Cuisines and Dishes at Food Emporium Sushi Bar:
- Sushi
Food Emporium Sushi Bar
1261 E Putnam Ave,
Riverside
CT
06878
(203) 637-1911
Menu for Food Emporium Sushi Bar
Party Trays
- Moonlight Party Tray ( 34 pcs. ) $27.30
- Shooting Star Party Tray (46 pcs. ) $24.15
- Starlight Party Tray (52pcs.) $45.70
- Sunny Delight Party Tray ( 48 pcs.) $40.45
- Sunrise Platter ( 20pcs.) $17.35
- Sunset Platter (23pcs.) $21.00
- Sunshine Platter ( 25 pcs.) $11.05
California Roll
- California Roll $4.65
- California Roll Plus $6.15
- Ocean Crab Roll $5.35
- Orange Roll $5.70
Snack Pack
- Mini Nigiri Pack $3.15
- Mini Roll Pack $2.75
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Snack Pack
$3.30
two rolls ( choose from below) cucumber, avocado, carrot, limitation crab
Inari
- California Roll & Inari $4.35
- Futomaki & Inari $4.35
- Inari $2.75
M & M
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M & M
$4.35
choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp
Spicy Roll
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Spicy Roll
$5.50
choose one below : tuna, salmon, shrimp
Vegetarian Roll
- Tofu Roll $4.65
-
Vegetable Combo
$4.65
9 pcs, 18 pcs
Secondi Di Pesce
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Sogliola Alla Granchio
$22.00
sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth
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Re'Salmone Isola D'Elba
$23.00
pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth
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Spada Al Balsamico
$24.00
grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce
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Squaletto Isolano
$25.00
pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth
-
Zuppetta Del Marinaio
$26.00
fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth
Secondi Di Carne
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Ossobuco Alla Milanese
$29.00
veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto
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Fileto D'Agnello Scottadito
$25.00
lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction
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Costole D'Agnello Al Senape
$29.00
baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce
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Costoletta De Vitello Piccante
$29.00
pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce
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Scaloppine Caprese
$24.00
tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce
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Scaloppine Alla Boscaiola
$24.00
tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce
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Scaloppine D'Agnello Al Martini
$24.00
lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce
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Pollo Al Gin
$20.00
chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce
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Battuta Di Pollo Clemente
$20.00
grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil
Buon Appetito - Antipasti
-
Cozze Al Brodetto
$10.00
fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce
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Calamari Fritti
$9.00
fried calamari served with a homemade tomato sauce
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Peperoni Ripieni
$10.00
baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction
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Bresaola Alpina
$10.00
thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing
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Carpaccio Di Tonno
$12.00
sliced rare tuna over mache salad with capers and lemon citrus dressing
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Vongole Al Vino Bianco
$11.00
steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce
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Antipasto Toscano
$16.00
soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes
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Grigliatina Del Pirata
$12.00
grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing
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La Pontina
$10.00
fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil
Buon Appetito - Insalate
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Insalata Finalmente
$7.00
mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing
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Insalata Alle More
$8.00
mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing
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Trecolori Tradizionale
$8.00
endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese
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Insalata Caprina
$8.00
fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing
-
Insalata Dell'Imperatore
$8.00
romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese
Buon Appetito - Zuppe
-
Pasta E Fagioli
$8.00
tubettini pasta with cannellini beans in a chicken broth
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Minestrone Toscano
$8.00
tuscan style vegetable soup
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Straciatella Alla Romana
$9.00
fresh spinach, organic eggs, parmiggiano cheese in a chicken broth
Buon Appetito - Pasta
-
Bavette Alle Vongole
$18.00
dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce
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Lasagna Bolognese
$17.00
chef's recipe bolognese style
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Crespelle Della Nonna
$17.00
fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese
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Gnocchi Caprese
$17.00
potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese)
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Taglierini Neri Ai Capesanti
$21.00
fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola
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Risotto Maremonte
$23.00
imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce
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Taglierini Alla Terrina
$18.00
fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella
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Orecchiette Juventine
$20.00
fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano
-
Ravioli Dipeperone
$20.00
fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste
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Pappardelle Al Sugo Di Cinghiale
$19.00
fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata
-
Mezzi Rigatoni Alla Vodka
$15.00
rigatoni with onion, prosciutto, plum tomatoes and vodka sauce
Menu for Food Emporium Sushi Bar provided by Allmenus.com
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Ratings and Reviews for Food Emporium Sushi Bar
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Aug 11 2008
Charoline D. via Yelp
Food Emporium. Your pastry counter is surprisingly varied, and while I've yet to try, it's on the "to do" list. My favorite memory of you, was when a...read more
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