Cuisines and Dishes at The Field:
- American
The Field
3001 Fairfield Ave,
Bridgeport
CT
06605
thefieldrestaurant.net (203) 333-0043
Menu for The Field
STARTERS
-
French Onion Soup
$5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese
-
Turkey Chili
$5.95
with New Mexican spice & mixed nachos
-
Vegetable Spring Roll
$8.95
with a Kumquat dipping sauce
-
Sweet Corn Fritter
$8.95
with fresh coriander & sweet chili sauce
-
Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail
$11.95
Or with a vodka kicker' for a $4 surcharge
-
Maryland Crab Cakes
$8.95
with a fresh mint chipotle sauce
-
Coconut Chicken Tempura
$9.95
with a Kaffir Lime Wasabi mayo
-
Serrano Ham
$12.95
with Manchego cheese, rock melon & basil
-
Salt & Pepper Squid
$9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
-
Soup of the Day
please ask your server for the Chef's latest concoction
Salads
-
The Field Salad
$5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
-
The Savoy chopped Asian
$7.95
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
-
Classic Caesar
$5.95 - $8.95
with spiced croutons & parmesan
-
Spinach Salad
$8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
-
Taos Salad
$8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
-
Black Rock Caprese
$9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
Burgers
-
The Boss
$8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
-
The Man from Clare Burger
$9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
-
Teriyaki Turkey Burger
$9.95
with Daikon radish & carrot
-
Veggie Lover's "Burger"
$9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
Sandwiches and Wraps
-
Seasonal Vegetable Wrap
$9.95
with salsa Verde, sun dried tomato sauce & sautéed onions
-
Pesto Chicken Panini
$8.95
with beefsteak tomatoes & Bermuda onion
-
The Boston Whaler
$9.95
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion
-
Blackened Salmon & Caesar Wrap
$9.95
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad
-
Pepper Steak Baguette
$10.95
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce
-
The Reuben
$10.95
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries
-
California Dreamin
$8.95
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise
Mains
-
Spring Vegetable Aioli
$12.95
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis
-
The Captain's Fish & Chips
$12.95
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown
-
Montego Bay Chicken Curry
$14.95
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum
-
Sheperd's Pie
$8.95
with aged Cheddar cheese & gratinee mashed potatoes
-
Guinness Casserole
$10.95
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!
Pizza
-
Margherita
$9.95
fresh tomato, basil & mozzarella cheese on marinara base
-
Vegetarian
$11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
-
Spinach
$12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
-
Buffalo Chicken
$11.95
with Gorgonzola cheese & celery on a marinara base
-
Calamari
$13.95
with crushed red pepper, cilantro & salsa
-
Sausage & Peppers
$11.95
hot Italian sausage, sautéed onions & peppers
Sides
- Classic French fries $3.00
-
Herbs de Provence French Fries
$3.00
with aioli
-
Sweet Potato Fries
$3.00
with molasses
- Jasmine Rice $3.00
- Sautéed Spinach $3.00
- Haricots Verts $3.00
- Baby Bok Choy $3.00
- Mashed Potatoes $3.00
Sides - sauces
- Honey Mustard $3.00
- Peppercorn $3.00
- Aioli $3.00
- Barbeque $3.00
- Mayonnaise $3.00
Sides - salad
- Caesar $3.00
- Gorgonzola $3.00
- Soy Ginger $3.00
- Balsamic Vinaigrette $3.00
- Cranberry Vinaigrette $3.00
- Green Tomato Chili Coulis $3.00
Menu for The Field provided by Allmenus.com
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