Ruby Tuesday

You choose - classic or spicy. Either way, you can?t go wrong with our crispy shrimp. Served with house-made ranch.

Crispy tater tots topped with melted cheddar, queso, bacon, tomatoes, scallions, and sour cream.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Spicy shrimp and cheese with tortilla chips.

Start your meal off right with these three crowd-pleasing classics - house-baked soft pretzels with queso, spinach artichoke dip, and mozzarella sticks.

Melted cheddar, roasted peppers, and queso dip. Served with tortilla chips.

Warm, salty, delicious, and the perfect shareable snack. Served with both queso and mustard dipping sauces.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Tossed in your choice of sauce.

Choose a sauce.

Crispy fried pickles served with Sriracha ranch.

Tater totchos, crispy chicken bites, crispy pickle fries, and mozzarella sticks. Served with Sriracha ranch, honey mustard, and marinara sauces.

Blackened chicken, cheddar cheese, bacon, tomato, and scallions in a flour tortilla. Served with Sriracha ranch.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Tomatoes, corn, house-made ranch, and croutons, topped with crispy onions and buttermilk chicken tenders.

Cheddar cheese, corn, crispy bacon, tomatoes, roasted red peppers, BBQ ranch dressing, diced egg, and grilled chicken.

Two crispy chicken breasts topped with marinara sauce and melted mozzarella cheese. Served with penne pasta and choice of one side.

Two grilled chicken breasts with baby 'bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with your choice of two sides.

Comfort food never tasted so good! Two crispy chicken breasts served over a buttermilk biscuit and topped with creamy veggie-filled gravy.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze. Served with your choice of two sides.

Two grilled chicken breasts topped with tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with two sides.

Double-dipped in our signature buttermilk batter and fried to a crisp golden brown. Served with fries, coleslaw, and honey mustard dipping sauce.

Two chicken breasts smothered with smoky barbecue sauce and topped with Swiss, cheddar, and crispy applewood smoked bacon. Served with choice of two sides.

Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.

A tender grilled pork chop glazed with sweet and smoky hickory bourbon barbecue. Served with your choice of two sides.

A half-rack of our barbecue baby-back ribs paired with crispy hand-breaded buttermilk chicken tenders. Served with your choice of two sides.

Our barbecue half-rack served with crispy jumbo shrimp. Served with your choice of two sides.

Four crispy jumbo shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of two sides.

Mild and flaky tilapia, Creole-seasoned then topped with saut?ed shrimp and Parmesan cream. Served with your choice of two sides.

Cajun style grilled shrimp topped with spiced lemon butter sauce. Served with dirty rice and your choice of one side.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

A grilled salmon filet glazed with hickory bourbon barbecue sauce. Served with your choice of two sides.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Crispy jumbo shrimp with fries, coleslaw, and hushpuppies. Served with cocktail sauce.

Chicken, broccoli and penne pasta in Parmesan cream.

Spicy saut?ed shrimp over penne pasta in Parmesan cream with fresh tomatoes.

Crispy chicken served atop pasta, aged cheddar sauce and cheese.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions.

12 oz. rib eye seasoned with cracked peppercorns and topped with baby 'bella mushrooms and shaved Asiago cheese. Served with choice of two sides.

A 12 oz. seasoned rib eye. Served with your choice of two sides.

12 oz. rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.

Top sirloin with Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.

Top sirloin with hickory bourbon bacon sauce. Served with your choice of two sides.

Served with your choice of two sides.

With applewood smoked bacon and cheddar cheese. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

With American cheese. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

The American classic perfected. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Roasted baby 'bella mushrooms, Swiss cheese, and RT burger sauce. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Cheddar cheese, applewood smoked bacon, barbecue sauce, and crispy onion rings. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Cheddar cheese, applewood smoked bacon, hickory bourbon bacon sauce, and RT burger sauce. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Grilled chicken with Swiss cheese, applewood smoked bacon, avocado, lettuce, tomato, and mayo. Served on a toasted brioche bun with fries or tater tots.

A classic or spicy crispy chicken breast with house-made pimento cheese and BBQ ranch. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Your choice of a classic or spicy crispy chicken breast with dill pickles. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

Grilled chicken breast with shredded lettuce, tomato, and mayo. Served on a toasted brioche bun with fries or tater tots.

Avocado, Swiss cheese, and applewood smoked bacon. Served on a toasted brioche bun with fresh lettuce, onion, tomato, and pickles. Served with fries or tater tots.

A blackened chicken breast topped with grilled peppers and onions, Swiss cheese, and Sriracha ranch on a toasted hoagie bun.

Thinly sliced roast beef on a toasted hoagie bun with savory gravy on the side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Served with your choice of fresh side.

Take your taste buds on a trip to the Keys! Infused with Nellie & Joe's Key Lime Juice, this gingersnap crusted cake is perfectly sweet yet tart. Finished with whipped cream and house-made blueberry compote.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served warm in a skillet with vanilla bean ice cream and a caramel drizzle.

This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo? cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo? cookie pieces.

A warm caramel cake layered with buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.

12 beef sliders with cheese an RT burger sauce. Served with 1 side, 1/2 dozen cookies, and a gallon beverage.

12 chicken sliders with crispy pickles. Served with 1 side, 1/2 dozen cookies, and a gallon beverage.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a side Garden Salad.

Crispy chicken served atop pasta, aged cheddar sauce, and a crumb crust. Served with a side Garden Salad.

Blackened chicken and shrimp atop penne pasta in Cajun Parmesan cream sauce with grilled peppers and onions, tomatoes, and scallions. Served with a side Garden Salad.

Spicy saut?ed shrimp over penne in Parmesan cream with tomatoes. Served with a side Garden Salad.