- Chinese
Dragon East
Menu for Dragon East
Starter
- Egg Roll $1.95
- Spring Roll $1.95
- Crab Rangoons $5.50
- Scallion Pancakes $5.50
- Golden Finger $5.50
- Steamed Wonton with Hot Sauce $5.50
- Cold Noodle with Sesame Sauce $5.50
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Pork Dumplings (6)
$5.50
Fried or Steamed
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Vegetable Dumplings (6)
$5.50
Fried or Steamed
- Fried Chicken Wings (6) $5.50
- Teriyaki Steaks $7.50
- Lettuce Wraps w. Sauteed Minced Chicken $7.95
- B. B. Q Spare Ribs (6) $8.50
- Honey Spare Ribs $8.50
- Boneless Spare Ribs $8.50
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Pu Pu Platter
$13.95
Ribs, wings, teriyaki steak, spring roll, crab rangoon
- B. B.Q Roast Duck $13.95
Soup
- Egg Drop Soup $1.95 - $3.80
- Wonton Soup $2.25 - $4.00
- Hot & Sour Soup $2.25 - $4.00
- Vegetable Bean Curd Soup (2) $5.95
- Chicken Noodle Soup w. Vegetables $5.95
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Cantonese Noodle Soup
$7.50
Choice of roast duck or roast pork
- Hot & Sour Seafood Soup (2) $8.95
Egg Foo Young
- Chicken or Roast Pork $9.95
- Beef or Shrimp $10.95
Chow Mein
- Chicken or Roast Pork $9.95
- Beef or Shrimp $10.95
Noodle and Fried Rice
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Lo Mein (Soft Noodle)
$4.50 - $7.95
Choice of chicken, beef, pork, shrimp or vegetable
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Fried Rice
$4.50 - $7.95
Choice of chicken, beef, pork, shrimp or vegetable
- House Fried Rice $8.95
- House Lo Mein $8.95
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Chow Fun (Flat Wide Noodle)
$8.95
Choice of beef, chicken, shrimp or vegetable
- Singapore Rice Noodles (Curry Flavor) $8.95
Pork
- Shredded Pork Peking Style $9.95
- Moo Shu Pork (w. Pancakes) $9.95
- Shredded Pork w. Garlic Sauce $9.95
- Szechuan Pork $9.95
- Sweet & Sour Pork $9.95
- Roast Pork w. Chinese Vegetable $9.95
- Shredded Pork w. Green Pepper $9.95
Chicken & Duck
- Sweet & Sour Chicken $10.25
- Chicken w. Broccoli $10.25
- Chicken w. Mixed Vegetable $10.25
- Chicken w. Garlic Sauce $10.25
- Chicken w. Peanut $10.25
- Chicken w. Cashew $10.25
- Moo Goo Gai Pan $10.25
- Chicken w. Snow Peas $10.25
- Black Pepper Chicken $10.25
- Moo Shu Chicken (w. Pancakes) $10.25
- Chicken w. String Bean $10.25
- Eggplant w. Chicken $10.25
- Hunan Duck with Vegetable $14.50
- Black Pepper Duck $14.50
- Sizzling Duck $14.50
Beef
- Beef with Pepper and Onion $11.25
- Beef with Broccoli $11.25
- Beef with Mixed Vegetable $11.25
- Hunan Beef $11.25
- Beef with String Bean $11.25
- Beef with Fresh Mushroom $11.25
- Hot & Spicy Shredded Beef $11.25
- Beef with Scallions $11.25
- Beef w. Snow Peas $11.25
Seafood
- Shrimp with Lobster Sauce $14.50
- Shrimp with Broccoli $14.50
- Shrimp with Garlic Sauce $14.50
- Shrimp with Mixed Vegetable $14.50
- Shrimp with Hot Chili Sauce $14.50
- Shrimp with Peanut or Cashew Nuts $14.50
- Shrimp or Scallop w. Black Bean Sauce $14.50
- Shrimp w. Snow Peas $14.50
- Scallop with Garlic Sauce $14.50
- Fish Filet with Hot Chili Sauce $14.50
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Lobster any Style
With garlic sauce/ginger/scallion/lobster cantonese
- Steamed or Fried Whole Fish
Vegetable
- Broccoli with Garlic Sauce $8.95
- Bean Curd with Vegetable $8.95
- Mixed Vegetables in Garlic Sauce $8.95
- Bok Choy with Black Mushroom $8.95
- Sauteed Chinese Eggplant w. Garlic Sauce $8.95
- Hot & Spicy Bean Curd $8.95
Diet Steam Dish
- Chicken with Mixed Vegetable $10.50
- Shrimp with Mixed Vegetable $14.95
- Mixed Vegetables w. Garlic Sauce $9.50
Specialties For Two
-
Seven Star and Moon
$29.95
This is skillfully decorated dish is made with roast pork, scallops, vegetables and golden crispy chicken, then seven deep fried jumbo shrimp are around the dish.
-
Shanghai Gourmet
$29.95
General tso's chicken crispy tangerine beef, lake tung ting shrimp
-
Vegetable Delight
$19.95
Chinese eggplant with special sauce, bean curd with chinese bok choy. Mixed vegetable with garlic sauce.
-
Imperial Delight
$29.95
Chicken with broccoli, crispy tangerine beef, large shrimp with chili sauce.
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Peking Duck
$29.95
A young seasoned duckling roasted slowly until crispy and golden brown prepared in traditional peking style w. pancakes, young green onion and hoisin sauce.
Our Chef's Suggestions
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Jumbo Shrimp and Scallop in Black Pepper Sauce
$16.95
Chef's special black pepper sauce with onion, snow peas and mushroom, served on a iron platter
-
Triple Delight
$16.95
Tender beef, chicken and jumbo shrimp sauteed with vegetable in house brown sauce
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Two Flavor Eggplant
$13.95
Chicken and shrimp sauteed with chinese eggplant and scallion in brown sauce
-
Happy Family
$16.95
Jumbo shrimp, scallop, chicken and beef stir fried with vegetables in chef's brown sauce.
-
Club of Sea
$18.95
Lobster meat, jumbo shrimp, scallop and red crab leg with a bit of fresh vegetables in light brown sauce.
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Sizzling Steak
$16.95
Tender sirloin strip steak and fresh vegetables served on hot iron platter.
-
Pan Fried Noodle
$14.95
Assorted vegetables, chicken, shrimp, and beef prepared in a brown sauce over our crispy pan fried noodle.
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Filet Mignon
$18.95
High flame cooking in wine sauce with fresh mushrooms and snow peas
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Sizzling Beef and Scallop
$16.95
Beef and scallop with vegetables in brown sauce on a hot sizzling platter.
-
Three Happiness
$13.95
Diced roast pork, chicken, shrimp and vegetables topped with toasted cashews.
-
Two Flavor Shrimp
$17.95
Jumbo shrimp sauteed with snow peas, mushroom in white sauce combined with a light special sauce.
- Sesame Beef $12.95
- Orange Flavor Beef $12.95
- General Tso's Chicken $11.95
- Sesame Chicken $11.95
- General Tso's Shrimp $16.95
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Peking Beef
$12.95
Marinated shredded beef sauteed in a house brown sauce
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Three Shreds
$13.95
Shredded beef, pork and chicken sauteed with vegetables in house brown sauce.
-
Water Beef or Chicken
$12.95
"Warning" - the ingredients in this dish has a tremendous amounts of spices. A typical szechuan style tasty tender beef dish.
Menu for Dragon East provided by Allmenus.com
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Other menus for Dragon East
Ratings and Reviews for Dragon East
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Mar 28 2012
Wayne B. via Yelp
Reasonable prices. Good food. Clean. Good service. Nothing spectacular, but a solid, sit-down Chinese place. Brown rice available at no extra charge....read more
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Mar 20 2012
Joe C. via Yelp
The best item on their menu is the water chicken. The description says "Warning: the ingredients in this dish have a tremendous amounts of spices."...read more
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Mar 27 2011
Gerard M. via Yelp
I've reviewed this place before. But as I have been coming back more often, I've learned a few things. Lately I've been ordering off the seasonal menu. It...read more