Pierangelo

355 Greenwich Ave, Greenwich CT 06830 (203) 869-3411

Cuisines and Dishes at Pierangelo:

Italian

Menu for Pierangelo

Antipasti

Calamaretti Farciti $16.00
calamari stuffed with lobster, diced vegetables, served on a bed of zucchini salad with lemon dressing
Bresaola $16.00
dry cured beef topped with arugula, shaved parmigiano, lemon and extra virgin olive oil
Torre di Melanzane $15.00
baked eggplant with oven roasted tomatoes, mozzarella and fresh basil
Gamberoni all' Arancio $18.00
jumbo shrimp sauteed with orange and brandy, with fresh orange sections on a bed of greens
Carciofi Gratinati $15.00
baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine
San Daniele e Bufala $16.00
prosciutto San Daniele with buffalo mozzarella
Peperoni Ripieni $16.00
stuffed peppers with ground beef, fresh herbs and parmigiano served with creamy pesto sauce

Zuppe

Guazzetto di Calamari $13.00
gently spiced tomato soup with braised calamari, served with crostini
Pasta e Fagioli $11.00
borlotti beans and tubettini
Minestrone di Verdure $9.00
fresh vegetable soup

Insalate

Insalata Mista $9.00
mixed greens tossed with balsamic vinaigrette
Radicchio e Indivia $12.00
radicchio and endive tossed with lemon vinaigrette and gorgonzola
Ruchetta e Caprino $12.00
goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette
Tricolore $12.00
tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil
Ceasar $10.00 - $18.00
Formaggio Misto $18.00
mixed cheese platter

Pasta e Risotto

Spaghetti Neri al Granchio $29.00
homemade black spaghetti with crab meat, shallots, grape tomatoes and peas in a delicate pink vodka sauce
Rigatoni Gavazzi $27.00
rigatoni with sweet sausage, peas cream and saffron
Tagliatelle al Ragu' di Cinghiale $27.00
homemade fettuccine with wild boar ragu
Lasagne alla Bolognese $27.00
homemade lasagna with bolognese and bechamel sauces
Tagliolini Pomodoro e Basilico $19.00
homemade thin noodles with a classic tomato and basil sauce
Ravioli di Carne $29.00
homemade meat ravioli with porcini mushrooms, cream and black truffle
Gnocchi di Zucca $27.00
homemade pumpkin and ricotta cheese gnocchi with butter, sage and parmigiano
Risotto Bergamasco $29.00
risotto with radicchio and taleggio

Lsecondi

Pollo e Caprino $28.00
boneless chicken breast topped with asparagus, goat cheese, white wine and red sweet pepper sauce
Scaloppine di Vitello Filini $32.00
veal scaloppine, prosciutto and fontina cheese sauteed in white wine, served with shaved black truffle and finished with a light brown sauce
Ossobuco con Risotto $40.00
braised veal shank with saffron risotto
Filetto alla Diana $39.00
filet mignon with shallots, mustard, brandy and cream sauce
Milanese Vestita $39.00
pounded rib veal chop, pan fried in breadcrumbs, topped with arugula and fresh tomatoes
Agnello al Rosmarino $35.00
pan roasted rack of lamb with rosemary and extra virgin olive oil
Tagliata di Tonno $32.00
filet of yellow fin tuna, sliced rare and served with cherry tomato, black olive, fresh herb and olive oil relish
Salmone alle Erbe $28.00
salmon filet with fresh herbs, lemon and white wine sauce
Ippoglosso ai Semi di Finocchio $32.00
fillet of halibut sauteed with fennel seeds, pernod and white wine

Menu for Pierangelo provided by Allmenus.com

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Reviews for Pierangelo

Ratings and Reviews for Pierangelo

Nov 07 2011

Rachel G. via Yelp

Excellent food, excellent service to match. The owner along with another gentlemen took care of us and they did not disappoint- from reccomendations to...read more
Feb 17 2011

Caroline F. via Yelp

Yum Yum and More Yum, Pierangelo is a great way to spend an evening, The owner is fantastic and I never even looked at the menu, I told him whatever he...read more
Apr 27 2009

Paola C. via Yelp

This is actually my friend's father's restaurant and I have to say I'm not biased. I think the atmosphere, the food, and the staff are fantastic... the...read more

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