Pasta Vera

prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette

grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette

grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens with lemon vinaigrette

grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette

prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens with balsamic vinaigrette

grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, with balsamic vinaigrette

grilled 6 oz black angus sirloin with grilled portobello mushrooms, marinated red peppers and arugula

hot sausage, seasonal mushrooms and mozzarella

marinara, mozzarella, fresh basil

sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese

sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce

sauteed shrimp with asparagus, fresh tomatoes and peas ion lemon white wine sauce

sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce

trio of beans, escarole, roasted garlic, olive oil

seasonal vegetables, ricotta cheese in tomato sauce

chicken, spinach, ricotta, mozzarella in pink sauce

spinach and cheese filled pasta with pink sauce

fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil

sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese

sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce

sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce

sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce

trio of beans, escarole, roasted garlic, olive oil

seasonal vegetables, ricotta cheese in tomato sauce

chicken, spinach, ricotta, mozzarella in pink sauce

sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce

veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce

grilled shrimp, scallops and Atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes

grilled mustard chicken breast over into of beans, escarole and pancetta with red-pepper beurre blanc

sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce

veal cutlet layered with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce

pizza bread with garlic butter and melted mozzarella

sauteed shrimp in garlic butter over grilled asaparagus

bow tie pasta with grilled chicken, julienned vegetables, and herb vinaigrette

bow tie pasta with romaine lettuce, grilled chicken, roasted red peppers, plum tomatoes and onions tossed with caesar dressing and parmesan cheese

sliced red potatoes with chopped onions, carrots, celery, fresh herbs and balsamic vinaigrette dressing

baby mixed greens, green beans, olives, hard boiled eggs, tomatoes and grilled fresh tuna

chunks of white tuna tossed with onions, carrots, celery and light mayo dressing

sliced honey dew, grapes, cantaloupe, pineapple, watermelon, grapes and strawberries with honey yogurt dip

grilled marinated eggplant, yellow and green zucchini, roasted peppers and fresh mozzarella with an herb vinaigrette dressing

tuna or chicken salad with lettuce and tomatoes

all the dishes reheat well

all the dishes reheat well

all the dishes reheat well seashell shaped pasta sheets filled with choice of: cheese; spinach and cheese; wild mushrooms; vegetables; or seafood

penne pasta baked with meat or marinara sauce, fresh mozzarella, and parmesan cheese

fresh pasta sheets layered with sauteed chicken breast, sauteed spinach and ricotta, mozzarella, parmesan cheese baked in a creamy pink sauce

sauteed chicken breast with seasonal jullienned vegetables in roasted garlic white wine sauce

sauteed chicken breast in a white wine sauce with fresh herbs, peas and roasted peppers

sauteed chicken breast with peppers, mushrooms, and diced potatoes in a white wine sauce

breaded chicken cutlet served with marinara sauce and melted mozzarella cheese

breaded veal cutlet in marinara sauce with melted mozzarella cheese

prepared in a red wine sauce with mushrooms and carrots

choice of grilled or baked swordfish

fresh filet of sole rolled and filled with seafood served in a white wine lemon sauce

sauteed with caramelized onions

moist fresh carrot cake with delectable cream cheese frosting

ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings

grilled marinated jumbo shrimp on toasted tuscan bread with chopped plum tomatoes, fresh basil and extra virgin olive oil

puff pastry with layers of spinach, eggs, prosciutto, roasted peppers and swiss cheese

bakes sea scallops wrappd in bacon, water chestnut

fresh maryland lump crabmeat cake served with remonlade sauce

mixed wild mushrooms and fontina cheese in mushroom sauce; blend of four cheese in marinara sauce; or chopped spinach, ricotta, mozzarella and parmesan cheese in pink sauce

sliced smoked salmon with condiments, capers, eggs chopped red onion served with pumpernickel bread and sour cream