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458 Vail Valley Dr Vail, CO 81657
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jalapeno gelee, soy-yuzu sauce
142° egg, garlic puree, bacon crumbs. (gluten free) (contains nut)
cranberry beans, sweet peppers, black olives. (gluten free)
crispy potato croutons, parmigiano-reggiano
artichokes, radish, marinated feta. (gluten free). (contains nut)
braised leeks & fennel, laura chenel, spanish almonds. (gluten free). (contains nut)
traditional garnish, potato cakes
peeky toe creb, avocado sorbet, grilled country bread
shrimp tempura, chive pearls
lemon aioli, crisp potatoes, summer truffles. (gluten free).
fava beans, heirloom carrots, soy-brown butter flan
colorado and asian peaches, soy-honey glaze. (gluten free).
mexican chocolate, pickled cherries, brioche. (contains nut)
gratineed gruyere, shaved chives
ciabatta croutons, thyme
tillamook cheddar, tortilla chips
parmigiano reggiano, tuscan oil. (gluten free).
julienne fennel, carrots, celery root, lentil vinaigrette. (gluten free).
cilantro cole slaw, juarez salsa
sicilian pistachios, hubbs peanuts, marcona almonds. (gluten free) (contains nut)
tossed in sea salt. (gluten free).
cucumber salad, crispy rice cake, tobiko. (gluten free)
applewood smoked bacon, cauliflower, pistachio-sage pesto. (gluten free) (contains nut)
artichoke barigoule, nicoise olives, arbequina oil
corn pudding, heirloom tomatoes, bouillabaisse emulsion
morels, spring onion puree, parmesan
potato puree, snap peas, thyme jus. (gluten free).
cheddar grits, frisee, cherry sauce. (gluten free)
wild mushrooms, gala apples, polenta cake
twice baked potatoes, creamed spinach, lemon beurre fondue
fennel puree, panise fries, smoked piquillo jus. (gluten free)
peas and carrots, bordelaise, curry oil. (gluten free)
Tasting menu requires participation of the entire table.
frites, sauce diane. (gluten free)
local handmade tortillas, salsa rojo
applewood smoked bacon, saratoga chips
field greens salad
avocado, sprouts, applewood smoked bacon, potato salad
coleman all natural beef and cup of fries
lettuce wrapped “lark burger” and cup of soy beans
torn basil
white truffle oil, parmesan
leeks, roma tomatoes
caramelized onions
petrossian trout roe, traditional garnishes
twice baked potatoes, creamed spinach
kosher salt
fennel-apple slaw, chili glaze
made with coleman natural beef and a cup of our fries. (swiss, cheddar, bacon $1.5 each) also available as a low carb alternative.
avocado, salsa, spicy creme
calamari, fennel, artichokes, spicy aioli
crispy potatoes, watercress, summer truffles
parmigiano, white truffle oil
robiolla cheese
crispy potato croutons and reggiano with chicken or fish of the day
