Le Petit Cafe

225 Montowese St, Branford CT 06405 lepetitcafe.net (203) 483-9791

Cuisines and Dishes at Le Petit Cafe:

French

Menu for Le Petit Cafe

First Course

Warm Duck Leg Confit
served with roy's fresh jam, golden delicious apple and radish.
Sauteed French Escargot
served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.
Country Style Pork Pate
with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.
Jumbo Shrimps
served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.
Pan Roasted Scallops
(new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.
Soup Du Jour
our soup is made on premises daily from scratch with the finest ingredients.

Third Course

Roasted Premium Austrilian Rack Of Lamb
(all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.
Angus New York Steak Au Poivre
(texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.
Roasteed Duck Breast Cassoulet style
served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.
Roast Center Cut Pork Loin
served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.
Roasted Organic Salmon Filet
served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.
Baked Chilean Sea Bass
(msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.

Menu for Le Petit Cafe provided by Allmenus.com

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Reviews for Le Petit Cafe

Ratings and Reviews for Le Petit Cafe

May 03 2012

Jeff J. via Yelp

I can't believe I've never reviewed Le Petit. I first started coming here when I was in high school, when it was a shocking $24 prix fixe meal for the same...read more
Apr 30 2012

Latt M. via Yelp

Who knew you could find a Lyonnais bouchon in Connecticut? Note: Pris Fixe menu only. Forget Nouvelle Cuisine -- this is simple, honest French country...read more
Apr 24 2012

Margot-at-CT C. via Yelp

When evaluating a restaurant, my customer service experience would be one of the most important factors. I made a phone reservation for two with Roy...read more

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