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field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette
served with fresh vegetable and choice of potato (12 oz)
$42.95
Prime Porterhouse
served with fresh vegetable and choice of potato. (24 oz)
$24.50
Center-Cut Fillet Au Poivre
with white cheddar mashed, peppercorn-brandy cream sauce (6 oz)
$35.95
Prime Kansas City Strip
served with Chef's fresh vegetable and choice of potato. (16 oz)
$34.95
Prime Cowboy Bone-In Ribeye
served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de Gallo. (18 oz)
$29.95
Louisiana Skillet Seared Center Cut Filet
seared on a cast iron skillet, port wine, shiitake mushrooms, Poblano au gratin. (8 oz)
$45.00
Lobster Tail and Filet
a 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus
$21.00
Prime Top Sirloin
served with fresh vegetable and choice of potato (10 oz)
$24.95
Petite Filet and BBQ Shrimp Combo
mesquite grilled 4 ounce petite filet served with mesquite grilled bbq shrimp skewer and black bean corn relish. served with fresh vegetable and choice of potato.
$24.95
Petite Filet and Crab Cake Combo
mesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and Pico mayo. Served with fresh vegetable and choice of potato.
$24.95
Petite Filet and Scallop Combo
mesquite grilled 4 ounce petite filet served with 4 ounces of seared George's bank scallops in a balsamic reduction. served with fresh vegetable and choice of potato.
