La Luna Ristorante

168 N Main St, Branford CT 06405 lalunact.com (203) 483-9995

Cuisines and Dishes at La Luna Ristorante:

Italian

Menu for La Luna Ristorante

Insalate Antipasti

Insalata Di Cesare Con Pollo $8.00
romaine lettuce and croutons tossed in a lightly creamy caesar dressing topped with grilled chicken breast.
Insalata Di Pesce $11.00
cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette.
Insalata Di Spinaci $7.00
fresh spinach salad topped with crumbled feta cheese, tomatoes, and croutons. served with balsamic vinaigrette.
Insalata Atlantica $14.00
blackened atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, olives tossed with balsamic dressing.
Insalata Di Cesare $6.00
romaine lettuce and croutons tossed in a lightly creamy caesar dressing.
Insalata Di La Casa $4.00
lettuce, tomatoes, onions, and cucumbers with balsamic vinaigrette dressing.

Freddi Antipasti

Bruschetta $4.00
toasted rustic bread with fresh tomatoes, red onions, basil and garlic topped with cheese.
Cocktail Di Gamberoni $9.00
(5) jumbo shrimp garnished with our own cocktail sauce.
Antipasto Caldo Della Luna $9.00
shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.
Antipasto Italiano $7.00
mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, peperoncini in an oil.
Carpaccio $9.00
thinly sliced filet mignon, topped with arugula, shaved parmigiano cheese, capers, red onions, and olive oil.
Salmone Afumicato $7.00
smoked salmon with tomato, avocado, in a lemon and celery root sauce
Vongole Sulla Conchiglia $6.00
fresh raw clams, shucked and served with cocktail sauce and garnished with lemon.
Avocado Ripiene $8.00
fresh avocado stuffed with scallops and shrimp sauteed with garlic and scallions.

Caldi Antipasti

Mozzarella Frita Dlla Casa $5.00
beaded mozzarella cheese topped with homemade marinara sauce.
Panecotto $7.00
ecarole sauted with white beans, garlic and peasant bread finished with grated cheese.
Broccoli D Rabe Cn Salsiccia $8.00
boccoli di rabe and italian sausage sauteed with fresh chunks of garlic, olive oil, and finished with cherry tomatoes.
Funghi Ripieni $6.00
stuffed mushroom caps filled with italian sausage and ricotta cheese with a butter and wine sauce.
Eggplant Rollatini $6.00
thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
Vongole Casino $7.00
fresh clams on the half shell baked with peppers, onions, and bacon.
Calamari Fritti $8.00
deep fried calamari made with semolina flour and served in a potato basket with marinara sauce.
Torta Di Granchio $8.00
mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce.
Zuppa Di Cozze $6.00
sauteed fresh mussels, basil, garlic, and fresh tomato sauce.
Calamari Alla Napolitano $8.00
deep fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
Lumache A La Luna $8.00
farm raised snails sauteed with mushrooms, tomatoes and scallions in a creamy lobster sauce.

Zuppe

Pasta E Fagioli $5.00
traditional italian bean and pasta soup.
Rhode Island Clam Chowder $4.00
chopped clams in a clam broth with celery, carrots, potatoes and onions.
Zuppa Dil Giorno $4.00
soup of the day.
Soup And Salad $7.00
soup of the day and a house salad.
Soup And Sandwich $10.00
soup of the day and meatballs in a hard-roll.

Primi Piatti

Linguini Vongole $11.00
home style linguini sauteed with fresh littel neck clams, fresh herbs, olive oil and garlic with a white wine sauce.
Fettuccine Bolognese $9.00
home style fettuccine pasta tossed with la luna's secrest healthy meat sauce.
Tri Colore Aragosta Ravioli $12.00
home style three color ravioli filled with lobster meat and finished ina light creamy pink lobster sauce and fresh basil.
Penne Alla Gennaro $12.00
penne pasta, tossed with grilled chicken, italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. finished with grated parmigiano cheese.
Manicotti $9.00
baked home style manicotti stuffed with ricotta cheese in a lighr pomodoro sauce with melted mozzarella cheese.
Eggplant Parmigiana $9.00
egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese, served with penne pasta.
Pollo Con Pistachio $10.00
chicken breast coated with crushed pistachio, sauteed and finished in a medeira wine sauce.
Spaghetti Con Pollo E Broccoli $11.00
sauteed chicken breast tossed with fresh broccoli, roasted red peppers, garlic, olives, virgin olive oil, and feta cheese.
Gambero And Capesante Linguine Pesto $12.00
grilled jumbo shrimp and scallops sauteed in a creamy pesto tossed with home style linguine pasta.
Penne Alla Vodka $11.00
penne pasta tossed with picked lobster meat in a light creamy vodka sauce.
Gamberoni Alla Carnbonara $11.00
sauteed jumbo shrimp with bacon, onions, asparagus in a pink parmigiana sauce tossed with home style linguine.
Gamberoni Nicolino $11.00
sauteed shrimp with roasted peppers, portobello, garlic and olive oil. tossed with angel hair and tossed with mozzarella cheese.

Secondi Piatti

Pollo O Vitello Marasa $10.00
sauteed chicken breast (or veal) with wild mushrooms, scallions in a reduction marsala wine sauce.
Pollo O Vitello Florentine $11.00
lightly egg battered chicken breast (or veal) sauteed with lemon butter and white wine sauce. served over a bed of spinach.
Zuppa Di Pesce $14.00
home style linguini tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fradiavolo.
Pollo O Vitello Parmigiana $10.00
chicken breast (or veal) lightly breaded topped with marinara sauce and baked with mozzarella and parmigiano cheese. served with penne pasta.
Tilapia Lime $12.00
stuffed with scallops, lump crab meat and pan seared served over spinach and potatoes.
Seafood Risotto $14.00
traditional italian rice with clams, mussels, shrimp, scallops and calamari, onions and mushrooms in a light red sauce.
Scrod Livornesse $11.00
baked scord with sauteed onions, capers and tomatoes in a white wine sauce.
Gamberoni RipienI Al Forno $12.00
jumbo shrimp stuffed with fresh traditional seafood stuffing in a lemon butter sauce.
Vietello Di Mare $14.00
veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese.
Vitello Saltimbocca $12.00
medallions of veal sauteed with prosciutto, melted mozzarella cheese and finished in a light sherry wine reductions sauce.
Sirloin Marsala $15.00
center-cut sirloin grilled and topped with mushrooms, prosciutto in a reduction of marsalla wine.
New York Steak $16.00
traditional new york strip steak sauteed with scallions and mushrooms in a brandy reduction sauce.
Gamberoni Alla Scampi $11.00
shrimp sauteed in garlic, lemon and wine butter sauce over linguini.
Costoletta Di Maiale $12.00
pork loin stuffed with prosciutto, fontina cheese, spinach with a touch of brandy and wild mushrooms in a cream sauce.
Salmone Croccante $13.00
pan seared atlantic salmon steak sauteed with fresh spinach, mushrooms and potato.
Filetto Di Sogliola Florentine $11.00
filet of sole lightly egg battered, fried and sauteed in a light lemon butter wine sauce over a bed of spinach.

Paninis

Chicken Cutlet $9.00
chicken breast cutlet topped with roasted red peppers, fresh mozzarella and served with herb mayonnaise.
Grilled Chicken $9.00
grilled chicken breast, roasted red peppers provolone and served with herb mayonnaise.
Italian Flag $8.00
fresh mozzarella, tomatoes, basil and olive oil.

Sandwiches/ Wraps

Philly Steak And Cheese $9.00
shaved steak sauteed with mushrooms and onions topped with mozzarella cheese
Lobster Roll $13.00
picked lobster meat sauteed with butter and served in a soft roll.
Filet Mignon $12.00
tips of filet mignon, onions, peppers, hot cherry peppers tossed with blue cheese.
Chicken Parmigiana $8.00
chicken breast cutlet topped with mozzarella cheese and marinara sauce.
Veal Parmigina $9.00
medallion of veal cutlet topped with mozzarella cheese and marinara sauce.
Meatball Parm In A Hard Roll $8.00
traditional meatballs, tomato sauce with melted mozzarella cheese.

Side Orders

Sauteed Fresh Broccoli $4.00
Sauteed Spinach $4.00
Side Of Potatoes $3.00
Side Of Vegetables $3.00
Side Of Pasta $5.00
(linguini, fettucini, spaghetti, ziti, angel hair, potato gnocchi)

Menu for La Luna Ristorante provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for La Luna Ristorante

Jump to:
Lunch
Dinner
Catering

Reviews for La Luna Ristorante

Ratings and Reviews for La Luna Ristorante

Apr 24 2012

Madeleine L. via Yelp

Definitely not a fan of this place, and cannot even understand how it was rated best brunch by the Advocate. Seriously boggles the mind. We came here...read more
Apr 23 2012

Desiree D. via Yelp

I have been here twice in the past few weeks for brunch. Remember this is going to only be a review for brunch I have not eaten here for dinner. I find this...read more
Apr 12 2012

Danielle L. via Yelp

Not sure how to describe La Luna. My husband and I have eaten dinner here about 2-3 times and it gets a big "meh" from us. Not great. The wait staff was...read more
Jan 05 2008

via Citysearch

This is a fine italian restaurant that not only offers a variety of foods but also holds banquets of 25 to 130 people. The staff ...read more
May 04 2006

elsasale via Citysearch

The service at this restaurant is aweful given the class that they try to say that they are in. The waiter that we had was very u...read more

Map of La Luna Ristorante

View larger map and get directions

Own La Luna Ristorante? Update your menu online!