Balducci's

with grilled chicken or tofu and sesame noodles served on a bed of mixed greens with sesame dressing

filled with country ham and apricot mustard

on a skewer

with smoked chili & caper remoulade

in a ready to assemble kit

a bountiful arrangement of the freshest seasonal produce, goat gouda, maytag blue, brie and cheddar cheeses served with house-made dip and crackers.

farmhouse stilton, goat camembert, asiago fresco and one-year manchego, served with caramelized walnuts, Spanish fig & almond cake, membrillo and crostini crackers.

Atlantic salmon poached and decorated with cucumber scales. Served cold with sauce verte, cucumber, dill, traditional garnish of chopped red onion, hard-boiled eggs, capers, lemons and dark breads. Choose from whole salmon for larger groups, or boneless side for smaller groups.

black bean dip, guacamole and pico de gallo displayed in tortilla cups with crispy sticks, fire roasted vegetables, cheddar and sonoma jack cheeses, served with corn tortilla chips.

assorted pound cake slices which may include traditional, blueberry, marble and seasonal varieties