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Home :: CT :: Fairfield County :: Greenwich

Jean-Louis

61 Lewis St, GREENWICH, CT 06830 View Map • View Website

Jean-Louis

61 Lewis St GREENWICH, CT 06830

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(203) 622-8450

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Prix Fixe

First Course

$19.00

Notre Foie Gras Terrine Maison

our own hand crafted foie gras terrine, served with a small salad and warm raisin and fruit toast point

$24.00

Poelee De Foie Gras En Rotie

sauteed fresh foie gras slices massaged with sea salt from ile de re aged vinegar and duck a l'orange reduction

$20.00

Caviar Tendresse

three American caviar and Belgium endive folded in spicy sour cream with lemon and chive

$19.00

Salade De Langouste Au Pavot

caribbean spicy lobster morsels tossed in a ragout of vegetables and fresh herbs. Small salad sprinkled with poppy seed oil vinaigrette

Soups

$17.00

Soup De Legumes Comme a la maison

perfectly straightforward winter vegetables potage

$29.00

Complexite De Queqe De Boeuf Aux Feuilles De Foie Gras Cru

a must- classic double oxtail consomme snow pea and plenty of fresh foie gras silvers - still cookings

Seafood

$8.00

More Veggies, Side Dish

double baked vegetable compote- salsifi in jus warm heartsof palm - potato au gratin- sauteed spinach - mushroom with a touch of foie gras

$39.00

Esturgeon A L'eau D'oignon Coriander Et Paprika

sturgeon marinated in onion, paprika and cilantro juices vinaigrette touch with harissa pimento paste, pencil asparagus- royal couscous

$39.00

Lotte A L - Andouille En Pauchouse Blanche

monkfish with andouille sausage braised in white wine with bacon and herbs rich puree potato casserole

$39.00

Saint Jacques Brutalement Saisies

sea scallop brutally seared fruit chutney and rice cake imperial truffle oil and chicken juice emulsion

Poultry and Meat

$40.00

Faisan Du Diable

young pheasant, leg slowly braised au jus and breast quickly sauteed green lentils du puy cake devil sauce of crushed black pepper, cognac and red wine

$41.00

Coeur De Filet De Boeuf

medallions of beef filet mignon pan sauteed complex red wine coulis - potatoes au gratin and young vegetablles

The Hunt

$40.00

Palmbe D'ecosse En Salmis

scottish wood pigeon flambe with whisky marmelade of foie and jus in burned red wine divinely rich mush potato- cranberry compote

$41.00

Le Chevreuil En Grand Veneur

seared medallion of venison New York strip cognac, red wine, dash of creme and foie gras grand veneur sauce. Lady apple, cranberry relish and vegetables