Cuisines and Dishes at Plum Pure Foods:
- Coffee & Tea
- American
Plum Pure Foods
236 E Putnam Ave,
Cos Cob
CT
06807
plumpurefoods.com (203) 869-7586
Menu for Plum Pure Foods
Breakfast
- Plum's own House Blend Regular and Decaf Coffee $1.50 - $2.25
-
Harney and Sons Tea
$0.00
English breakfast, earl gray, citron green, cinnamon spice, organic passion plum, chamomile, lemon herbal, peppermint
- Fresh Squeezed Orange juice $2.50
- Muffins, Butter and Chocolate Croissants, Scones $1.75
-
Hot Oatmeal
$3.95
dried fruit almond vermont maple and brown sugar
- Fresh Fruit Cup $4.95
- Organic Egg Sandwich On Brioche with Vermont Cheddar $4.25
- Organic Egg Sandwich On Brioche with Applewood Smoked Bacon $4.95
-
Morning Glory Egg Sandwich On Multigrain
$4.25
organic egg with wilted spinach and heirloom tomatoes
- Morning Glory Egg Sandwich On Multigrain with Applewood Smoked Bacon $4.95
-
Yogurt Parfait
$4.95
organic brown cow yogurt with fresh fruit and granola
Warm Sandwiches
-
Turkey and Apple Panini
$6.95
honey maple turkey, apple, grafton cheddar, and pomegranate mustard on onion baguette
-
Grilled Vermonter
$5.95
grafton cheddar, boggy meadow Swiss, smoked VT provolone, quince mustard and tomato and multigrain
- Grilled Vermonter add Roasted Turkey or Applewood Smoked Bacon $6.95
-
Roast Beef Panini
$6.95
griddle pressed on onion baguette with cilantro mayonnaise, roasted peppers, grilled onions and smoked provolone
-
Grilled Portabelia
$6.95
with roasted artichoke, arugula pesto, goat cheese, roasted peppers on a pumpernickel baguette
Salads
-
Baby Spinach and Arugula Salad
$6.95
with aged goat cheese, dried cranberries, pistachios, granny smith apple, sliced grapes, and aged sherry vinaigrette
-
Sesame Chicken Salad
$7.95
with mixed greens, sesame chicken, carrots, cucumbers, peppers, ginger, sesame seeds, cashews and scallion soy vinaigrette
-
Plum Cobb Salad
$7.95
with romaine, turkey, hard boiled egg, grape tomatoes, red onion, bacon, maytag blue and honey dijon dressing
-
Chicken Caesar Salad
$6.95
romaine, sliced chicken breast, grape tomatoes, shaved parmesan, rosemary croutons and classic caesar dressing
-
Greek Salad
$6.95
with romaine, cucumbers, kalamata olives, red onion, feta, tabouleh, grape tomatoes, cucumbers and red wine vinaigrette
-
Farmer's Vegetable Salad
$5.95
with mixed greens, organic carrots, red peppers, cucumbers, red onions, croutons and balsamic vinaigrette
-
Any Three Vegetable Salads
$8.25
from the prepared foods case - 1/4 lb each
Sandwiches
-
Roasted Turkey and Brie
$6.95
on multigrain with cranberry chutney, honey mustard and green
-
Albacore Tuna
$5.95
on multigrain with shredded carrots, cucumber and greens
- Coronation Curry Chicken $6.95
-
Cornation Curry Chicken
$6.95
mild curried chicken salad on brioche with toasted almonds, currants, mango chutney and arugula
-
Mediterranean Wrap
$6.50
black olive tapenade, tabouli, pea greens, carrots, tomatoes, cucumbers, chipotle ranch dressing
-
Plum Club
$7.50
on briche with honey maple turkey, applewood smoked baco roasted peppers and onions, tomato chipotle aioli and greens
-
Avocado and Shaved Parmesan
$6.50
on multigrain, with arugula, sliced tomato, basil and pine nuts
-
Roast Beef Baguette
$6.95
with parmesan, roasted tomatoes, arugula, and horseradish aiol
-
Grilled Chicken and Hummus
$6.95
on pumpernickel baguette with eggplant hummus, arugula, olive tapenade, goat cheese, cucumbers and roasted peppers
-
Artisan Antipasto Baguette
$7.25
petit jesus cured salami, smoked provolone, arugula pesto
Soup
-
Tuesday
$4.50 - $5.50
grilled chicken and corn chowder roasted io vegetable
-
Wednesday
$4.50 - $5.50
butternut squash soup with roasted apples wild mushroom and barley
-
Thursday
$4.50 - $5.50
New England clam chowder tomato and vermont white chedder
-
Friday
$4.50 - $5.50
chicken noodle, vegetarian white bean with vegetables
-
Saturday
$4.50 - $5.50
vegetarian lentil, chef's choice
-
Soup and Mini Baguette Sandwich
$7.95 - $8.95
grilled vermonter, turkey and brie or roast beef baguette
Fall or Winter 2007
-
Artisan Cheese Board
$60.00 - $95.00
a selection of handcrafted imported and domestic cheeses, garnished with dried fruits, grapes and nuts. Accompanied by hearth baked breads, crisps and crackers
-
Cheese, Charcuterie and Crudite
$75.00 - $125.00
imported and domestic cheeses with seedless grapes, nuts and strawberries a selection of traditional and vegetable pates, terrines, curd sausages and hams. Accompanied by cornichons, imported olives and sliced breads, crisps and crackers
-
Crudite
$50.00 - $80.00
seasonal medley of vegetables including zucchini, celery, bell peppers, patty pan squash, asparagus, cherry tomatoes, baby carrots, radishes, broccoli, cauliflower, radiccio, and herb dip
-
Shrimp Cocktails
$24.00
jumbo shrimp prepared three way ale poached with preserved lemon cocktail sauce maple BBQ grilled with chipotle lime tartar sauce pesto grilled with roasted tomato remoulade
-
Artisan Bruschettas, Dips and Spreads
$65.00
choose 3 dips from the folling - white bean and roasted garlic, black bean and chorizo, lemon artichoke pesto, roasted tomato goat cheese, roasted pepper hummus, black olive and roasted tomato tapenade served in hollowed out gourds with crostini, crisps, crackers and flatbreads
- Individual Dip $12.00
-
Hot Spinach, Tomato and Fontina Dip
$65.00
served with a basket of crudite vegetables, crackers, crisps and flatbreads
-
Wagonwheet of Brie
$90.00 - $180.00
covered in sections with dried apricots, pumpkin seeds, roasted tomatoes, currants, almonds and fried cranberries. Served with a basked of sliced breads crackers, crisps and flatbreadst
Brunch Menu - First Things First
- Homemade Bloody Mary Mix $2.00
- Fresh Squeezed Orange and Grapefruit Juice $2.00
- Plum House Blend Coffee and Decaf Coffees Harney and Sons Tea Service $2.00
-
Fruit Purees for Champagne Cocktails
$2.00
passionfruit, blackberry, raspberry, white peach
Brunch - Fruit and Sweets
-
Miniatured Breakfast Pastries
$3.00
an assortment of freshly baked muffins, tea breads, scones, pain au chocolat and butter croissants with homemade plum jams and sweet cream butter
-
Sliced Fruit Platter
$3.50
a selection of seasonal fruits to include melons, berries, grapes, mango, papaya, oranges, kiwi and pineapple
-
French Toast Casserole
$25.00 - $40.00
cinnamon raisin brioche, currants and hedgehog hill maple syrup
-
Granola Parfait
$4.95
homemade granola, berries and vanilla yogurt layered in a glass triffle bowl
- Valrhona Chocolate Dipped Strawberries $20.00
- Homemade Tea Cookies and Biscotti $3.00
Soup of The Day
-
Monday
$0.00
chicken corn chowder
-
Tuesday
$0.00
butternut squash and apple
-
Wednesday
$0.00
tomato cheddar
-
Thursday
$0.00
chicken noodle
-
Friday
$0.00
New England clam chowder
Entrees
- Pan Seared Wild Salmon with Mustard Dill Sauce $26.00
- Individual Turkey Meatloaf $6.50
- Cilean Sea Bass with Three Peppers Relish $32.00
- Maryland Crabcakes with Old Bay Remoulade $6.95
- Ancho Chili Lime Chicken Breast with Corn and Black Bean Salsa $14.00
- Pork Scallopini with Ragu of Artichoke Hearts, Basil and Sundried Tomatoes $16.00
- NY Strip Steak with Green Peppercorn Sauce $14.00
- Turkey Lasagna with Roasted Peppers, Fontina and Basil $10.00
- Beef Stew with Baby Vegetables, Potatoes and Red Wine $15.00
- Individual Chicken Pot Pies $8.95
Side Dishes
- Oven Roasted Fall Vegetables with Oregano and Organic Olive Oil $9.50
- Sauteed Spinach with Shallots, Roasted Garlic and Chives $12.00
- Horseradish Mashed Yukon Gold Potatoes $7.50
- Organic Beets with Champagne Chive Dressing $10.00
- French Beans with Caramelized Shallots, Sunflower Seeds and Yellow Peppers $12.00
-
Pancetta and Vermont Cheddar Stuffed Twice Baked Potatoes
$10.00
each $4.95
Salads, Grains and Other Yummy Things
- Peking Duck and Sesame Noodle Salad $12.00
- Green Curry Orzo with Dried Fruits, Red Peppers and Ginger $9.50
- Braised Carrots, Fennell and Tarragon $8.00
- Barley with Edamame Beans, Aromatic Vegetables and Cilantro Dressing $8.00
- Puree of Butternut Squash with Thyme $10.00
- Spa Chicken Salad with Sliced Grapes, Celery and Shallot Dressing $14.00
- Salmon Salad with Radicchio, Baby Spinach and Scallion Dressing $12.00
Menu for Plum Pure Foods provided by Allmenus.com
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