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young pheasant, leg slowly braised au jus and breast quickly sauteed green lentils du puy cake devil sauce of crushed black pepper, cognac and red wine
$41.00
Coeur De Filet De Boeuf
medallions of beef filet mignon pan sauteed complex red wine coulis - potatoes au gratin and young vegetablles
seared medallion of venison New York strip cognac, red wine, dash of creme and foie gras grand veneur sauce. Lady apple, cranberry relish and vegetables
$40.00
Palmbe D'ecosse En Salmis
scottish wood pigeon flambe with whisky marmelade of foie and jus in burned red wine divinely rich mush potato- cranberry compote
