Italian bread stuffed with Gorgonzola and mozzarella cheese, roasted garlic and basil pesto.

Balsamic roasted portobello cap stuffed with baby spinach, caramelized onions and roasted red pepper stuffing and topped with boursin cheese.

Call restaurant for the daily soup selection.

Mixed greens topped with caramelized onions, candied walnuts, pears and Gorgonzola cheese tossed with our champagne vinaigrette dressing.

Maple glazed chicken on a bed of baby spinach with sun-dried cranberries, roasted garlic and toasted sesame seeds tossed with our champagne vinaigrette dressing.

Grilled chicken, diced tomatoes, onions, olives, bacon, avocado and egg on a bed of romaine lettuce with cheddar cheese and blue cheese crumbles.

Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives and avocado.

Baby spinach, goat cheese, balsamic roasted portobello and caramelized onions tossed with sun dried tomato pesto and champagne vinaigrette.

Crisp romaine lettuce tossed in our creamy Caesar dressing with focaccia croutons.

Fresh field green topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots and olives.

Fresh mozzarella, basil pesto and tomatoes served on a bed of field greens with red onions and a balsamic glaze.

Romaine lettuce, tomato, onion, cucumber, olives and feta cheese tossed with Greek dressing.

Slow roasted prime rib topped with crumbled blue cheese, roasted red peppers, caramelized onion and wasabi sauce.

Marinated chicken breast, baby spinach and mozzarella with basil caper aioli.

Roasted turkey, homemade stuffing, cranberry chutney and cranberry horseradish sauce grilled on multigrain wheat bread.

Balsamic roasted portobello mushrooms, roasted red peppers, onions, baby spinach, Swiss and basil caper aioli.

Marinated chicken breast topped with mozzarella and sun dried tomato pesto served on a focaccia roll.

Served with grilled onions and peppers.

Corned beef topped with sweet sauerkraut, Thousand Island dressing and Swiss cheese grilled on rye bread.

Pan-seared salmon topped with roasted red peppers, baby spinach and lemon basil caper aioli served on a focaccia roll.

1/2 lb. black Angus burger cooked to order with lettuce, tomato, onion and your choice of cheese on a roll.

Homemade tuna salad with lettuce, tomato and Swiss cheese.

Choice of meatball, sausage or chicken with fresh marinara sauce, mozzarella and Parmesan cheese.

Slow roasted pork in our signature BBQ sauce on a roll.

Grilled chicken with sun dried cranberries and mixed greens.

Bacon, lettuce, tomato, onion and mayo.

Bacon, lettuce, tomato, onion and mayo.

Crumbled blue cheese, shredded carrots and mixed greens.

Romaine lettuce, Parmesan cheese and Caesar dressing.

Eggplant, broccoli, peppers, mushrooms and onions with feta cheese.

Grilled peppers and onions and cheddar cheese.

Lettuce, tomato, onion and ranch.

Homemade tuna salad with lettuce and tomato.

Fresh mozzarella, tomatoes, fresh basil pesto, mixed greens and balsamic glaze.

Roasted red peppers, caramelized onions and fresh mozzarella with balsamic dressing.

Pan seared pesto marinated salmon with fresh baby spinach, green peppers, cucumber slivers, red onion and ranch dressing.

Grilled marinated chicken wrap with grilled onions and peppers, American cheese, bacon and smoked chipotle aioli.

Additional toppings for an extra charge.

Cajun chicken breast sauteed with garlic, onion, broccoli and roasted red peppers in a blue cheese cream sauce.

Cajun chicken breast sauteed with garlic, onion, broccoli and roasted red peppers in a blue cheese cream sauce.

Shrimp, scallops and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.

Shrimp, scallops and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.

Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Add protein for an extra charge.

Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce. Add protein for an extra charge.

Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.

Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.

Our special blend of cheeses layered with spinach and herbs baked with our fresh plum tomato sauce.

Our special blend of cheeses layered with spinach and herbs baked with our fresh plum tomato sauce.

Penne sauteed with broccoli, red peppers, Kalamata olives and finished with a pepper vodka pink sauce. Add protein for an extra charge.

Penne sauteed with broccoli, red peppers, Kalamata olives and finished with a pepper vodka pink sauce. Add protein for an extra charge.

Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with Parmesan cheese.

Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with Parmesan cheese.

Whole and shucked clams sauteed with olive oil, garlic basil pesto, white wine, spinach and artichokes.

Whole and shucked clams sauteed with olive oil, garlic basil pesto, white wine, spinach and artichokes.

Fettuccine served with our plum tomato sauce and mozzarella cheese with your choice of a breaded chicken breast, eggplant, sausage or meatballs.

Fettuccine served with our plum tomato sauce and mozzarella cheese with your choice of a breaded chicken breast, eggplant, sausage or meatballs.

Penne tossed with onion, plum tomato, roasted red peppers, Kalamata olives, artichoke hearts, baby spinach and feta cheese in extra virgin olive oil and garlic. Add protein for an extra charge.

Penne tossed with onion, plum tomato, roasted red peppers, Kalamata olives, artichoke hearts, baby spinach and feta cheese in extra virgin olive oil and garlic. Add protein for an extra charge.

Shrimp and scallops sauteed with spinach in a light tomato basil cream sauce over goat cheese ravioli.

Shrimp and scallops sauteed with spinach in a light tomato basil cream sauce over goat cheese ravioli.

Slice of cheese or pepperoni served with fries.

Served with fries and honey mustard sauce.

Served with fries.

Served with fries.

Large cheese pizza and a small cheese pizza.

2 large cheese pizzas.

Fresh field greens topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots, and olives.

Crisp romaine lettuce tossed in our creamy Caesar dressing with focaccia croutons.

Baby spinach, goat cheese, balsamic roasted portobello's, and caramelized onions tossed with sun-dried tomato pesto and champagne vinaigrette.

Fresh mozzarella, basil pesto, and tomatoes served on a bed of field greens with red onions and a balsamic glaze.

Romaine lettuce, tomato, onion, cucumber, olives, feta cheese tossed with Greek dressing.

Maple glazed chicken on a bed of baby spinach with sun-dried cranberries, roasted garlic and toasted sesame seeds tossed with our champagne vinaigrette dressing.

Mixed greens tossed with caramelized onions, green onions, candied walnuts, pears and Gorgonzola cheese tossed with our champagne vinaigrette dressing.

Grilled chicken, diced tomatoes, onions, olives, bacon, avocado and egg on a bed of romaine lettuce with bleu cheese crumbles.

Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives, and avocado.

8 pieces.

12 pieces.

16 pieces.

16 pieces.

Cajun chicken breast sauteed with garlic, onion, broccoli, and roasted red peppers in a blue cheese cream sauce.

Penne pasta tossed with onion, garlic, broccoli, tomato, green peppers, roasted red peppers and artichoke hearts served with our own red sauce.

Our special blend of cheeses layered with spinach and herbs baked with our fresh plum tomato sauce.

Penne sauteed with broccoli, red peppers, Kalamata olives, and finished with a pepper vodka sauce.

Penne tossed with onion, plum tomato, roasted red pepper, Kalamata olives, artichoke hearts, baby spinach and feta cheese in extra virgin olive oil and garlic.

Whole and shucked clams sauteed with olive oil, garlic, basil pesto, white wine, spinach and artichokes.

Wild forest mushroom stuffed pasta pillows served in a sage and port wine reduction with Parmesan cheese.

Chicken breast sauteed with red and green onion and garlic finished with our fresh Alfredo sauce.

Shrimp and scallops sauteed with spinach in a light basil tomato sauce in our overstuffed ravioli.

Fettuccine served with our plum tomato sauce and mozzarella cheese.

Fettuccine served with our plum tomato sauce and mozzarella cheese.

50 pieces. Served with choice of sauce.

50 pieces. Served with choice of sauce.

Italian bread stuffed with Gorgonzola and mozzarella cheeses, roasted garlic and basil pesto.

Served with wasabi ranch sauce.

Chocolate chip.

Assorted fruit.

Fork, knife, spoon, napkin and salt and pepper packet.

6" serving tongs.

50 pack of 14 oz. plastic cups.