Jean-Louis

61 Lewis St, Greenwich CT 06830 restaurantjeanlouis.com (203) 622-8450

Cuisines and Dishes at Jean-Louis:

French

Menu for Jean-Louis

First Course

Notre Foie Gras Terrine Maison $19.00
our own hand crafted foie gras terrine, served with a small salad and warm raisin and fruit toast point
Poelee De Foie Gras En Rotie $24.00
sauteed fresh foie gras slices massaged with sea salt from ile de re aged vinegar and duck a l'orange reduction
Caviar Tendresse $20.00
three American caviar and Belgium endive folded in spicy sour cream with lemon and chive
Salade De Langouste Au Pavot $19.00
caribbean spicy lobster morsels tossed in a ragout of vegetables and fresh herbs. Small salad sprinkled with poppy seed oil vinaigrette

Soups

Complexite De Queqe De Boeuf Aux Feuilles De Foie Gras Cru $29.00
a must- classic double oxtail consomme snow pea and plenty of fresh foie gras silvers - still cookings
Soup De Legumes Comme a la maison $17.00
perfectly straightforward winter vegetables potage

Seafood

Saint Jacques Brutalement Saisies $39.00
sea scallop brutally seared fruit chutney and rice cake imperial truffle oil and chicken juice emulsion
Lotte A L - Andouille En Pauchouse Blanche $39.00
monkfish with andouille sausage braised in white wine with bacon and herbs rich puree potato casserole
Esturgeon A L'eau D'oignon Coriander Et Paprika $39.00
sturgeon marinated in onion, paprika and cilantro juices vinaigrette touch with harissa pimento paste, pencil asparagus- royal couscous
More Veggies, Side Dish $8.00
double baked vegetable compote- salsifi in jus warm heartsof palm - potato au gratin- sauteed spinach - mushroom with a touch of foie gras

Poultry and Meat

Coeur De Filet De Boeuf $41.00
medallions of beef filet mignon pan sauteed complex red wine coulis - potatoes au gratin and young vegetablles
Faisan Du Diable $40.00
young pheasant, leg slowly braised au jus and breast quickly sauteed green lentils du puy cake devil sauce of crushed black pepper, cognac and red wine

The Hunt

Palmbe D'ecosse En Salmis $40.00
scottish wood pigeon flambe with whisky marmelade of foie and jus in burned red wine divinely rich mush potato- cranberry compote
Le Chevreuil En Grand Veneur $41.00
seared medallion of venison New York strip cognac, red wine, dash of creme and foie gras grand veneur sauce. Lady apple, cranberry relish and vegetables

Menu for Jean-Louis provided by Allmenus.com

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Other menus for Jean-Louis

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Main
Prix Fixe

Reviews for Jean-Louis

Ratings and Reviews for Jean-Louis

May 18 2012

John M. via Yelp

This is actually not a review but a congratulations to Chef Jean-Louis for winning on the Food Network's Chopped, which aired last night. I have to say that...read more
May 09 2012

Nathan C. via Yelp

Nice, cozy atmosphere. Everyone in the group really enjoyed the food. I was particularly pleased to see a menu that extends a warm "welcome to vegetarian...read more
Mar 13 2012

FairfieldCountyFoodie .. via Yelp

Most of us think of French food and we think of crepes or baguettes.....but there is so much more to it than that. I have discovered that French cuisine is...read more
Feb 16 2007

mrskimid via Citysearch

We went to this place for Valentine's day dinner. It was a prix fixe menu shockingly priced at $125 per person, so we went with ra...read more

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