Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Cafe on the Green
Bocconcino mozzarella with fresh tomatoes and pesto.
Arugula, cucumber, tomatoes and avocados tossed in a champagne vinaigrette.
Steamed clams in a white wine and light plum tomato sauce.
Goat cheese, mixed baby greens, tomato and artichokes, in a balsamic vinaigrette.
A variety of ancient grains & assorted shredded vegetables, apples & beets tossed with cilantro lime vinaigrette.
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
Avocado, sweet corn, cherry tomatoes over baby arugula tossed in a rice vinaigrette.
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
Bocconcino mozzarella with fresh tomatoes and pesto.
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce.
Poached colossal shrimp with fresh herbs, over seasoned fennel salad.
Seared sea scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze.
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese.
Linguini pasta with fresh clams in a garlic white wine herbs sauce.
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
Chopped tomato, onions, vodka in a light pink sauce with grilled chicken.
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti.
Pasta and beans.
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese.
Capers, garlic and fresh herbs served in a white wine sauce.
Filet mignon, in a light Gorgonzola brandy sauce.
Sliced eggplant, breaded and fried. Layered with mozzarella cheese and our plum tomato sauce.
Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce.
8 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
Served with mushroom risotto.
Filet mignon topped with a light Gorgonzola brandy sauce.
10 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
Veal scaloppini sautéed with lobster meat and melted mozzarella in a light champagne sauce.
Veal scaloppini sautéed with prosciutto and fresh sage, over a bed of spinach.
Boneless chicken with layers of eggplant and mozzarella.
Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine.
Full size order.
Shrimp, scallops, mussels and clams in a light plum tomato sauce, over fettuccine.
Shrimp, clams, lobster meat and herbs in a champagne cream sauce, served over a bed of linguine.
Menu for Cafe on the Green provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.