Cuisines and Dishes at Little Thai Kitchen:
- Thai
Little Thai Kitchen
21 Saint Roch Ave,
Greenwich
CT
06830
littlethaikitchen.com (203) 622-2972
Menu for Little Thai Kitchen
Starters
-
Vegetable Spring Rolls (2 pcs.)
$2.95
with sweet plum sauce
-
Tao Hoo Tord
$5.95
crispy tofu with peanut sauce
-
Po Pia Sod (Cold Rolls)
$6.95
fresh vegetables, mint leaves, wrapped in rice paper
-
Thai Minced Chicken
$7.95
minced chicken, cashew nuts, lettuce roll
-
Chicken Or Beef Satay (3 pcs.)
$7.95
grilled chicken or beef with a side of peanut and cucumber sauce
-
Thai Curry Puff
$6.95
pastry puff stuffed with minced chicken, onions, potatoes and curry powder
-
Tod Mun
$7.95
fish cakes with cucumber salad and crushed peanuts
-
Mee Grob
$7.95
thai crispy rice noodles, shrimp, sweet and sour sauce
- Dumplings (steamed or pan-fried)(6pcs.) Pork $5.95
- Dumplings (steamed or pan-fried)(6 pcs.) Shrimp $6.95
- Dumplings (steamed or pan-fried)(6 pcs.) Vegetable $5.95
-
Summer Shrimp Roll
$7.95
shrimp, vegetables, coriander and basil wrapped in rice paper
Soups
-
Woon Sen
$4.50
clear noodle soup, mushrooms, tofu and vegetables
-
Tom Yum (shrimp)
$4.95
savory sour soup, mushrooms, lemongrass, lime leaves, tomatoes and chilis
-
Tom Kar (chicken)
$4.95
southern thai coconut soup, mushrooms, galangal and lime
- Thai Noodle Soup (no peanuts) Chicken $6.95
- Thai Noodle Soup (no peanuts) Shrimp $7.95
- Thai Noodle Soup (no peanuts) Vegetable/Tofu $5.95
Hot Hors D'oeuvres
-
Louisiana Crab Cakes
$5.25 - $9.95
lemon caper remoulade
-
Sesame Chicken
$5.25 - $9.95
apricot sauce
-
Chicken Satay
$5.25 - $9.95
thai peanut dip
-
3 Cheese Wontons
$5.25 - $9.95
guacamole
-
Brie & Scallion Wontons
$5.25 - $9.95
berry sauce
- Cheese Diamonds $0.00
- Curried Olive Cheese Triangles $0.00
- Maple Glazed Bacon Wrapped Grisini $0.00
- Sausage & Gruyere Stuffed Mushrooms $0.00
-
Empanada Crescents
$0.00
spicy beef, chicken apple cheddar
-
Phyllo
$0.00
artichoke, spinach, apricot, fennel & gruyere, crab & brie, wild mushrooms
-
Quesadillas
$0.00
grilled chicken, spinach & mushroom, smoked salmon & dill
Cold Hors D'oeuvres
- Austrian Glazed Apricots $16.95
- Caper Dill Deviled Eggs $16.95
- BLT Stuffed Cherry Tomatoes $16.95
- Smoked Salmon Spiral Crepes (8-10 pieces) $10.95
-
Goat Cheese Terrine
$29.00 - $49.00
small serves 10/large serves 20
-
Vegetable Crudite (serves 20)
$55.00
with spinach herb dip.
Soup
- Chef's Suggestions $11.95 - $14.95
Monkey Breads
- Traditional Buttery $11.95 - $16.95
- Sundried Tomato, Olive, Parmesan & Basil $14.95 - $18.95
- Cinnamon, Walnut & Raisin $14.95 - $18.95
- Jalapeno, Cheddar & Cilantro $14.95 - $18.95
- Monkey Muffins $2.00
Bread
- Toasted Herb Peasant Bread $11.95
- Assorted Petite Muffins $15.95
- Petite Scones $15.95
Assorted Gourmet Sandwich Platter
- Assorted Gourmet Sandwich Platter $7.95
Salads & Sides
- Caesar Salad with Homemade Croutons & Shaved Parmesan $5.95
- Caesar Salad with Seasonal Vegetables, Grilled or Cajun Chicken $9.95
- Caesar Salad with Herb Grilled Filet or Grilled Shrimp $13.95
- 5 Spice Chicken Salad Over Mesclun Greens, Toasted Almonds, Sesame Seeds & Scallions with Oriental 5 Spice Dressing $6.95
- Fresh Mozzarella, Beef Steak Tomatoes, Basil & Red Onion $5.95
- Apple, Beet & Sweet Onion Salad $4.95
- Fresh Corn, Tomato & Arugula Salad with Gorgonzola Cheese $6.95
-
Pea & Macadamia Nut Salad
$6.95
water chestnuts, bacon, watercress & creamy herb dressing
-
Wheatberry & Brown Rice Salad
$6.95
cashews, pineapple, orange & chutney
-
Wheatberry & Brown Rice Salad
$9.95
with champagne poached chicken & curried orange vinaigrette
-
Curried Rice Salad
$4.95
with grapes, scallions, toasted nuts & raisins
-
Shrimp & Julienne Spring Vegetables
$11.95
with lemon dill dressing
-
Shrimp & Pasta Salad
$8.95
with peas & dill
- Pasta Primavera with Roasted Vegetables in a Lemon Vinaigrette $4.95
- Cavatelli, White Bean, Sauteed Fresh Spinach & Shaved Parmesan Tossed with Light Garlic Oil $5.95
- Orzo with Olives, Spinach, Celery, Roasted Red Peppers, Lemon, Feta & Extra Virgin Olive Oil $4.95
- Traditional Potato Salad $4.95
- Fresh Cole Slaw with Peas $3.95
- Fresh Seasonal Fruit & Berry Salad $9.95
Lasagnas
- 3 cheese lasagna $49.00
- Meat Lasagna $53.00
- Vegetable White Lasagna $49.00
Entrees
-
Herb Grilled Filet Mignon
$21.00
serves 10-12 whole filet approx. 7 lb. We recommend a horseradish bearnaise
-
Individual Beef Wellingtons
$25.00
we recommend a wild mushroom bordelaise
-
Herb Grilled Top Round of Lamb
$12.95
served 4-6 approx. 3lbs. We recommend a jalapeno mint sauce
- Red Wine Peppercorn Chicken $24.95 - $49.00
- Lemon Caper Chicken $24.95 - $49.00
-
Chicken Pot Pies
$18.95 - $42.00
small served 2-3/large 4-6
-
Madeira Glazed Ham
$7.95
1/2 ham serves 18. We recommend a warm raisin sauce or wasabi honey mustard
-
Boneless Sweetheart Turkey Breast
$7.95
serves 8-10 approx. 10lbs
-
Oriental Grilled Salmon
$12.00
(portions are approx. 8oz) with a roasted red pepper glaze
-
Whole Cold Poached Salmon
$12.00
serves 20-30 approx. 10lbs. We recommend a watercress dill sauce
-
Herb Cheese Tortelloni in a Light Cream Sauce
$24.95 - $49.95
with julienne of carrots, zuccini & roasted red peppers
-
Spinach, Cheese & Eggplant Crepes
$9.95
with a roasted tomato fennel sauce
-
Chicken Crepes
$11.95
with bechamel sauce
-
Quiche Lorraine
$24.00
serves 6-8
-
Spinash & Mushroom Quiche
$24.00
serves 6-8
-
Sausage, Bell Paper & Vegetable Frittata
$21.95
serves 8-10
Dressing & Sauces
- 5 Spice Dressing $4.95 - $8.95
- Balsamic Vinaigrette $3.95 - $5.95
- Caesar Dressing $3.95 - $5.95
- Horseradish Bearnaise $9.95
- Roasted Red Pepper Sauce $9.95
- Tarragon Shallot Sauce $9.95
- Cranberry Peach Chutney $9.95
- Jalapeno Mint Sauce $9.95
- Wild Mushroom Bordelaise $9.95
- Warm Raisin Sauce $9.95
- Wasabi Honey Mustard $7.95
- Fresh Marinara Sauce $5.95 - $10.95
- Bolognese Sauce $7.95 - $12.95
Dressing & Sauces
- Watercress Dill Sauce $9.95
Desserts
- Apple Pie (Baked or Unbaked) $15.95
- Blueberry Pie (Baked or Unbaked) $15.95
- Individual Chocolate Lava Cakes $7.50
- Mascarpone Cheesecake $26.00
-
Individual Fruit Tarts
$6.50
raspberry, lemon, blueberry, strawberry & lemon meringue
- Sarah Bernhardts $16.95
- Rugalach $12.95
- Petit Fours $2.00
- Petite Cookies $22.00
- Petite Pastries $24.00
- Chocolate Dipped Strawberries $2.50
Salads & Sides
- Blanched Asparagus with Lemon Buerre Blanc $15.95 - $30.95
- Wild & White Rice, Currants, Scallions, Peppers & Cayenne Dill Orange Butter $18.95 - $36.95
- Cous Cous Medley, Apricots, Fennel, Shitake Mushrooms, Shallot Cumin Butter $18.95 - $36.95
- Twice Baked Potato $4.50
- Traditional Buttery Mashed Potatoes $12.95 - $24.95
- Roasted Rosemary Potatoes $10.95 - $19.95
- Scalloped Potatoes $22.95 - $45.00
- Maple Cinnamon Sweet Potatoes $14.95 - $26.95
- Grilled Seasonal Vegetables $15.95 - $30.95
- Roasted Seasonal Vegetables $15.95 - $30.95
- Fresh Beans Almondine $14.95 - $26.95
- Orange Glazed Honey Baby Carrots & Asparagus $14.95 - $28.95
Menu for Little Thai Kitchen provided by Allmenus.com
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Ratings and Reviews for Little Thai Kitchen
-
May 03 2012
Sloop P. via Yelp
Best Thai around, absolutely excellent... BUT service his highly unpredictable. They sometimes close early, so DON'T COUNT ON THEM. Also occasionally...read more
-
Apr 04 2012
Jolie W. via Yelp
Went for lunch and was glad to gave "yelped" the find. Only ~1 mile off 95, fast service, fresh fruit and vegetables and excellent sauces. The Spicy Mango...read more
-
Mar 11 2012
Rochelle C. via Yelp
I usually place an order here for take out and probably have eaten inside the restaurant only a handful of times - the dining area is too small. Today, I...read more
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