mexican shrimp cooked in beer and served with a tangy cocktail sauce

locally smoked in eagle, colorado and served with cream cheese and toast points

lean air-dried meat from graubunden (switzerland) and gruyere cheese with “stadtbrot”

on field greens, with pickled ginger and wasabi dip

with mandarin-orange slices, glazed walnuts, feta cheese and cherry tomatoes in a balsamic vinaigrette

served on field greens with a spicy jalapeno dip

prepared tableside romaine lettuce tossed in our homemade caesar dressing with garlic-croutons and parmesan cheese ((Per Person))

with a lemon-caper butter served with creme spinach and roasted potatoes

grilled salmon filet on a light mustard sauce, served with roasted potatoes

assorted vegetables and mushrooms baked in a puff pastry dough and served with creme spinach and mashed potatoes

fettuccini pasta in a rich parmesan cheese sauce served with a vegetable bouquet and garlic bread

medallions of elk, flambeed tableside and served with wild rice pilaf, brussels sprouts and a blueberry sauce

oven roasted half duckling, served crispy with an orange sauce, potato pancake and vegetables

braised quail, wild boar, and elk, accompanied by and elk, accompanied by minnesota wild rice and a selection of sauces

tender venison slices sauteed and served with a wild mushroom sauce

canadian caribou on a porcini mushroom sauce, served with polenta, red cabbage and brussels sprouts