SBC Restaurant and Brewery-Branford

Our famous calamari prepared three ways. Crispy served with marinara and remoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara. Sticky tossed with a sweet chile sriracha glaze, served to go style, topped with sesame seeds and green onion

Steamed griddled with a ginger soy dipping sauce and asian slaw

Try them buffalo style with ranch dressing

Have it brew style with BBQ pulled pork

Mixed beans sauteed with garlic, sweet sausage and wilted baby spinach

PEI mussels sauteed with SBC big head blonde ale and a spicy charred tomato broth served with garlic crostini

Handmade ricotta dumplings sauteed with a garlic cream, served with a grilled chicken apple sausage and topped with thyme pan sauce

Romaine hearts with garlic croutons and our own creamy caesar dressing

Add grilled chicken

Sushi grade tuna, pan seared rare, served over baby field greens tossed with cucumbers, roasted corn and peppers, dew drop tomato and a spicy peanut sesame vinaigrette

Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel and candied walnuts, tossed with our famous honey white balsamic vinaigrette. Served with flat bread

Iron seared beef tips served with a marsala aioli dipping sauce, coleslaw and brew fries

Pan roasted chicken, artichoke hearts, roasted peppers and sun-dried and plum tomatoes with roasted garlic and white wine

Broccoli and bacon sauteed with a parmesan cream sauce, tossed with rigatoni pasta and topped with grilled or blackened chicken

A 14 oz. ribeye, fire grilled and topped with gorgonzola butter

Choice of a small caesar or crispy green salad served with

All white meat served on a roll with roasted peppers, provolone and onion mayo

A burger with chopped bacon, cajun spice and crumbled blue cheese

Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce

Cut chicken, mozzarella, eggplant, roasted peppers, onions and basil mayo, grilled on tuscan bread

Pulled pork basted with SBC barbecue sauce, topped with melted cheddar and frizzled onions on a roll

Chicken, bacon, avocado, lettuce, tomato and basil mayo rolled in a flour tortilla

Tomato sauce and mozzarella cheese

Chicken sausage, broccoli, red onion, sauce, mozzarella and parmesan