Maderia
- Barbieto, Bual, Boston' $14.00
- Barbieto, Sercial, Charleston Lot 1' $14.00
- Blandy's Malmsey, 15 Year $19.00
Menu for Palomino provided by Allmenus.com
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Other menus for Palomino
Ratings and Reviews for Palomino
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May 03 2012
Denice M. via Yelp
Great food and pastries! Enjoyed the atmosphere!read more
-
Mar 26 2012
Kevin O. via Yelp
Started with the croquettas, they were good but really got better once we hit them with lime (note they lost crispyness so only apply the lime individually...read more
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Oct 23 2011
Ben H. via Yelp
This place is exceptional. The food is out of this world, the service if great, and the ambiance is just perfect. Be prepared to spend some bucks......read more
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