Menu for Garden Catering
Can made both fantastic sides and perfect lunch entrees.
Tossed Garden Salad
Mixed greens topped with tomatoes, carrots and cucumbers with house made vinaigrette and crumbled gorgonzola.
Tomato & NY Mozzarella Salad
Yonkers, NY mozzarella with sliced tomatoes, fresh basil leaf and extra virgin olive oil.
Corn, black beans, jicama, diced tomatoes, tortilla strips and BBQ ranch on the side.
Gemelli Pasta Salad
Curly pasta tossed with Feta cheese, olives and tomatoes.
Feta, pepperoncini peppers and olives, served with homemade dressing.
Cranberry Pear Walnut Salad
Mixed greens topped with dried cranberries, walnuts & crumbled gorgonzola & served with balsamic vinaigrette.
- Tomato and Cucumber Salad
Grilled Corn and Tomato Salad
Grilled corn tossed with tomatoes, cilantro and bacon.
Shrimp & Asparagus Penne Salad
Shrimp sautéed in garlic lemon butter, tossed with asparagus and penne pasta.
Classic caesar salad with Romaine hearts, croutons and zesty dressing.
Wild Rice salad with Grilled Chicken & Cranberries.
Wild rice and herbed grilled chicken, cranberries and walnuts tossed with lemon juice, honey and extra virgin olive oil.
Garden catering covered with these vegetarian options.
Sliced eggplant, baked with mozzarella cheese and marinara sauce, sprinkled with Parmesan cheese
Lightly battered eggplant slices sauteed and rolled with seasoned ricotta cheese and baked in marinara sauce
Pasta is a great way to feed your guests with delicious dishes that are as flexible as they are flavorful. Half Tray $35.00 - $45.00
Penne a la Vodka
Tomato based cream sauce with onions, olive oil and prosciutto.
Rigatoni alla Filletto
Served with roasted tomatoes, smoky baconin a light marinara sauce
Assorted fresh vegetables sauteed with olive oil, garlic, tossed withpenne pasta.
Mixed with crumbled Scarpellis sausage and broccoli rabe sautéed with garlic and olive oil.
Chicken & Turkey
Your guests with love the recipes and garden catering chicken and turkey dishes are made from scratch. Hlat Tray $50.00, full tray $100.00
Chicken breast sauteed with tomatoes, white wine, artichokes and olives.
Chicken breast sautéed with onions, sliced cherry peppers and Scarpellis sausage simmered in a wine sauce.
Tender, boneless breast of chicken is sautéed with Marsala wine and mushrooms.
Baked in our house-made tomato sauce and topped with shredded mozzarella.
Chicken pieces dusted with assorted spices and baked to perfection with garlic and extra virgin olive oil.
Hand Carved Turkey
Oven roasted boneless turkey breast with pan gravy
Sauteed chicken with lemon and white wine butter sauce; garnished with capers and sliced lemons.
Cajun Chicken Cutlets
Perfect on a sandwich, sliced over a salad
Slow-roasted chicken pieces brushed with tangy barbecue sauce.
Sauteed egg-battered chicken cutlet in a delicate lemon butter white wine sauce.
Tender chicken cutlets topped with melted mozzarella and our house made bruschetta.
Steaks, Roasts & Meatballs
Impress your guests with any of these delicious entrees.
Roasted Filet Mignon
Slow roasted to medium rare and served with horserdish sauce.
Marinated Grilled Sirloin
Marinated sirloin, grilled medium-rare, hand carved and served with mushroom
Traditional Italian meatballs served in our house made marinara sauce.
Scarpellis Sausage and Peppers
Grilled Scarpelli sausage with sautéed onions and red and green peppers.
Teriyaki Marinated Skirt Steak
Skirt steak soaked in a soy and teriyaki marinade for 24 hours and char-grilled.
Grandpa Carpenteris Sliced Roast Beef
USDA Choice Roast beef cooked to a perfect medium rare. Our family recipe served with pan gravy.
Fish & Seafood
Sauteed egg battered fish cooked in lemon butter white wine sauce.
Shrimp sauteed with garlic and olive oil in a light lemon butter sauce.
Shrimp Fra Diavlo
Jumbo shrimp sauteed in our spicy fra diavlo sauce
Breaded Button Mushrooms
Button mushrooms dipped in batter and dusted with bread crumbs and seasoning. Perfect with our honey mustard dipping sauce.
Sliced zucchini in Italian bread crumbs and served with marinara.
- Fried Potato Cones
Southern-style Corn Fritters
Fried to a golden brown and served with your choice of dipping sauce.
Thick-cut Onion Rings
Sweet Spanish onions are breaded and fried crispy on the outside, sweet and oniony on the inside
Creamy Mozzarella Sticks
String cheese is breaded and fried golden and gooey and served with house-made marinara.
Casual, Tailgate Foods, Picnic, BBQ
Plump Chicken Wings
Juicy wings served with blue cheese dressing and celery in your choice of:Buffalo, honey hot, BBQ
Sesame Chicken Nuggets
Served with pineapple chunks.
American potato salad, kettle chips
Comfort Food Favorites
Breaded or Battered Jumbo Shriimp
Jumbo shrimp battered in a wet batter or beer battered.
Southern Style Fried Chicken
Golden and crispy on teh outside, tender and juicy on the inside, fried chicken
Foot Long Wedges
Ham, salami, pepperoni, capicola and provolone cheese garnished with lettuce, tomato
Fresh roast beef, oven roasted turkey breast, boiled ham, american cheese, garnished with lettuce and tomato
Fresh mozzarella, roasted peppers, grilled eggplant, peppers and zucchini.
Garden Special Chicken Cutlet
Chicken cutlet with fresh mozzarella, roasted peppers, lettuce and tomato.
Continental Breakfast Service
Great for early meetings and gatherings, anytime you get 15 or more people together and want a very special event, call garden catering,
Fresh squeezed tropicana orange juice, coffee, tea, decaf.
Fresh sliced bagels with cream cheese assorted mini danish assorted fresh baked mini muffins seasonal fruit salad.
Beyond the Main Street Specialties
Soy Marinated Salmon
Marinated in and grilled light and flaky. Available in our soy or olive oil & lemon marinade.
Lime Grilled Shrimp
Marined jumbo shrimp.
Veggies & Sides
Steamed kale sauteed with bacon, garlic and sliced red onion.
Glazed Baby Carrots
Brown sugar glazed sweet carrots.
Spanish Style Carrots & Cauliflower
Sauteed and drizzled with a roasted pepper and cumin puree and topped with fresh cilantro.
Roasted Broccoli Florets
Served with roasted garlic.
Assorted seasonal vegetables lightly seasoned and sauteed in a light butter sauce.
Assorted seasonal vegetables marinated in olive oill, lemon and balsamic vinegar, lightly grilled.
Brushed with olive oil and peeled garlic.
String Beans Almondine
Steamed in a light butter sauce, topped with toasted almonds.
Seasoned with olive oil and rosemary.
Roasted Potatoes & Grape Tomatoe
Roasted with olive oil, rosemary and garlic.
Green Bean Potato Salad
Perfect side for steaks and chicken, can be served warm or cold.
Tina's Orzo Salad
Served with pine nuts and fresh arugula.
Loaded Sweet Potatoes
Cubed, roasted sweet potatoes sauteed with bacon, onion and sweet corn.
California Vegetable Medley
Broccoli, mini carrots and cauliflower crowns sauteed in butter sauce.
Menu for Garden Catering provided by Allmenus.com
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