Melting Pot

14 Grove St, Darien CT 06820 (203) 656-4774

Cuisines and Dishes at Melting Pot:

American

Menu for Melting Pot

Salads

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
California Salad
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out.

Individual Entrees

Land & Sea
filet mignon, breast of chicken and tender shrimp.
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin.
Breast Of Chicken
Cedar Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor.
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Teriyaki-Marinated Sirloin
Filet Mignon
6 oz. and 9 oz.

Four-Course Classic

First Course
your choice of any of our creamy cheese fondues.
Third Course
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
Second Course
your choice of any of our fresh salads.
Fourth Course
your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Entree Sauces

Curry
a mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Teriyaki Glaze
a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
Gorgonzola Port
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Ginger Plum
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
Big Night Out Chocolate Fondue
enjoy the seasonal chocolate fondue showcased in our big night out.
The Original
features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
Cookies 'N Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
Flaming Turtle
milk chocolate, caramel and chopped pecans flambeed tableside.
Pure Chocolate
milk, dark or white chocolate melted for the most pure of all chocolate fondues.
Bananas Foster
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
Chocolate S'mores
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
Special Event
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

Menu for Melting Pot provided by Allmenus.com

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Reviews for Melting Pot

Ratings and Reviews for Melting Pot

May 08 2012

R K. via Yelp

5+ stars! Another one of my favorites!! Drinks are delicious, fondue is wonderful! Great place to go for date night or girls night. Make reservations...read more
Apr 23 2012

Samantha U. via Yelp

Took the bf here to try to get him to try new things. It was my 2nd time and his 1st and seeing how he hates nearly everything I find cute I was expecting...read more
Apr 16 2012

Joe M. via Yelp

Dinner was excellent... informed them prior that it was my girlfriends dinner, they had a birthday card at the table for us, everyone went out of their way...read more
Apr 07 2009

meltingpotdarien via Citysearch

The Restaurant will enhance your business meeting or celebration with the finest dining experience. Call (203) 497-3099 and ask a...read more

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