Solaia

363 Greenwich Ave, Greenwich CT 06830 solaiaenoteco.com (203) 622-6400

Cuisines and Dishes at Solaia:

Italian

Menu for Solaia

Assaggi - Tastings

Salumi e Formaggi $21.00
chef's selection of regional Italian cured meats and cheeses
Bruschette $12.00
chicken liver with bacon and red onion marmalata; tuna in olive oil with salsa verde; and white anchovy, mint pesto, and soft boiled egg
Arancine $12.00
crispy risotto balls stuffed with fontina cheese
Polpette $12.00
pork and veal meatballs with ricotta in a tomato sauce
Mixed Olives $7.00
house blend of aromatic herbs and spices
Fresh Bacon $14.00
braised turnip greens and fruit mostarda
Roasted Mussels $12.00
tomato fennel broth with garlic and saffron
Iced Oysters $2.50
market fresh on the half shell, traditional garnish

Pasta e risotto - Pasta and risotto

Solaia Bolognese $18.00
house made tagliatelle, traditional ragu of veal, pork, and beef
Shrimp Risotto $19.00
sweet maine shrimp and parsley pesto
Buccatini $18.00
tubular shaped spaghetti with guanciale, red onion, Chile peppers and pecorino
Home Made Ravioli $21.00
braised veal and spinach with sicilian pistachio sauce

Insalate - Artisan Salads

Hearts of Palm $12.00
blood orange segments, pomegranate, and watercress
Roasted Baby Beets $12.00
tarragon and frisee
Wild Arugala $12.00
rucola salad with rosemary - lemon vinaigrette with shaved parmigiano

Carne e Pollame - Meat Specialties

Prime Aged Sirloin $47.00
black truffled orzomaccaroni and cheese, and grilled mushrooms wrapped in pancetta
Lamb chop scottadito $26.00
broccoli rabe pesto with minestrone and tubetti pasta
Roasted Chicken $22.00
potato puree, roasted mushrooms, and tarragon
Braised Short Ribs $26.00
roasted autumn vegetables and toasted faro
.Veal Chop Milanese $25.00
arugala, pear tomatoes, red onion, and ricotta salata

Pesce e Frutti di Mare - Seafood Specialties

Nantucket Bay Scallops $28.00
roasted with salsify, wild mushrooms, and aged balsamic
Grilled Swordfish $25.00
"livornese" tomatoes, capers, olives, and sardinian cous cous
Fish Stew $24.00
saffron and tomato stew with fresh prawns, calamari, clams, and mussels
Whole Roasted Branzino $26.00
endive, black olives, and fresh tomato

Verdure - Vegetables

Roasted Wild Mushrooms $10.00
Roasted Winter Vegetables $8.00
Broccoli rabe $8.00
garlic, red pepper, and olive oil

Menu' Degustazione - Chef's Tasting Menu

Chef's daily selection of five courses including dessert $65.00
3oz pairings of wine included $95.00

Speciali Del Giorno - Specials of the Day

Barbequed quail $12.00
soft polenta, radicchio and aged balsamic vinegar
Baby Artichokes $14.00
fried with shaved parmigiano and meyerr lemon chips
Pork Saltimboca $22.00
a cutlet of pork layered with Parma ham, mashed potatoes and Madeira wine
Sweetbreads $14.00
pan roasted with shiitake mushrooms, bacon and sherry vinegar
Cured Hamachi $15.00
lemon confit, roasted beets and fresh dill

Upcoming Events

2001 Brunello Tasting Monday, January 22nd $75.00
Vias Wine Tasting Monday, February 5th $50.00
Valentines Day Wednesday, February 14th $0.00
Carnival, Tuesday, February 20th $0.00
Vietti Wine Dinner Thursday, February 22nd $150.00

Menu for Solaia provided by Allmenus.com

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Reviews for Solaia

Ratings and Reviews for Solaia

Jul 05 2010

Krista B. via Yelp

It's closedread more
Jan 12 2009

T N. via Yelp

I must have come here on two very bad nights right after a big party... Cause there isn't A DROP of top shelf liquor behind the bar! I understand they are...read more
Mar 26 2008

Sara M. via Yelp

I love this place. They have a ton of wine on the menu and their apps are good too. I have not had dinner here. I love the bar- it is very upscale. I...read more

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