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Home :: CT :: Fairfield County :: Greenwich
48 Greenwich Ave GREENWICH, CT 06830
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available over grilled flat-bread pizza
grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette
arugula, radicchio, endive, roasted red peppers, goat cheese, croutons with marsala vinaigrette
prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette
grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette
grilled chicken, sliced almonds, mandarin oranges, dried cranberries, field greens with balsamic vinaigrette
grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens with lemon vinaigrette
shrimp, scallop, mussel and calamari salad over field greens with lemon olive oil dressing
grilled chicken, sliced almonds, amndarin oranges, dried cranberries, field greens with balsamic vinaigrette
grilled shrimp, scallops, asparagus, baby artichokes, tomato, field greens with lemon vinaigrette
prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette
arugula, radicchio, endive, roasted red peppers, goat cheese, croutons with marsala vinaigrette
grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette
grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette
grilled marinated chicken breast with roasted peppers, arugula, fontina cheese and pesto mayonnaise
grilled vegetables, roasted peppers, fresh mozzarella and arugula with herb vinaigrette
grilled 6 oz black angus sirloin with grilled portobello mushrooms, marinated red peppers and arugula
chicken cutlet, grilled eggplant, fresh mozzarella, tomato and field greens with balsamic vinaigrette
prosciutto, fresh mozzarella, tomatoes and arugula
grilled black angus burger with melted cheese, sauteed onions, lettuce, tomato on italian roll with fries
marinara, mozzarella and basil
grilled vegetables, sauteed mushrooms, roasted peppers with marinara and mozzarella
hot sausage, seasonal mushrooms and mozzarella
fresh mozzarella, ricotta and parmesan cheeses, prosciutto and fresh spinach
fresh mozzarella, ricotta and parmesan cheeses, prosciutto, fresh spinach
grilled vegetables, sauteed mushrooms, roasted peppers marinara, mozzarella
hot sausage, seasonal mushrooms, mozzarella
marinara, mozzarella, fresh basil
all pastas and entrees served with a house salad (gorgonzola $1.) or caesar salad $3
sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese
baby clams with roasted garlic and fresh parsley in white wine or red sauce
fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
sauteed seasonal vegetables, fresh tomato and roasted garlic in white wine sauce
sauteed shrimp and scallops, broccoli rabe, sun-dried tomatoes, cannellini beans, olive oil and garlic
sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
sauteed seasonal vegetables, fresh tomatoes and roasted garlic in white wine sauce
sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese
sauteed shrimp, scallops, broccoli rabe, sun-dried tomatoes, cannellini beans, olive oil and garlic
sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
baby clams with roasted garlic and fresh parsley in white wine or red sauce
sauteed shrimp with asparagus, fresh tomatoes and peas ion lemon white wine sauce
roasted eggplant, artichoke hearts, sauteed onions, baby green peas with mozzarella in tomato sauce
cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce
cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce
trio of beans, escarole, roasted garlic, olive oil
sauteed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil and garlic
seasonal vegetables, ricotta cheese in tomato sauce
classic meat sauce, ricotta and mozzarella cheese
mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce
spinach and cheese filled pasta with pink sauce
pasta filled with four cheeses in marinara sauce
chicken, spinach, ricotta, mozzarella in pink sauce
sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
sauteed boneless chicken breast in a light pesto cream sauce
sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce
sauteed boneless chicken breast in a light pesto cream sauce
sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
roasted eggplant, artichoke heats, sauteed onions, baby green peas with mozzarella in tomato sauce
cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce
cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce
trio of beans, escarole, roasted garlic, olive oil
sauteed sliced sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic
seasonal vegetables, ricotta cheese in tomato sauce
classic meat sauce, ricotta and mozzarella cheese
chicken, spinach, ricotta, mozzarella in pink sauce
pasta filled with four cheeses in marinara sauce
spinach and cheese filled pasta with pink sauce
mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce
boneless chicken breast in lemon white wine sauce served with broccoli and oven-roasted tomatoes
grilled mustard chicken breast over trio of beans, escarole and pancetta with red-pepper beurre blanc
fresh fish of the day in a light tomato broth with mussels and clams
grilled shrimp, scallops and Atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes
grilled 8 oz. black angus sirloin steak served over sauteed mushrooms and onions with broccoli rabe
veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce
sauteed veal scaloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom marsala wine sauce served with sauteed spinach
sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce
sauteed veal scaloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom marsala wine sauce served with sauteed spinach
veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce
grilled 12 oz. black angus sirloin steak served over sauteed mushrooms and onions with broccoli rabe
grilled shrimp, scallops and Atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes
fresh fish of the day in a light tomato broth with mussels and clams
grilled mustard chicken breast over into of beans, escarole and pancetta with red-pepper beurre blanc
boneless chicken breast in lemon white wine sauce served with broccoli and oven-roasted tomatoes
sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce
fresh mozzarella wrapped in prosciutto di parma with tomatoes, basil and extra virgin olive oil
trio of beans, escarole, olive oil and roasted garlic
sauteed calamari with peas, pancetta, olive oil and garlic
sauteed shrimp in garlic butter over grilled asaparagus
New Zealand mussels in a spicy tomato sauce
pizza bread with garlic butter and melted mozzarella
fried squid served with fra diavolo sauce and lemon
housemade fresh mozzarella on tomato slices dressed with basil pesto and extra virgin olive oil
fish, shrimp and scallops grilled
meat sauce
or without
our exclusive bread
penne pasta with fresh chopped plum tomatoes, basil, mozzarella, eggplant, olive oil and garlic
bow tie pasta with romaine lettuce, grilled chicken, roasted red peppers, plum tomatoes and onions tossed with caesar dressing and parmesan cheese
bay Scallops, shrimp, calamari, mussels, leeks, fresh tomatoes and olives tossed with lemon vinaigrette
baby mixed greens, green beans, olives, hard boiled eggs, tomatoes and grilled fresh tuna
cubes of watermelon, cantaloupe, honeydew, pineapple, grapes and strawberries
grilled marinated sesonal vegetables (green and yellow squash, eggplant, asparagus, portobello mushrooms and roasted peppers)
sliced red potatoes with chopped onions, carrots, celery, fresh herbs and balsamic vinaigrette dressing
shredded cabbage, carrots, apples with lemon or classic mayonnaise dressing
chunks of white tuna tossed with onions, carrots, celery and light mayo dressing
chopped chicken breast with celery, onions, carrots and light mayo dressing
cheese tortellini tossed with grilled chicken, broccoli, fresh tomatoes and creamy pesto dressing
bow tie pasta with grilled chicken, julienned vegetables, and herb vinaigrette
spiral shaped pasta with fresh spinach, baby fava beans, fresh tomatoes, grilled chicken and balsamic vinaigrette with crumbled fresh goat cheese
small (for 10) medium (for 10-15) large (for 15-20)
smoked gouda, cheddar, imported provolone, swiss and fresh homemade mozzarella served with crackers and grapes
grilled marinated assorted vegetables
sliced honey dew, grapes, cantaloupe, pineapple, watermelon, grapes and strawberries with honey yogurt dip
fresh homemade sliced mozzarella, fresh tomatoes and basil pesto
ham, turkey, roast beef, sliced tomatoes, onions, pickles, cheese, lettuce, mayonnaise and rolls
on our pizza bread or flat bread wrap served with a side of pasta salad
homemade fresh mozzarella with tomatoes, grilled marinated portobello mushrooms and extra virgin olive oil
sliced turkey, bacon, lettuce, tomatoes and honey mustard dressing
grilled chicken with roasted red peppers, arugula, fontina cheese with pesto mayonnaise
grilled marinated eggplant, yellow and green zucchini, roasted peppers and fresh mozzarella with an herb vinaigrette dressing
strip steak with grilled portobello mushrooms, marinated red peppers and arugula
tuna or chicken salad with lettuce and tomatoes
breaded chicken breast, with lettuce tomatoes and mayonnaise
fresh handmade pasta sheets filled with: wild mushrooms, spinach and cheese; cheese; vegetables (sauteed assorted vegetables, ricotta and mozzarella cheese with tomato sauce); seafood (roasted salmon, shrimp, sea scallops, crab meat, leeks and fresh tomat
all the dishes reheat well bat shape pasta filled with a blend of four cheeses
all the dishes reheat well
all the dishes reheat well
all the dishes reheat well
all the dishes reheat well fresh pasta sheets filled and wrapped with choice of: cheese; spinach and cheese; spinach and chicken; wild mushrooms; vegetables; or seafood
all the dishes reheat well seashell shaped pasta sheets filled with choice of: cheese; spinach and cheese; wild mushrooms; vegetables; or seafood
all the dishes reheat well alfredo, bolognese (meat sauce), marinara, hot sausage and cream, pink, pesto, fresh tomato basil, wild mushroom. Vodka (mushrooms and pancetta in a creamy marinara sauce), primavera (assorted julienned vegetables with roasted g
penne pasta baked with meat or marinara sauce, fresh mozzarella, and parmesan cheese
fresh pasta sheets layered with fresh ricotta, mozzarella, parmesan cheese and meat sauce
fresh pasta sheets layered with sauteed chicken breast, sauteed spinach and ricotta, mozzarella, parmesan cheese baked in a creamy pink sauce
fresh pasta sheets layered with ricotta, mozzarella, parmesan cheese and baked in a fresh tomato basil sauce
fresh pasta sheets filled with assorted sauteed fresh vegetables, ricotta, mozzarella, parmesan cheese and baked in a tomato marinara sauce
fresh pasta sheets layered with artichoke hearts and gorgonzola cheese with a choice of creamy pink or marinara sauce
boneless breast of prime chickens served whole or in chunks
stuffed chicken breast with spinach and mushroom filling, rolled in bread crumbs and baked
sauteed chicken breast with mushrooms in a marsala wine sauce
rotisserie chicken served with a side of roasted or mashed potatoes
sauteed chicken breast with seasonal jullienned vegetables in roasted garlic white wine sauce
grilled marinated chicken breast in whole mustard, olive oil and rosemary
sauteed chicken breast in a white wine sauce with fresh herbs, peas and roasted peppers
sauteed chicken breast prepared in a rich peeled tomato and rosemary sauce
sauteed chicken breast with peppers, mushrooms, and diced potatoes in a white wine sauce
breaded chicken breast stuffed with ham and swiss cheese
breaded chicken cutlet served with marinara sauce and melted mozzarella cheese
sauteed chicken breast dipped in egg butter and served in a lemon white wine sauce
sauteed veal scaloppani in a marsala wine sauce with mushrooms
sauteed veat scaloppini in a lemon white wine sauce with capers
breaded veal cutlet in marinara sauce with melted mozzarella cheese
roasted pork loin served with mushrooms sauce
prepared in a red wine sauce with mushrooms and carrots
meatballs made with veal, pork and beef crumbled
rotisserie chicken, whole turkey, boneless leg of lamb, roast beef, or pork loin
sliced eggplant layered with marinara sauce, mozzarella and parmesan cheese
sliced eggplant rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce
choice of grilled or baked swordfish
fresh filet of sole served in a lemon white wine sauce
fresh filet of sole rolled and filled with seafood served in a white wine lemon sauce
sauteed calamari in a marinara spicy sauce
fresh mussels in a spicy marinara sauce
choice of grilled, steamed, baked or stuffed salmon
shrimp and scallops in white wine sauce
side dishes
garlic olive oil
sauteed with caramelized onions
assorted homemade cookie. Brownie and lemon square platter assorted desert platter
desnse chocolate cake layered with bittersweet chocolate mouse
moist fresh carrot cake with delectable cream cheese frosting
our own homemade Italian ricotta cheesecake
a mixture of blackberries, raspherries, blueberries, strawberries and black currents on a thin layer of sponge and pastry cream
ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings
smooth lemon cream on a rich bultery crust topped with coconut
hard hazelnut cantucci, chocolate chip, chocolate chocolate chip almond, cranberry nut
hot appetizers
assortment of stuffed mushrooms, stuffed clams oreganato, eggplant rollatini, mozzarella sticks
baked brie in puff pastry garnished with toasted almonds and served with crackers
grilled marinated jumbo shrimp on toasted tuscan bread with chopped plum tomatoes, fresh basil and extra virgin olive oil
assorted stuffed mushrooms filled with your choice of: mushrooms; crumbled hot or sweet, Italian sausage; fresh chopped spinach, ricotta and mozzarella; blend of assorted vegetables with ricotta cheese
puff pastry with layers of spinach, eggs, prosciutto, roasted peppers and swiss cheese
sesame chicken strips, lightly breaded served with a honey mustard dipping sauce
bakes sea scallops wrappd in bacon, water chestnut
skewers of: marinated seafood (shrimp, scallops, salmon, onions, peppers and mushrooms); chunks of chicken breast, onions, peppers and mushrooms; or strips of marinated beef, onions and mushrooms
fresh maryland lump crabmeat cake served with remonlade sauce
bite-sized meatballs with marinara sauce
mixed wild mushrooms and fontina cheese in mushroom sauce; blend of four cheese in marinara sauce; or chopped spinach, ricotta, mozzarella and parmesan cheese in pink sauce
puff pastry tordets filled with pesto, zucchini, goat cheese and tomato
lightly breaded sticks of imported mozzarella cheese
cold appetizers
fresh cut celery, carrots, cucumbers, cauliflower, broccoli, peppers, asparagus, cherry tomatoes with our spinach dip
roasted tenderloin of beef coated with black pepper and mustard served on toasted baguettes with creamy horseradish sauce
assorted Italian cold cuts (prosciutto di parma, salami, pepperoni, soppressata) artichoke hearts, olives, roasted red peppers and fresh mozzarella
sliced smoked salmon with condiments, capers, eggs chopped red onion served with pumpernickel bread and sour cream
sliced melon wrapped in sliced prosciutto di parma garnished with lemon wedges
poached jumbo shrimp served with a classic cocktail sauce and lemons
